Garlic
Lentils With Cotechino Sausage
- 14 lentils
- 8 sagr leaves (fresh)
- 2 garlic (cloves)
- 1 cotechino sausage
- 1 onion
- 1 rib celery
- 1 carrot
- 425 gr chicken
- 60 ml olive oil
- 16 ml tomato juice in (diluted)
Lentils With Garlic & Onion
- 4 garlic (cloves)
- 1 onion
- 1 lentils
- 700 ml water
- 60 ml vegetable oil
- 3 gr salt
- 1 gr cumin seeds
- 1 gr cayenne
Lentils With Italian Sausage
- 54 from fat
- 24 from carbohydrate
- 22 from protein
- 8 sage leaves (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 rib celery
- 1 carrot
- 525 gr italian sausage (fresh)
- 475 ml saucepan
Lentils With Spinach
- 1 onion
- 1 clove garlic
- 1/2 split lentils (red)
- 240 ml water
- 90 gr spinach (fresh)
- 30 ml yogurt (plain)
- 3 gr chili powder
- 3 gr salt
- 2 gr ginger (ground)
Lentils With Zucchini
- 2 garlic
- 1 ginger
- 1 chili
- 1 zucchini
- 1/2 lentils
- 600 ml water
- 40 gr ghee
- 2 gr cumin seeds
- 1 gr turmeric
- 1 gr garam masala
Lentils& Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 475 ml broth in a saucepan
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
Leona's Sweet Dill
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 800 gr sugar
- 600 gr store bought dills (drained)
- 45 ml vinegar
- 7 ml mustard seed
- 3 gr celery seed
Leslie's French Potatoes
- 3 baking potatoes
- 2 your favorite liquor
- 1 chives (chopped)
- 1 crumbled
- 120 ml milk
- 120 ml sour cream
- 90 gr chedder cheese (grated)
- 80 ml olive oil in (pan)
- 24 gr onion (finely minced)
- 2 ml worcestershire sauce
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Lettuce Salad
- 1 lettuce
- 45 ml olive oil
- 16 ml vinegar (white)
- 1 gr salt
- 1 gr garlic (chopped)
- 1 gr black pepper
- 1 gr basil
Liang Ban Rou
- 12 scallions (whole)
- 650 gr bacon (fresh)
- 45 ml peanut oil
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 gr ginger (minced peeled fresh)
- 16 ml soy sauce (light)
- 8 gr salt
- 8 gr sugar
- 16 ml rice wine
Light Alfredo Pasta
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 200 gr penne
- 170 gr broccoli florets
- 240 ml chicken broth
- 40 gr parmesan cheese (grated)
- 24 gr flour
- 10 ml vegetable oil
- 1 gr salt
Light Chicken Chili
- 4 tortillas
- 1 onion (chopped)
- 475 ml chicken broth
- 270 gr chicken breast in (skinless boneless)
- 65 gr green chili peppers (chopped)
- 65 gr olives (sliced)
- 55 gr cheddar cheese
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper (ground white)
Light Shrimp Scampi
- 4 garlic (cloves)
- 4 lemon zest (fresh)
- 250 gr sized shrimp
- 130 gr rich
- 120 ml dry wine (white)
- 60 ml lemon juice
- 30 ml olive oil
- 7 gr italian parsley
- 5 gr cornstarch
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms
Light Vegetable Broth
- 10 peppercorns
- 6 carrots scrubbed
- 6 garlic (cloves crushed)
- 2 potatoes scrubbed
- 2 onions (chopped)
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms (cleaned)
Light Vegetable Lasagne
- 12 lasagne noodles
- 8 squash
- 2 eggs
- 1 directions
- 1 he oven
- 450 gr cottage cheese low fat thyme sprigs (fresh)
- 425 gr ricotta cheese
- 230 gr zucchini quartered
- 220 gr cheese
- 170 gr broccoli flowerets (cut into)
Light& Easy Lasagna
- 13 by
- 9 baking dish with
- 3 garlic (cloves)
- 3 onions
- 2 more times
- 1/2 sauce
- 3/8 ricotta cheese
- 3/8 mozzarella
- 1/4 parmesan cheese
- 1,000 gr italian-style tomatoes (plum)
Light-Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Lima Bean & Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 1 bay leaf
- 1 bulb fennel
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lima Bean And Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 1 bay leaf
- 1 bulb fennel
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lima Bean And Ham Stew
- 3 ham hocks
- 2 garlic (cloves)
- 2 bermuda onions
- 1 bay leaves
- 1 pepper sauce (hot optional)
- 1 above the ingredien
- 2,600 ml water
- 700 ml broth
- 500 gr lima beans
- 700 ml chicken broth