Garlic

Mark's Fabulous Vinaigrette Salad Dressing

• 1 garlic clove
• 240 ml extra-virgin olive oil
• 120 ml malt vinegar
• 3 gr tarragon
• 2 gr dillweed
• 1 ml dijon mustard

Mark's Fried Rice

• 3 ginger
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Mark's Very Own Fried Rice

• 3 ginger root
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Market Pasta Salad

• 260 gr zucchini
• 180 gr broccoli flowerets
• 110 gr cheddar cheese
• 120 ml vegetable oil
• 100 gr shell macaroni
• 60 gr onion
• 45 ml lemon juice
• 30 ml dijon mustard
• 10 gr parmesan cheese
• 5 ml worcestershire sauce

Martini Steak

• 6 pimento stuffed olives
• 3 gin
• 2 garlic (cloves crushed)
• 1 angostura bitters
• 140 gr rib eye
• 10 ml vegetable oil
• 5 gr dry vermouth
• 1 gr salt
• 1 gr basil (dried)
• 1 gr marjoram (dried)

Mary Frann's Shrimp In Mayonnaise

• 6 english muffins
• 2 garlic (cloves)
• 1 bibb lettuce leaves
• 375 gr shrimp
• 180 ml mayonnaise
• 140 gr julienne green pepper
• 65 gr pepper (chopped red)
• 34 gr capers
• 2 gr tarragon (dried)
• 1 gr lemon peel (grated)

Mary's Garlic Bread

• 5 garlic (cloves)
• 1 loaf french bread
• 230 gr butter
• 120 ml mayonnaise
• 80 gr parmesan cheese
• 2 gr parsley
• 1 gr oregano

Maryann's Macaroni & Pea Salad

• 2 bell pepper
• 1 dill pickles
• 7 gr garlic powder
• 5 gr onion powder
• 1 package shell macaroni
• 1 package pimento
• 1 package petite peas

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Mashed Aubergines

• 20 mint leaves
• 5 shallots
• 5 garlic (cloves)
• 3 eggs (hard boiled)
• 2 aubergines
• 1 chili (fresh)
• 30 ml vegetable oil
• 3 gr salt

Masoor Dahl Soup

• 10 peppercorns
• 5 garlic (cloves)
• 1 onian
• 3/4 lentils
• 30 ml lemon juice
• 3 gr salt
• 1 gr turmeric

Master Flank Steak Stir Fry Slaw& Filling

• 214 mg sodium
• 103 mg cholesterol
• 39 protein
• 24 fat
• 20 carbohydrate
• 9 saturated
• 4 carrots (shredded)
• 4 scallions trimmed
• 3 fiber
• 2 mixture for roulade fillin

Matar Paneer

• 3 tomatoes
• 2 garlic clove
• 1 onion
• 1 ginger
• 1,200 ml homogenized milk
• 240 ml water
• 60 ml vegetable oil
• 45 ml lemon juice (fresh)
• 24 gr all purpose flour
• 18 gr garam masala

Mattar Paneer

• 4 garlic (cloves)
• 2 onions
• 2 tomatoes
• 1 cube ginger
• 475 ml water
• 1 gr garam masala
• 1/2 packages peas (frozen)
• some salt to pepper

Maui Burgers

• 2 scallions
• 1 french bread
• 450 gr extra beef (lean ground)
• 16 ml low sodium soy sauce
• 5 gr ginger (fresh)
• 5 ml worcestershire sauce
• 4 slices pineapple (sliced fresh)
• some garlic