Fry
Masoor Dal
- 2 garlic
- 1 masoor dal
- 1 onion
- 1 ginger
- 850 ml water
- 28 gr butter
- 2 gr cumin seeds
- 1 gr turmeric
Masoor Dal
- 4 cardamom pods
- 2 stick of cinnamon
- 2 tomatoes
- 1/2 masoor dal
- 55 gr ghee
- 38 gr desiccated coconut
- 6 gr turmeric (ground)
- 4 gr coriander (ground)
- 4 gr cumin (ground)
- 4 gr salt
Matar Paneer
- 3 tomatoes
- 2 whey
- 1 onion
- 1 cube ginger (fresh peeled)
- 1 pepper (whole dried hot red)
- 300 gr shelled peas (fresh)
- 240 gr defrosted peas (frozen)
- 230 gr tofu
- 90 ml vegetable oil
- 6 gr coriander seeds (ground)
Mattar Paneer
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 cube ginger
- 475 ml water
- 1 gr garam masala
- 1/2 packages peas (frozen)
- some salt to pepper
Maya's Potatoes
- 8 potatoes
- 7 fenugreek seeds
- 4 garlic (cloves)
- 3 peppers (dried red)
- 2 tomatoes
- 1 onion
- 1 asafetida
- 1 bay leaf
- 90 ml oil
- 4 gr salt
Meal-in-one Stir-fry
- 2 pimientos (diced)
- 1 onion (chopped)
- 350 gr rice (cooked)
- 200 gr green peas (canned drained)
- 170 gr chicken (canned chunk)
- 40 gr mushrooms (canned sliced drained)
- 30 ml vegetable oil
- 3 gr black pepper (ground)
Meat And Potato Stir
- 2 carrots (peeled)
- 1 baking potatoes (peeled)
- 1 onion (halved)
- 1 garlic clove (minced)
- 450 gr beef (lean ground)
- 160 ml beef broth
- 16 ml vegetable oil
- 3 gr salt divided
- 2 gr parsley (dried)
- 2 gr paprika
Meatball Cakes With Beer Rice
- 4 eggs
- 1 onion
- 300 ml beer
- 260 gr veal (ground)
- 260 gr pork (ground)
- 240 ml milk
- 150 gr condensed onion soup
- 120 ml cream (light)
- 120 gr long rice (raw grain)
- 38 ml olive oil
Meatballs Kirkland
- 180 ml milk
- 120 ml water
- 1 package cream of mushroom soup
- 1 package cream of asparagus soup
- 1 package mushroom (pieces)
- 1/2 packages schwans italian meatballs (frozen)
Meatless Balls
- 1 onion
- 1 egg
- 270 gr vegetable burgers
- 240 ml milk
- 28 gr butter
- 16 ml soy sauce
- 2 gr parsley (fresh)
Meatloaf With Poblanos
- 4 poblanos
- 4 eggs (hard boiled)
- 1 egg
- 900 gr grounded beef
- 240 ml old bread with milk
- 70 gr nuts
- 3 gr black pepper
- 2 gr grounded oregano
- 2 gr paprika
- 1 gr grounded bay leaves
Mediterranean
- 6 fettucine
- 2 garlic (cloves)
- 1 summer squash (yellow)
- 350 gr beef top round (boneless)
- 180 gr broccoli flowerettes
- 160 gr cherry tomato
- 80 gr non-fat italian salad
- 30 gr green onions
- 5 ml olive oil
- 5 gr parmesan cheese
Mediterranean Stir
- 6 linguine
- 250 gr loose pack (frozen)
- 230 gr beef bottom round (boneless)
- 120 ml water
- 85 gr mushrooms (sliced fresh)
- 60 ml wine vinegar (red)
- 40 gr olive
- 28 gr butter
- 5 gr onion (minced dried)
- 5 gr cornstarch
Mee Krob
- 12 over the oil (inches)
- 8 serrano chilies
- 3 eggs
- 1/2 shrimp
- 1/2 tofu
- 1/2 egg nets
- 1/2 noodles
- 1/2 sugar syrup from step
- 1/2 oil from the wok
- 475 ml vegetable oil
Mee Krob
- 14 wok is ideal
- 8 above the oil (inches hot)
- 4 eggs
- 3 garlic (cloves)
- 2 limes
- 1 onion
- 1/2 egg mixture
- 1/2 brown
- 1/2 palm sugar oil
- 200 gr pork (minced)
Mee Krob
- 8 green onions
- 5 garlic (cloves)
- 4 eggs
- 2 limes
- 1 onion
- 1 long (pieces)
- 230 ml oil for deep-frying
- 130 gr pork fillet
- 65 gr sugar
- 45 ml fish sauce
Mee Krob
- 4 shallots
- 4 green onions
- 2 eggs
- 2 serrano chiles
- 2 in of tamarind pulp peanut
- 1 lime
- 1 in lengths blanched
- 210 gr bean sprouts
- 90 gr shrimp
- 60 ml thai fish sauce
Melanzana Alla Parmigiana
- 4 eggs
- 1 artichoke hearts
- 240 ml tomatoes sauce
- 240 ml bechamel sauce
- 110 ml olive oil
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 32 gr flour
- 6 gr salt
- 3 gr pepper
Melanzane In Carrozza
- 3 eggs
- 2 aubergine
- 525 ml olive oil
- 325 gr bread crumbs
- 80 gr mozzarella
- 65 gr flour
- 26 gr anchovy fillets
- 8 gr basil
- 4 gr salt
- 1 gr pepper
Menudo-Tripe
- 3 garlic (cloves minced)
- 1 tripe
- 1 hominy
- 240 ml water (cold)
- 5 gr brown sugar
- 3 gr chile powder
- 1 gr salt