Garlic

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbeque Pork

• 2 spanish onions
• 1 bott kraft honey bbq sauce
• 1,000 gr pork butt
• 240 gr ginger ale

Barbeque Pork

• 2 onions
• 1 honey bbq sauce
• 1,000 gr pork
• 240 gr ginger ale

Barbeque Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)

Barbequed Beef Short Ribs

• 6 garlic (cloves)
• 2 chinese five-spice powder
• 1 rib (pieces)
• 2,700 gr beef chuck ribs
• 240 ml water
• 180 ml soy sauce
• 160 ml dry sherry
• 110 gr packed dark brown sugar
• 16 gr ginger (fresh grated)
• 8 gr pepper (ground red)

Barbequed Garlic Chicken

• 800 gr roasting chicken
• 95 gr coriander (fresh)
• 30 ml lime juice
• 18 gr black peppercorns
• 8 gr garlic
• 6 gr salt

Barbequed Pork

• 350 oven
• 8 appetizer size this is nice served with green onion curls (servings very)
• 2 pork tenderloins (whole)
• 2 food coloring (red optional)
• 1 green onion in (cut)
• 1 clove garlic (crushed)
• 1 trimmed
• 60 ml soy sauce
• 30 ml dry wine (red)
• 16 ml honey

Barbequed Pork 2

• 2 food coloring (red)
• 2 pork tenderloins (whole)
• 1 green onion
• 1 clove of garlic
• 60 ml soy sauce
• 30 ml dry wine (red)
• 16 ml honey
• 14 gr brown sugar
• 1 gr cinnamon (ground)

Barbequed Shrimp And Chicken

• 270 gr chicken breast (boneless)
• 120 gr shrimp
• 55 gr melted butter
• 3 gr garlic (minced)
• 1 gr onion powder
• 1 gr cumin (ground)

Barley Broth With Chicken

• 2 pot barley
• 2 leeks
• 2 chicken livers
• 1 lemon
• 1 fat garlic clove
• 1 knob butter
• 1,200 ml good quality chicken stock
• 40 gr mushrooms
• 8 gr coarsley parsley (chopped)

Barley Cheese Soup

• 1 clove garlic
• 1 onion
• 1/2 barley
• 850 ml water
• 350 ml skim milk
• 180 gr broccoli (pieces)
• 130 gr carrots
• 55 gr cheddar cheese
• 32 gr flour
• 9 gr chicken soup mix

Barley Mushroom Soup

• 1/2 barley
• 1,200 ml water
• 260 gr mushrooms (sliced fresh)
• 65 gr carrots (chopped)
• 60 gr onions (chopped)
• 50 gr thinly celery (sliced)
• 20 gr vegtable broth powder
• 1 gr garlic powder

Barley Pilaf With Peas

• 1 garlic clove
• 5/8 quaker barley
• 300 ml water
• 400 ml sodium chicken broth (reduced)
• 240 gr peas (frozen)
• 60 gr onion (chopped)
• 16 ml vegetable oil
• 16 ml lite soy sauce

Barley Pudding With Lamb

• 3 garlic (cloves)
• 2 lamb (boneless)
• 1 barley
• 1,400 ml water
• 30 ml olive oil
• 6 gr salt

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Barley Soup With Ham

• 2 garlic (cloves)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 imported bay leaf
• 1,400 ml chicken broth
• 150 gr pearl barley
• 110 gr smoked ham (diced)
• 55 gr mushrooms (fresh)
• 45 ml vegetable oil

Barley Stew

• 4 stalk of celery (cut into)
• 3 potatoes (peeled)
• 2 garlic (cloves)
• 2 carrots (chopped)
• 1 barley
• 1 onion
• 1,200 ml water
• 2 gr curry powder
• 4 slices ginger (sliced)
• 2 packages tomatoes (whole)