Fry

Shrimp Tostadas With Guacamole

• 32 shrimp
• 10 skewers
• 9 skille slide tortillas one by one oil (into)
• 8 tortillas
• 2 green onions (cut into)
• 2 avocado
• 2 tbls
• 1 lengths
• 1 tomato quartered (peeled)
• 1 clove garlic

Shrimp With Bean Sprouts

• 4 bean sprouts (fresh)
• 120 gr shrimp
• 45 ml oil
• 30 ml water
• 16 ml soya sauce
• 1 slice onion

Shrimp With Lobster Sauce

• 3 drops sesame oil
• 1 egg (whole beaten)
• 1 clove of garlic (chopped)
• 240 ml chicken stock
• 120 gr shrimp
• 65 gr pork (ground)
• 34 gr fermented black beans
• 30 ml oyster sauce
• 5 gr ginger (chopped)

Shrimp& Cashew Stir

• 1 onion
• 1 clove garlic
• 1 brown rice (cooked)
• 250 gr medijum sized shrimp uncook
• 95 gr pea pods
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil

Shrimps In Chipotle Sauce

• 1 garlic clove
• 1 possible
• 425 gr shrimps
• 80 ml dry wine (white)
• 80 ml olive oil (light)
• 60 ml lime juice (fresh)
• 1 gr oregano (dried)
• 1 slice onion (white)

Shrimps In Chipotle Sauce

• 1 garlic clove
• 425 gr shrimps
• 80 ml dry wine (white)
• 80 ml olive oil (light)
• 60 ml lime juice (fresh)
• 1 gr oregano (dried)
• 1 slice onion (white)

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Sichuan Style Bean Curd

• 2 green chilies
• 2 chili peppers (red)
• 2 bean paste (yellow)
• 1/2 bean curd
• 45 ml oil
• 16 ml dry sherry
• 16 ml soy sauce
• 10 ml sesame oil
• 1 slice green pepper
• 1 slice leek

Sicilian Eggplant Caponata

• 10 green olives
• 3 celery stalks
• 2 onions
• 2 garlic (cloves)
• 60 ml wine vinegar
• 34 gr capers
• 28 gr pine nuts
• 26 gr sugar
• 1 package italian tomatoes (plum)
• some cooking oil

Simple Lentil Stew

• 1 onion
• 1 carrot
• 1 potato
• 1/2 lentils
• 9 gr margarine
• 3 gr flour

Simple Rice

• 1 onion
• 140 gr cabbage
• 9 gr brown sugar
• 5 gr margarine
• 5 ml oil

Simple Salmon

• 4 green onions
• 1 lemon (wedge)
• 30 ml olive oil

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Sirloin Citrus Salad

• 4 romaine
• 2 oranges
• 450 gr top sirloin steak
• 30 ml wine vinegar (red)
• 30 ml orange juice
• 30 gr walnuts
• 16 ml olive oil
• 10 ml honey
• 6 ml dijon mustard

Sizzling Soup

• 8 bamboo shoots drain
• 4 chicken bouillon (cubes)
• 1,900 ml chicken broth
• 280 gr chicken cube (cooked)
• 240 gr peas (frozen)
• 230 ml water chestnuts drain
• 170 gr mushrooms (fresh)
• 120 gr long rice cook (grain)
• 60 ml cooking oil
• 30 gr green onions (chop)

Sizzling Sweet & Sour Seafood

• 5 green onions (whole)
• 2 garlic (cloves)
• 2 squares sizzling rice
• 1 green pepper
• 1/2 bamboo shoots (sliced)
• 1/2 lengths
• 130 gr scallops
• 120 gr size shrimp (raw)
• 65 gr sugar
• 45 ml salad oil

Skewered Lamb With Sweet Pepper Dipping Sauce

• 450 lamb (lean cut into)
• 450 lamb serves
• 4 short bamboo skewers
• 4 as a starter
• 2 spring onions (chopped)
• 2 cm dice
• 1 pepper deseeded (red)
• 1 clove garlic (crushed)
• 1/2 onion fine (peeled chopped)
• 150 ml water

Skillet Lasagne****

• 72 b
• 1 spaghetti sauce mix (envelope)
• 450 gr beef (ground)
• 450 gr tomatoes (crushed)
• 240 ml water
• 240 gr ricotta cheese
• 230 gr lasagne noodles (uncooked)
• 230 ml tomato sauce
• 230 gr mozzeralla cheese (shredded)
• 8 gr parsley (dried)

Sliced Beef With Sesame Seeds

• 500 gr bottle of chinese spice
• 450 gr beef shin
• 16 ml fen chiew chinese wine
• 14 gr sugar
• 7 ml sesame seeds cooking oil
• 7 ml sesame oil
• 3 gr salt
• 2 gr cinnamon powder
• 1 gr star anise powder