Garlic
Fluffy Light Meat Loaf
- 2 bran
- 1 onion
- 1 egg
- 1/2 oatmeal
- 450 gr beef (ground)
- 20 gr green pepper (finely chopped)
- 16 gr wheat germ
- 2 gr parsley (freshly chopped)
- 1 gr garlic (finely chopped)
- 1 gr salt
Focaccia #7
- 500 gr flour
- 240 ml tepid water
- 60 ml olive oil
- 9 gr yeast
- 6 gr garlic
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia, Caramelized Onion
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Fog City Diner's Tomato Ketchup
- 1 1/2 mixed pickling spice
- 1 stick cinnamon
- 1/4 long
- 1,200 gr ripe tomatoes (plum)
- 300 gr sugar
- 240 ml cider vinegar
- 60 ml water (cold)
- 16 gr cornstarch dissolved in
- 8 gr garlic (minced)
- 7 ml dry mustard
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Forbidden City Chicken
- 325 degreees
- 2 dashes tabasco sauce split
- 2 broiler chicken
- 1 garlic clove (crushed)
- 1 sesame seeds
- 180 ml soy sauce
- 28 gr butter melted
- 6 gr curry powder
- 5 gr ginger (ground)
- 3 gr cinnamon
Four Dead In O
- 5 garlic (cloves)
- 2 zucchini
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 pepper
- 650 gr tomatoes
- 450 gr tomatoes
- 375 gr garbanzo beans
- 375 gr kidney beans
Four Kinds Of Steamed Vegetables
- 8 stalks baby corn (canned)
- 8 stalks of bok choy
- 2 size tomatoes (fresh)
- 240 ml chicken stock
- 30 ml chicken oil
- 5 ml peanut oil
- 1 gr salt
- 1 gr sugar
- 1 package straw mushrooms (peeled)
Four Treasure Soup
- 1 chinese (frozen)
- 95 gr carrot (julienned)
- 65 gr boned
- 60 ml dry sherry
- 60 gr green onions (chopped)
- 10 ml soy sauce
- 5 ml chinese mustard (hot)
- 3 gr flour
- 3 gr garlic powder
Four Way Cincinnati Chili
- 36 oyster crackers
- 7 ingredien cook
- 3 ingredients
- 1 round (ground)
- 1 stick cinnamon
- 425 gr onion (chopped)
- 400 gr spaghetti (hot cooked)
- 240 gr onion
- 140 gr green pepper (chopped)
- 85 gr fat cheddar (shredded reduced)
Franco's Pasta With Winter Squash And Potatoes
- 2 garlic (cloves chopped)
- 1 fleshed potato (yellow peeled)
- 3/4 about (cubes)
- 5,700 ml water
- 170 gr spaghetti
- 140 gr squash (peeled)
- 120 gr parmigiano-reggiano (grated)
- 45 ml extra-virgin olive oil
- 26 gr salt coarse sea salt (plus)
- 3 gr italian parsley (chopped)
Frank's Place New Orleans Gumbo
- 24 shucked oysters
- 6 shell crabs (hard)
- 5 bay leaves
- 2 garlic (cloves)
- 1,200 ml water (hot)
- 375 gr shrimp
- 350 gr rice (hot cooked)
- 260 gr okra
- 240 ml tomato juice
- 140 gr green bell pepper (chopped)
Franks Place
- 2 garlic (cloves)
- 2 fish stock
- 280 gr crayfish meat
- 240 gr rice
- 180 gr onions
- 160 gr tomatoes
- 60 gr green onion
- 55 gr butter
- 50 gr celery
- 24 gr flour
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Fred Goslin's Chicken Breasts Parmesan
- 10 casserole (square)
- 2 chicken breasts
- 1 italian seasoning
- 1 egg
- 55 gr mozzarella cheese
- 36 gr bread crumbs
- 20 gr parmesan cheese
- 1 gr garlic salt
- 1 gr parsley flakes
- 1 package tomato sauce
French Green Salad With Basil Shiitake
- 1 butter lettuce
- 1 garlic clove
- 170 gr shiitake mushrooms
- 90 gr spinach leaves
- 65 ml oilve oil
- 7 ml lemon juice
- 8 gr basil leaves
- 2 ml oil
- 2 ml mustard
- 1 gr sea salt
French Style Baquette Bread
- 1,900 ml warm water
- 1,700 gr bread flour
- 180 gr dry yeast (active)
- 55 ml olive oil
- 50 gr sugar
- 32 gr salt