Garlic
Bamieh Or Okra Stew
- 2 okra
- 2 onions
- 2 garlic (cloves)
- 1 lemon
- 900 gr lamb
- 150 gr tomatoes
- 55 gr butter
- 8 gr tomato paste
Banana Ketchup
- 4 ripe bananas (very)
- 2 garlic (cloves)
- 2 dark run
- 950 ml water
- 325 ml cider vinegar
- 90 gr tomato paste
- 85 gr golden raisins
- 85 gr corn syrup (light)
- 40 gr coarsely onions (chopped)
- 4 gr salt
Bandera Chili
- 2 onions
- 2 garlic
- 1,100 gr course grd chuck
- 350 ml water
- 350 ml lone star beer
- 65 gr chili powder
- 5 gr flour
- 3 gr pepper (red)
- 3 gr cumin
- 2 gr paprika
Bangkok Chicken
- 3 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 240 ml beer
- 120 gr shrimp
- 20 ml olive oil
- 8 gr flour
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr paprika
Bangladesh Kurma Or Korma
- 30 almonds (whole)
- 20 saffron strands
- 5 fl double cream
- 2 1/2 natural
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 60 gr onion puree
- 16 gr almonds (ground)
- 12 gr coriander leaves (chopped fresh)
Bar-b-que Sauce
- 1 garlic clove
- 1/2 onion
- 240 ml catsup
- 120 ml water
- 16 ml vinegar
- 16 ml worcestershire sauce
- 10 ml molasses
- 5 ml mustard
- 5 ml oil
- 3 gr cornstarch
Barbecue Baked Beans
- 4 garlic (cloves minced)
- 2 cans pinto beans (rinsed)
- 2 onions (chopped)
- 2 green peppers (diced)
- 1 onion (sliced)
- 475 ml vegetable broth
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml chili sauce
- 55 gr brown sugar
Barbecue Beef Sandwiches
- 1 garlic clove
- 1 hamburger buns
- 1,400 gr beef rump roast
- 425 ml tomato sauce
- 75 gr brown sugar
- 60 gr onions
- 30 ml lemon juice
- 24 gr flour
- 16 ml beef instant bouillon
- 6 gr chili powder
Barbecue Bits
- 1 franks
- 1 worcestershire
- 1 garlic clove
- 1 onion
- 1/2 rounds
- 350 ml tomato sauce
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml mustard
- 3 gr salt
Barbecue Meatloaf
- 2 nbsp
- 1 onion
- 1 egg
- 1 seasoning
- 1 green pepper
- 550 gr meat (ground)
- 350 ml tomato sauce
- 230 ml tomato sauce
- 160 gr bread crumbs
- 120 ml water
Barbecue Ribs
- 4 spareribs to serve (cut)
- 4 above coals (inches)
- 2 garlic (cloves)
- 220 gr brown sugar
- 120 ml chili sauce
- 60 ml catsup
- 60 gr dark rum
- 60 ml worcestershire sauce
- 60 ml soy sauce
- 5 ml dry mustard
Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Barbecue Sauce
- 1/2 onion
- 1/2 garlic clove
- 130 gr tomato paste
- 120 ml apple juice
- 60 ml vinegar
- 30 ml soy sauce
- 16 ml honey
- 5 ml olive oil
- 5 ml dry mustard
- 1 gr black pepper
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 75 ml orange juice
- 60 gr onions (chopped)
- 34 gr butter (unsalted)
Barbecue Sauce # 4
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 120 ml bottled chili sauce
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 1,900 ml saucepan fry the bacon over high heat until crisp
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
Barbecue Sauce For Chicken
- 120 ml vinegar
- 120 ml peanut oil
- 12 gr tomato paste
- 5 ml mustard
- 4 gr sugar
- 3 gr garlic salt
- 1 ml pepper sauce (hot)
Barbecue Sauce Prudhomme
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecue Sauce Xxxj77a
- 1 stick
- 1 onion
- 1 garlic clove
- 1/2 lemon
- 240 ml chili sauce
- 240 ml water
- 110 gr butter
- 45 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Barbecue Shrimp
- 6 garlic (cloves)
- 3 worcestershire
- 2 lemons
- 1 1/2 sticks butter
- 1 italian seasoning
- 500 gr shrimp (whole)
- 120 ml olive oil
- 8 gr salt
- 1 gr cayenne
- 1 gr pepper
Barbecue Soy Burgers
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 525 gr soybeans (cooked)
- 55 gr fine bread crumbs
- 30 ml soy sauce
- 28 gr butter
- 16 gr sesame seeds
Barbecue Style Ribs
- 1 clove garlic (minced)
- 650 gr pork country-style ribs
- 120 gr onion (chopped)
- 55 gr packed brown sugar
- 45 ml lemon juice
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 16 ml cooking oil
- 1 gr celery seed
- 1 package tomato sauce