Fish

Bienville Sauce

• 6 egg yolks
• 1 chablis
• 1/2 fish stock
• 240 ml cream (heavy)
• 130 gr lump crabmeat
• 120 gr shrimp (very)
• 90 gr flour
• 85 gr butter
• 16 gr egg shade
• 1 gr rout fillets

Bier Fisch

• 6 peppercorns
• 6 gingersnaps (crushed)
• 4 lemon
• 1 carp
• 1 onion
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 bottle beer
• 1 parsley (garnish fresh)
• 28 gr butter

Black Chili Paste

• 240 ml oil for deep-frying
• 140 gr shallots (chopped)
• 140 gr garlic (chopped)
• 120 gr shrimp (dried)
• 80 ml fish sauce
• 65 gr green jalapeno peppers (dried)
• 50 gr sugar
• 16 gr shrimp paste

Bluefish Chowder

• 2 onion
• 2 potato
• 375 ml evaporated milk
• 210 gr bluefish fillets
• 100 gr celery
• 14 gr butter
• 8 gr flour
• 4 gr salt
• 1 gr pepper
• 1 gr tarragon

Bluefish With Fennel And Tomato Sauce

• 9 salt and pepper
• 2 garlic (cloves chopped)
• 1 fennel bulb (fresh)
• 1 bell pepper seeded (yellow)
• 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
• 325 gr bluefish fillets (boneless skinless)
• 30 ml olive oil
• 28 gr anise flavored liquor like pernod
• 30 ml olive oil in
• 18 gr butter salt

Bow Tie Pasta With Blackened Scallops

• 16 sea scallops about
• 4 blackening seasoning
• 2 bell peppers (roasted red)
• 2 garlic (cloves)
• 1 garlic clove (peeled)
• 1 seafood stock
• 1/2 lemon
• 100 gr bow-tie pasta (dried)
• 45 ml squeezed lemon juice (freshly)
• 45 gr shallot (chopped)

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled Salmon Fillets With Fennel Sauce

• 575 gr salmon fillets
• 130 gr head of fennel
• 120 ml water
• 70 gr butter
• 30 ml olive oil
• 1 gr nutmeg
• 1 gr cayenne

Broiled Salmon With Lime & Cilantro

• 6 from heat
• 4 salmon steaks
• 2 pour remainder over fish on (plate)
• 1 garlic clove
• 1 marinade
• 30 ml lime juice
• 16 ml olive oil
• 8 gr cilantro leaves
• 1 gr salt

Broiled Salmon With Lime And Cilantro

• 4 salmon steaks
• 1 garlic clove
• 30 ml lime juice
• 16 ml olive oil
• 8 gr cilantro leaves
• 1 gr salt

Broiled Sesame Trout

• 6 size rainbow trout (serving)
• 1/4 sesame seed
• 170 gr butter
• 120 ml lemon juice
• 12 gr salt
• 1 gr pepper

Broiled Tuna

• 4 tuna
• 4 from heat
• 2 min utes
• 1 black pepper (fresh ground)
• 1/4 shallots (minced)
• 10 ml lemon juice
• 10 ml olive oil
• 5 gr margarine (reduced)
• 5 gr parsley (chopped)
• 1 gr salt

Brook Trout Sauteed With Mushrooms

• 12 fillets with skin
• 6 trout (whole)
• 1/2 when (cleaned)
• 50 gr butter (unsalted)
• 40 gr all purpose flour
• 45 ml vegetable oil
• 60 ml milk
• 30 ml lime juice (fresh)
• 7 gr parsley (finely chopped fresh)
• 6 slices mushrooms