Garlic

Barbecued Beans

• 2 onions (yellow)
• 2 garlic (cloves)
• 2 bacon drippings
• 1,200 ml water
• 500 gr kidney beans (dried)
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml chili sauce
• 110 gr firmly packed brown sugar
• 6 gr salt

Barbecued Beef

• 1,400 gr beef
• 350 ml ketchup
• 60 ml vinegar
• 50 gr sugar
• 30 ml mustard
• 30 ml worcestershire sauce
• 3 gr liquid smoke flavoring
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Barbecued Beef

• 4 garlic (cloves)
• 3 scallions
• 900 gr sirloin steak
• 75 ml soy sauce
• 60 ml beef stock
• 50 gr sugar
• 30 ml sherry
• 30 ml sesame oil
• 1 gr black pepper

Barbecued Beef In Crusty Rolls

• 4 french rolls
• 1,000 ml catsup
• 475 gr up beef (cut cooked)
• 10 ml vinegar
• 7 ml worcestershire sauce
• 5 gr onion (finely chopped)
• 5 gr packed brown sugar
• 1 ml dry mustard
• 1 gr pepper
• 4 slices american cheese

Barbecued Beef Sandwiches

• 10 french rolls
• 1 garlic
• 1,400 gr beef
• 180 ml ketchup
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard
• 16 ml worcestershire sauce
• 1 gr liquid smoke flavoring
• 1 gr salt

Barbecued Brisket

• 4 onions
• 2,700 gr beef brisket
• 475 ml water
• 450 ml tomato sauce
• 60 gr onion (chopped)
• 60 ml worcestershire sauce
• 55 gr butter
• 30 ml vinegar (white)
• 30 ml lemon juice
• 24 gr cornstarch

Barbecued Brisket Of Beef

• 2 sprigs thyme (fresh)
• 1 brisket of beef
• 750 gr apple cider
• 240 ml wine (white)
• 60 ml honey
• 60 ml soy sauce
• 30 ml dijon mustard
• 28 gr brown sugar
• 8 gr garlic (minced)
• 6 gr ginger root (minced fresh)

Barbecued Chicken

• 4 chicken breast (skinless boneless)
• 1 clove garlic (minced)
• 60 ml ketchup
• 45 ml cider vinegar
• 16 ml horseradish sauce
• 9 gr firmly packed brown sugar
• 1 gr black pepper
• 1 gr thyme (dried)

Barbecued Chicken

• 8 chicken breasts (skinless)
• 800 gr chicken
• 60 ml hoisin sauce
• 80 ml tomato ketchup
• 16 ml unsulfured molasses
• 16 ml cider vinegar
• 5 ml sodium soy sauce (reduced)
• 3 gr chinese chili paste with

Barbecued Chicken Sandwich

• 6 dry rub
• 2 garlic (cloves minced)
• 2 chickens (whole)
• 1 paprka
• 1 barbecue sauce dry rub
• 350 ml cider vinegar
• 240 ml ketchup
• 240 gr coffee
• 28 gr brown sugar
• 16 gr onion (minced)

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barbecued Corn And Hard Shelled Crabs

• 8 shelled crabs (hard)
• 4 ears corn unshucked (white)
• 1 clove garlic (minced)
• 12 gr tomato paste
• 3 gr pepper paste (hot)

Barbecued Cornish Hen

• 4 cornish game hens

Barbecued Country Style Pork Ribs

• 1 garlic
• 1,000 gr country style pork ribs
• 525 ml catsup
• 90 ml lemon juice
• 90 ml worcestershire sauce
• 28 gr brown sugar
• 20 gr chili powder
• 8 gr salt
• 6 gr lemon peel
• 3 gr salt

Barbecued Indian Spice Turkey

• 1 turkey breast
• 240 ml nonfat yogurt (plain)
• 9 gr seeded jalapeno chili (minced)
• 2 gr cumin (ground)
• 1 gr cayenne pepper
• 1 gr nutmeg
• 1 gr garlic powder

Barbecued Kabobs

• 3 green peppers
• 1 garlic clove
• 1 squares
• 525 gr pork shoulder (boneless)
• 180 ml peanut oil
• 60 ml cider vinegar
• 3 gr italian herbs
• 1 gr salt

Barbecued Lamb On Skewers

• 3 garlic (cloves)
• 2 stewing lamb
• 60 ml lemon juice (fresh)
• 16 ml chili oil (hot)
• 16 ml salad oil
• 1 gr cayenne
• 1 gr salt
• 1 gr sugar

Barbecued Pork

• 1 barbecued pork marinade
• 1 colmans prepared mustard
• 260 gr pork loin
• 8 gr sesame seeds

Barbecued Pork

• 6 hamburger buns
• 3 garlic (cloves)
• 2 cans tomatoes
• 2 cans tomato sauce
• 2 freezer container
• 170 gr brown sugar
• 120 ml vinegar (white)
• 1 package tomato paste
• some pepper

Barbecued Pork Steaks

• 4 armour premium pork tenderloin
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 3 gr garlic salt
• 2 ml prepared mustard

Barbecued Pork Steaks 2

• 4 pork blade steaks (cut)
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 3 gr garlic salt
• 2 ml prepared mustard

Barbecued Pork Strips

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 525 gr pork butt (boneless)
• 45 ml boiling water
• 38 gr malt sugar
• 30 ml soy sauce (light)
• 26 gr sugar
• 30 ml chinese rice wine
• 16 ml brown bean sauce

Barbecued Ribs Oriental

• 1 beef bouillon cube
• 1,300 gr pork spare ribs
• 240 ml water
• 55 gr brown sugar
• 10 ml worcestershire sauce
• 5 gr cornstarch
• 4 gr salt
• 5 ml oil
• 3 gr sal
• 2 gr onion powder