Garlic
Basil Breakfast Strata
- 350 drizzle the top with the cream
- 8 prosciutto
- 6 portions
- 4 eggs (beaten)
- 4 size (cloves)
- 1 day old loaf swiss peasant
- 1 bunch
- 1/2 basic pesto
- 240 ml milk
- 240 ml olive oil
Basil Pasta With Tomatoes And Feta
- 3 tomatoes
- 2 eggs (beaten)
- 1 clove garlic (chopped)
- 1 garlic clove split
- 190 gr unbleached flour
- 170 gr crumbled feta cheese
- 50 gr packed basil leaves (fresh)
- 16 ml olive oil
- 4 gr basil leaves (chopped fresh)
- 2 ml olive oil
Basil Pesto Sauce Over Pasta
- 12 linguine
- 80 ml chicken stock
- 40 gr basil
- 45 ml oil
- 18 gr pine nuts
- 10 gr parmesan cheese
- 3 gr garlic
Basil Sunflower Seed Pesto
- 1 unhulled sunflower seeds (raw)
- 130 gr coarsely (chopped fresh)
- 120 ml olive oil
- 80 gr fresly parmesan (grated)
- 28 gr sweet butter
- some garlic
Basil-grilled Loin Chops
- 8 lamb loin chops
- 2 garlic (cloves)
- 60 ml olive oil
- 16 gr balsamic
- 16 ml dijon mustard
- 3 gr basil leaves
- 1 gr pepper
Basil-mint-orange Pesto
- 2 garlic (cloves)
- 60 gr walnuts
- 60 ml olive oil
- 34 gr packed basil leaves (fresh)
- 30 ml orange juice concentrate
- 18 gr packed mint leaves (fresh)
Basil-stuffed Lamb Roast
- 6 croutons
- 2 garlic (cloves)
- 2 eggs
- 1 marjoram
- 1 mint
- 3,000 gr leg of lamb
- 120 ml water
- 90 gr onion
- 60 ml olive oil
- 38 gr spinach
Basmati Rice With Nuts And Dried Fruit
- 2 jalapeno
- 1 walnuts
- 2,800 ml over high heat until the oil (pan hot)
- 700 ml chicken broth
- 180 gr basmati rice (uncooked)
- 65 gr apricots (diced dried)
- 60 ml sauce (plum)
- 34 gr coarsely (chopped toasted)
- 34 gr pitted prunes (chopped)
- 30 gr cashew (toasted halves)
Basque Style Eggplant Casserole
- 6 tomatoes (peeled)
- 5 mushrooms (sliced)
- 2 eggs with (beaten)
- 1 eggplant
- 120 gr swiss cheese (grated)
- 90 ml oil
- 40 gr parmesan cheese (freshly grated)
- 16 ml water
- 8 gr fines herbs
- 1 gr salt
Basting Sauce For Barbecue
- 1/2 bacon drippings
- 475 ml water
- 110 gr margarine
- 45 ml lemon juice
- 16 ml worcestershire sauce
- 6 gr chili powder
- 3 gr salt
- 3 gr pepper
Batter Bread By James Beard, Chef & Cooking T
- 115 degs
- 4 tblspns
- 2 garlic ped (cloves finely chop)
- 1 egg in (white lightly beaten)
- 1 tbspn water
- 500 gr flour all-purpose
- 475 ml water warm
- 80 ml nonfat dry milk
- 28 gr butter
- 26 gr sugar
Batter Bread W/pepperoni
- 115 de
- 375 gr all purpose flour
- 34 gr pepperoni
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 1 gr garlic powder
- 1 gr oregano (dried)
- 1 package dry yeast (active)
Batter For Frying
- 2 eggs
- 120 ml milk
- 65 gr all purpose flour
- 32 gr cornstarch
- 30 ml sherry
- 16 ml honey
- 12 gr salt
- 7 gr garlic powder
- 5 ml lemon juice
- 5 gr ginger (fresh)
Batter-dipped Fondue Meatballs
- 2 egg
- 1 biscuit baking mix
- 700 gr chuck (ground)
- 475 ml salad oil
- 120 ml beer
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 110 gr butter
- 28 gr bread crumbs
- 10 ml beer
Bay Scallop Saute
- 2 pine nute (toasted)
- 1 garlic clove
- 1/2 bell pepper (yellow)
- 1/4 green bell pepper
- 190 gr bay scallops
- 65 gr rich
- 60 ml dry wine (white)
- 16 ml olive oil
- 8 gr basil (finely shredded fresh)
- 5 gr cornstarch
Bbq Baked Beef Ribs
- 3,600 gr meaty beef short ribs
- 350 ml barbecue sauce
- 8 gr drippings from (pan)
- 1 gr salt
- 1 gr black pepper
- 4 slices carrots
- 3 slices onion
- 1 package tomato sauce
- 1 package beef broth
- some garlic
Bbq Beans
- 1 onion
- 1 pepper
- 1 garlic clove
- 1,100 gr beans
- 240 ml tomato sauce
- 22 ml molasses
- 7 ml dry mustard
- 4 gr chili powder
- 2 ml apple cider vinegar
- 1 gr cumin
Bbq Beans
- 1 onion
- 1 pepper
- 1 garlic clove
- 1,100 gr beans
- 240 ml tomato sauce
- 22 ml molasses
- 7 ml dry mustard
- 4 gr chili powder
- 2 ml apple cider vinegar
- 1 gr cumin
Bbq Burgers
- 1 vegetarian bacon bits
- 1/2 onion
- 90 gr rice (cooked)
- 60 gr walnuts
- 10 ml oil
- 7 ml barbecue sauce
Bbq Chicken With Lime Bbq Sauce Hbwk07a
- 3 chkn breasts
- 1 bell pepper (red)
- 1 clove garlic
- 1 onion
- 1/2 dice
- 1/4 dic
- 240 ml catsup
- 240 ml chicken stock
- 100 gr celery
- 60 ml lime juice (fresh)