Egg
Coquilles St. Jacques Au Gingembre
- 1 egg
- 1 shallot
- 1 leek
- 1/2 sauternes
- 160 gr bay scallops
- 100 gr butter (unsalted)
- 70 gr puff pastry
- 45 ml whipping cream
- 7 gr ginger (minced fresh)
- 2 slices green onions
Corn And Bacon Spoonbread
- 4 eggs
- 1 recipe by southern living
- 350 ml water
- 240 ml milk
- 230 gr corn (cooked fresh cut)
- 230 gr cheddar cheese
- 90 gr cornmeal (yellow)
- 55 gr butter
- 2 gr salt
- 10 slices bacon (sliced)
Corn Dogs Ii
- 2 melted fat
- 1 egg (slightly beaten)
- 1 weiners
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Corn Tamale Pie
- 4 egg whites at room temperat
- 3 green onions (chopped)
- 2 cans mexican-style stewed tomatoe
- 300 gr shoepeg corn (canned drained)
- 290 gr petite corn kernels (frozen)
- 240 gr fat-free cottage cheese
- 120 gr cornmeal (yellow)
- 65 gr sugar
- 14 gr baking powder
- 1 gr salt
Cornbread Stuffing W/apples And Golden Raisins
- 15 mninutes
- 8 spaure cake with cooking stray (pan)
- 2 eggs
- 2 ribs
- 1 onion
- 325 ml skim milk
- 475 ml defatted broth
- 250 gr cornmeal
- 170 gr golden raisins
- 120 ml applesauce
Cornsticks
- 1 egg
- 300 ml milk
- 250 gr self-rising cornmeal
- 55 gr melted shortening
- 4 gr cracked pepper
- 3 gr cracked fennel
Corny Stuffed Peppers
- 662 milligrams
- 22 grams carbohydrates
- 12 grams fat
- 11 grams protein
- 6 1/2 grams saturated
- 4 1/2 grams fiber
- 3 ears of corn
- 3 tomatoes
- 2 eggs
- 1/2 water (hot)
Country Club Salad
- 2 bananas
- 1 marshmallows
- 1 nbsp
- 300 ml water
- 240 ml cream (heavy)
- 170 ml cream cheese
- 1 package jell-o
- 1 package fruit cocktail
Country Style Buttermilk Pancakes With Berry
- 3 egg whites
- 2 berries
- 240 ml buttermilk
- 65 gr wheat flour
- 65 gr flour (white)
- 30 ml honey
- 28 gr brown sugar
- 30 ml corn oil
- 26 gr sugar
- 8 gr cornmeal
Crab And Corn Cakes
- 2 garlic (cloves)
- 2 green onions
- 1 egg
- 150 gr corn
- 65 gr crab
- 65 gr flour
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Crab Cakes With Basil Aioli
- 2 egg yolks
- 2 egg whites
- 325 gr bread crumbs
- 190 gr crab meat
- 180 ml mayonnaise
- 34 gr peppers (red)
- 14 gr butter basil aioli
- 12 gr basil leaves
- 6 gr lemon peel
- 5 ml lemon juice
Crab Cakes With Dill Mayonnaise
- 2 eggs
- 1 recipe dill mayonnaise
- 1 egg
- 475 gr soft breadcrumbs
- 300 ml wesson oil
- 130 gr crabmeat
- 55 gr bread crumbs (plain dried)
- 30 gr green onions
- 20 gr celery
- 16 ml lemon juice
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crab Meat Salad
- 4 eggs (hard cooked)
- 1 green pepper
- 1,500 gr almonds
- 475 ml cream (heavy)
- 260 gr crab meat
- 1 gr mayonaise
Cranberry Cookies With Orange Glaze
- 1 egg
- 400 gr powdered sugar
- 375 gr flour
- 325 gr coarsely (chopped)
- 230 gr butter
- 200 gr granulated sugar
- 170 gr packed brown sugar
- 140 gr nuts orange glaze (chopped)
- 90 ml orange juice
- 60 ml milk
Cranberry Cornmeal Muffins
- 1 egg whipped (white)
- 180 ml buttermilk see note
- 140 gr cranberries (chopped)
- 130 gr flour
- 90 gr cornmeal
- 65 gr granulated sugar
- 60 ml fat-free sour cream
- 9 gr baking powder
- 1 gr lemon peel (grated)
Cranberry Crisp Coffeecake
- 1 egg
- 240 ml cranberry sauce (whole)
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr margarine
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt