Fry

Ma Po's Pork Brains

• 3 pork brains
• 2 soup stock
• 65 gr pork (ground)
• 30 ml oil
• 20 gr chili nam yuey
• 8 gr cornstarch paste
• 5 gr ginger
• 5 ml shao hsing wine
• 3 gr pepper
• 2 ml soy sauce

Maine Fish Chowder

• 3 fleshed fish (white)
• 475 ml scalded milk
• 475 gr potatoes (diced raw)
• 65 gr salt pork (diced)
• 6 gr salt
• 5 gr butter

Maine Potato Donuts

• 2 eggs
• 3/4 mashed potato (cold)
• 475 gr flour
• 200 gr sugar
• 180 ml milk
• 50 gr melted shortening
• 18 gr baking powder
• 4 gr vanilla
• 4 gr ginger

Malai Chicken

• 6 pods garlic paste
• 2 cardamom
• 1 1/4 chilli powder
• 1 tray chicken
• 1 onion (chopped)
• 1 chili (red)
• 1 bay leaf
• 1 ct whipping cream (light)
• 1 dhania powder
• 1 corriander to salt turmeric (fresh taste)

Malaysian Peanut Sauce

• 4 chiles (dried red)
• 1 coconut milk
• 230 gr crunchy peanut butter
• 80 ml oil
• 22 gr palm
• 16 ml lime juice
• 16 ml dark soy sauce
• 7 gr onion flakes (dried)
• 3 gr garlic flakes (dried)
• 3 gr shrimp paste

Malaysian Stir

• 1 cauliflower
• 1 bean sprouts
• 260 gr flank steak
• 130 gr carrots
• 85 gr mushrooms
• 75 ml soy sauce
• 65 gr green pepper
• 60 ml peanut oil
• 10 gr ginger
• 6 gr garlic

Mandarin Chicken

• 11 mandarin orange sectio
• 2 chicken breasts (whole)
• 1 rice (cooked)
• 160 ml water
• 130 gr mushrooms (sliced)
• 60 ml orange juice concentr (frozen)
• 60 gr thinly green onions (sliced)
• 14 gr butter
• 5 gr all purpose flour
• 2 packages instant chicken broth

Manitoba Wild Rice

• 3 stalks celery
• 2 onions
• 1 sweet green pepper (chopped)
• 950 ml water
• 130 gr mushrooms (sliced)
• 120 gr wild rice
• 60 ml beef stock
• 9 gr butter
• 3 gr salt
• 6 slices bacon

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)

Mark's Eggless Pancakes

• 130 gr wholewheat flour
• 130 gr flour (white)
• 28 gr baking soda
• 24 gr wheat germ
• 16 gr cornstarch
• 5 gr baking soda

Mark's Fried Rice

• 3 ginger
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Mark's Very Own Fried Rice

• 3 ginger root
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Mashed Aubergines

• 20 mint leaves
• 5 shallots
• 5 garlic (cloves)
• 3 eggs (hard boiled)
• 2 aubergines
• 1 chili (fresh)
• 30 ml vegetable oil
• 3 gr salt