Egg

Mexican Cookie Rings

• 5 multicolor decoratin
• 3 egg yolks
• 190 gr flour
• 130 gr sugar
• 110 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Mexican Deviled Eggs

• 12 eggs (hard boiled)
• 1 jalapeno pepper
• 1 chiles (red)
• 1 cilantro
• 60 ml mayonnaise
• 16 ml mustard
• 9 gr capers
• 6 gr cumin
• 1 gr salt

Mexican Eggs

• 4 eggs
• 45 gr mushrooms
• 34 gr green pepper
• 9 gr butter
• 6 slices bacon
• 1 package tomatoes

Mexican Fiesta Tart

• 25 round
• 12 tart with removable bottom (pan)
• 2 tomatoes
• 2 zucchini
• 1 egg (white)
• 1 longer
• 1/2 cornmeal pastry dough
• 1/2 cheese mixture over bottom of cooled tart shell
• 1/2 onions
• 45 gr pitted ripe olives (sliced)

Mexican Garlic Soup

• 10 garlic (cloves)
• 4 eggs
• 525 gr beef
• 30 gr crumbled asadero cheese
• 28 gr butter
• 2 gr parsley (chopped)
• 1 gr flour

Mexican Meatball Soup

• 2 garlic (cloves)
• 1 1/2 onion
• 1 round (ground)
• 1 egg
• 850 gr beef
• 300 gr tomatoes (whole)
• 16 gr rice (raw)
• 14 gr bread crumbs
• 16 ml oil
• 1 gr mint (fresh minced)

Mexican Mocha Pie

• 9 in pie shell
• 4 eggs
• 350 ml cream (heavy)
• 120 ml water (cold)
• 85 gr semisweet chocolate
• 80 ml coffee-flavored liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr butter
• 1 package gelatin (unflavored)

Mexican Omelet With Chicken

• 8 eggs
• 180 ml water
• 140 gr chicken (cooked)
• 80 gr tomato
• 55 gr margarine
• 16 ml vegetable oil
• 6 gr chili powder
• 5 ml instant chicken bouillon
• 1 gr salt
• 1 gr pepper

Mexican Orange

• 1 egg
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 65 gr shortening
• 32 gr almonds
• 30 ml orange liqueur
• 14 gr sugar
• 7 gr baking powder
• 4 gr orange peel

Mexican Praline Cookies

• 12 cookies
• 2 butter (unsalted)
• 2 dough
• 2 apar cookies will spread when (inches slightly baked)
• 1 egg yolk
• 250 gr flour
• 220 gr brown sugar (light)
• 140 gr pecans
• 26 gr confectioners sugar
• 1 gr cinnamon

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Spinach

• 60 ml cream (light)
• 30 gr prepared horseradish
• 28 gr butter
• 3 gr salt
• 1 gr pepper
• 2 packages spinach
• 1 slice egg

Mexican Vegetable Part:

• 3 garlic (cloves)
• 2 eggs
• 1/2 fat monterey jack (reduced)
• 450 gr corn (frozen)
• 300 gr tomatoes
• 120 ml skim milk
• 90 gr onions
• 60 ml chuncky picante sauce
• 34 gr green pepper
• 32 gr all purpose flour

Mexican Wedding Cookies

• 1 egg yolk
• 1 teasoon vanilla
• 400 gr all purpose flour
• 350 gr butter
• 290 gr powdered sugar
• 60 gr almonds (finely chopped)

Mexican Yuletide Cookies

• 12 cookies
• 1 egg
• 1 oatmeal (uncooked)
• 250 gr sifted flour
• 230 gr butter
• 200 gr pecans (chopped)
• 150 gr powdered sugar
• 2 gr vanilla
• 1 gr salt

Mexican-meatball Tidbits

• 1 egg
• 1 chilie mix (envelope)
• 700 gr beef (ground)
• 475 ml tomato juice
• 120 ml water
• 60 gr cornmealt
• 16 ml lemon juice
• 1 gr salt

Michael Jackson's Sweet Potato Pie

• 9 pie shell
• 3 eggs
• 1/2 pecan (halves)
• 375 gr sweet potatoes
• 100 gr sugar (white)
• 80 ml milk
• 55 gr butter
• 32 gr lemon (fresh)
• 4 gr vanilla extract
• 3 gr cinnamon (ground)

Michel Richard's Pastry Eggs

• 5 egg yolk
• 1 glaze
• 475 ml milk
• 100 gr sugar
• 45 gr cornstarch

Mickey's Lasagna

• 210 gr mozzarella cheese
• 55 gr lasagna noodles