Garlic
Marinated Flank Steak
- 2 garlic (cloves)
- 800 gr flank steak
- 120 ml soy sauce
- 60 ml oil
- 30 ml water
- 9 gr brown sugar
- 2 gr ginger root
- 1 gr black pepper
Marinated Flank Steak ***
- 1 consomme
- 240 ml beef bouillon
- 240 ml wine (red)
- 160 ml soy sauce
- 140 gr garlic
- 60 gr green onions
- 30 ml lime juice
- 28 gr brown sugar
Marinated Flank Steak Toh
- 1 garlic clove mince
- 900 gr beef flank steak
- 45 ml ketchup
- 16 ml vegetable oil
- 7 gr onion (chop)
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 1 gr pepper
Marinated Fresh Mushrooms
- 160 gr firm sized mushrooms
- 180 ml olive oil
- 90 ml lemon juice
- 20 gr tarragon (dried)
- 5 ml dijon mustard
- 3 gr salt
- 1 gr black pepper (freshly ground)
Marinated Grilled Chicken
- 2 chickens
- 2 garlic (cloves)
- 350 ml milk yogurt (plain whole)
- 60 ml lime juice mixed with (fresh)
- 30 ml vegetable oil
- 14 gr sugar
- 2 gr coriander (ground)
- 1 gr pepper (crushed red)
Marinated Hickory
- 900 gr beef chuck roast
- 60 ml wine vinegar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Marinated Lamb
- 13 works well (pan)
- 4 garlic (cloves)
- 4 from the coals (inches)
- 1 leg of lamb
- 240 ml wine (red)
- 120 ml soy sauce
- 3 gr black pepper
- 1 gr rosemary leaves
Marinated Lemon Chicken
- 8 chicken breasts
- 6 garlic (cloves)
- 2 lemons
- 475 ml greek virgin olive oil
- 60 gr feta cheese
- 12 gr oregano (fresh)
- 1 gr pepper (white)
Marinated Loin Of Venison Roasted In Mustard
- 5 loin of venison (boneless)
- 3 garlic (cloves)
- 1 basic liquid game marinade
- 240 ml dijon mustard
- 80 ml dry wine (white)
- 60 ml olive oil
- 40 gr green onions (chopped)
- 3 gr kosher
- 2 gr thyme (fresh)
- 1 gr sage (chopped fresh)
Marinated Mushroom Salad
- 475 ml water
- 240 ml vinegar (white)
- 160 gr mushrooms (fresh)
- 80 ml olive oil
- 65 gr green peppers
- 65 gr pepper (red)
- 65 gr carrots (sliced)
- 50 gr celery (diced)
- 2 gr oregano leaves
- 2 gr salt
Marinated Mushrooms
- 2 garlic (cloves)
- 2 weeks
- 1 bay leaf
- 240 ml water
- 160 gr mushrooms
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 45 ml lemon juice
- 18 gr tomato paste
- 12 gr parsley
Marinated Mushrooms #1
- 160 gr mushrooms
- 60 ml wine (white)
- 30 ml wine vinegar (white)
- 30 ml lemon juice
- 30 gr shallots (minced)
- 30 ml olive oil
- 8 gr garlic (minced)
- 1 gr coriander (ground)
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
Marinated Pork Kabobs
- 8 onions (white halved)
- 8 cherry tomatoes
- 1 sweet peppers (red)
- 1 green pepper
- 1/2 pi
- 525 gr pork tenderloin (cut into)
- 475 ml yogurt (plain)
- 30 ml lemon juice
- 1 gr cumin (ground)
- 1 gr coriander (ground)
Marinated Pork Strips
- 2 pork tenderloins
- 2 garlic (cloves minced)
- 120 ml soy sauce
- 95 gr sesame seeds
- 38 gr sugar
- 30 ml oil
- 12 gr onion (minced)
- 3 gr ginger (ground)
Marinated Pork Tenderloin Birds
- 1/2 garlic
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 30 ml wine
- 16 ml lemon juice
- 16 gr onions
- 3 gr cinnamon
- 3 gr salt
- 1 gr ginger
Marinated Pot Roast
- 3 sprigs parsley
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 1,600 gr top
- 240 ml wine (red)
- 60 ml vegetable oil
- 30 gr worcestershire
Marinated Prawns
- 6 chilis (whole)
- 4 garlic (cloves)
- 3 prawns
- 475 ml vinegar (white)
- 240 ml oil
- 1 gr oregano
- 1 slice onion
- 1 package stuffed green olives
Marinated Shrimp
- 6 chicken breasts (boneless)
- 5 garlic (cloves)
- 1 orange zest
- 375 gr shrimp
- 240 ml orange juice
- 16 ml olive oil
- some rosemary
Marinated Sirloin Steak
- 2 garlic (cloves minced)
- 2 parsely flakes (dried)
- 1 onion (chopped)
- 1 italian seasoning
- 1,100 gr sirloin steak
- 350 ml water
- 180 ml soy sauce
- 60 ml worcestershire sauce
- 30 ml wine vinegar (white)
- 30 ml lemon juice
Marinated Spaghetti Squash Salad
- 1 clove garlic
- 350 gr spaghetti squash (cooked)
- 120 gr artichoke hearts (marinated)
- 90 gr sweet pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 30 ml wine vinegar (red)
- 60 ml rice vinegar
- 30 ml vegetable oil
- 16 ml dry mustard
- 10 gr parmesan cheese (grated)
Marinated Spiced Olives
- 3 chilies (dried red)
- 3 allspice berries
- 2 garlic (cloves)
- 425 ml olive oil
- 100 gr pitted ripe olives
- 100 gr pimiento-stuffed green
- 5 ml mustard seeds
- 3 gr black peppercorns
- 3 slices lemon
Marinated Spicy Jerky
- 2 liquid smoke
- 3,600 gr beef
- 240 ml water
- 180 ml soy sauce
- 120 ml worcestershire sauce
- 18 gr salt
- 14 gr garlic powder
- 12 gr pepper
- 12 gr chili powder
- 10 gr onion powder