Garlic
Lima Beans Smitane
- 3 chives
- 1 pimento
- 325 gr lima beans
- 120 ml sour cream
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
Lime And Dill Seafood Skewers
- 2 ears corn husked
- 2 carrots (peeled)
- 2 purple onions
- 1 grouper (cubes)
- 1 clove garlic (minced)
- 1/2 rounds
- 130 gr ocean scallops
- 120 gr sized shrimp
- 80 ml lime juice (fresh)
- 16 ml oriental sesame oil
Lime Chicken
- 6 chicken thigh
- 2 garlic clove
- 1 onion
- 1 lime (wedges)
- 1/4 thai chile
- 10 ml soy sauce
- 10 ml oil
- 2 gr cumin
- 2 gr coriander
- 1 gr turmeric
Lime Vinaigrette
- 2 limes
- 2 garlic (cloves)
- 80 ml lime juice (fresh)
- 80 ml eden olive oil
- 45 ml eden ume vinegar (plum)
- 45 ml warm water
- 80 ml eden brown rice vinegar
- 5 gr dill weed (fresh)
- 2 gr basil (fresh)
- 1 gr lima sea salt
Linda's Vegetable Soup
- 3 stalks celery
- 2 potatoes
- 1 onion
- 1 garliccloves
- 600 ml vegetable stock
- 300 gr tomatoes
- 90 gr cabbage
- 30 ml oil
- 3 gr parsley (fresh)
- 2 gr thyme (fresh)
Lindsay Wagner's Couscous With Tomato
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 240 gr wheat couscous (whole)
- 240 ml water
- 7 gr parsley (finely chopped fresh)
- 5 ml pressed olive oil (cold)
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Linguine Alle Vongole
- 3 shell clams (hard)
- 1 onion
- 400 gr garlic
- 230 gr linguine
- 120 ml dry wine (white)
- 28 gr butter
- 30 ml olive oil
- 14 gr parsley
Linguine Alle Vongole***
- 3 shell clams in (hard)
- 1 onion (finely chopped)
- 400 gr garlic (minced)
- 230 gr linguine
- 120 ml dry wine (white)
- 28 gr butter
- 30 ml olive oil
- 14 gr parsley (chopped fresh)
Linguine And Clam Sauce
- 24 topneck clams (fresh)
- 6 garlic (cloves)
- 2 cans clams (chopped)
- 1 linguine
- 110 ml bottle of clam juice
- 60 ml olive oil
- 32 gr cheese (grated)
- 7 gr parsley
Linguine And Pork Stir
- 2 garlic (cloves minced)
- 3/4 carrot (shredded)
- 350 gr thinly cabbage (sliced)
- 200 gr pork tenderloin
- 200 gr bell pepper thinly (red sliced)
- 170 gr linguine
- 120 gr thinly green onions (sliced)
- 16 ml sesame oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Linguine Chekeni
- 4 chicken breasts (boneless skinless)
- 2 garlic (cloves)
- 1 herbed tomato sauce
- 60 ml extra-virgin olive oil
- 10 ml lemon juice
- 5 gr oregano (fresh)
- 2 ml sesame oil
- 1 gr salt
- 1 gr black pepper
- 1 gr onion powder
Linguine Gamberini
- 3 garlic (cloves)
- 1 onion
- 1 linguine
- 1/2 dry marsala
- 250 gr shrimp
- 240 ml chicken broth
- 65 gr italian parsley
- 45 ml olive oil
- 16 gr flour
Linguine Stir
- 4 garlic (cloves minced)
- 2 bell peppers (red diced)
- 500 gr green beans trimmed
- 270 gr chicken breasts (boneless)
- 170 gr linguine
- 240 ml low-sodium chicken broth
- 60 ml teriyaki sauce
- 10 ml vegetable oil divided
- 5 gr garlic powder
Linguine Turkey Bolognese
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 120 ml dry wine (red)
- 34 gr tomato paste
- 30 gr flat-leaf parsley (chopped)
- 30 ml extra-virgin olive oil
- 5 gr oregano (dried)
Linguine With Herbed Shrimp
- 1 garlic clove (chopped)
- 250 gr shrimp (peeled)
- 85 gr linguine (dried)
- 45 gr butter
- 45 ml olive oil
- 34 gr oregano thyme (finely chopped fresh)
- 28 gr imported parmesan cheese (freshly grated)
Linguine With Mussels Sun
- 12 linguine
- 1 mussels
- 1 pepper
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
Linguine With Mussels, Sun
- 12 linguine
- 1 mussels
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
- 30 ml olive oil
Linguine With Olive
- 4 linguine (hot cooked)
- 120 ml milk
- 65 gr coarsely california (chopped)
- 16 ml wine
- 8 gr flour
- 6 gr parsley salt pepper (minced)
- 5 ml olive oil
- 5 gr butter
- 5 ml lemon juice
- 3 gr garlic (minced)