Garlic
Festive Chicken
- 2 chicken breast (halves)
- 2 garlic (cloves)
- 120 ml soy sauce
- 50 gr sugar
- 7 gr ginger
- 1 gr paprika
- 1 ml pepper sauce (hot)
- 4 slices bacon
Fettuccine Alfredo#2
- 2 garlic (cloves)
- 1 pepper (freshly ground)
- 525 gr fettuccine (hot cooked)
- 325 ml skim milk
- 30 ml process cream cheese product (light)
- 14 gr margarine
- 8 gr all purpose flour
- 1 gr parsley (chopped fresh)
Fettuccine W/gorgonzola Sauce
- 4 garlic (cloves minced)
- 1 leek (cut into)
- 1 bell pepper (red)
- 1 cherry tomatoes for (garnish)
- 300 gr artichoke hearts
- 240 gr cherry tomatoes (halved)
- 180 gr asparagus
- 100 gr fettuccine
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Fettuccine W/lentil Sauce
- 1810 yields
- 2 tbls olive oil
- 2 onions
- 1 tbls butter
- 1 lentils (dried red)
- 475 ml water
- 280 gr tomatoes (canned)
- 100 gr green fettuccine
- 6 gr garlic
- 1 gr cinnamon
Fettuccine With Black Bean
- 24 juice
- 12 garlic (cloves)
- 2 green onions
- 2 v
- 1 cilantro (minced)
- 3/4 low-sodium v
- 325 gr black beans (cooked)
- 200 gr fettuccine
- 45 gr carrot (chopped)
- 40 gr tomatoes (diced)
Fettuccine With Butter, Garlic, Parmesan, & Black Pepper
- 2 garlic (cloves finely minced)
- 2,800 ml well water (salted)
- 200 gr fettuccine (fresh)
- 100 gr dry fettuccine
- 26 gr butter (unsalted)
- 14 gr olive
Fettuccine With Goat Cheese And Peppers
- 10 calamata olives
- 8 tomato (dried halves)
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 scallions (sliced)
- 130 gr goat cheese
- 60 ml chicken broth
- 16 ml olive oil
- 9 gr capers
- 8 gr slivered basil (fresh)
Fettuccine With Hot Mexican Bean Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 without salt (cooked)
- 500 gr kidney beans (canned rinsed)
- 425 gr fettuccine (hot cooked)
- 230 gr no added salt stewed tomatoes undrained (canned)
- 160 gr no added salt tomatoes undrained (canned)
- 18 gr green chiles (chopped)
- 8 gr cilantro (chopped fresh)
- 3 gr chili powder
Fettuccine With Red Clam Sauce
- 5 garlic (cloves minced)
- 220 ml bott clam juice
- 110 gr clams (chopped drained)
- 100 gr fettuccine (freshly cooked)
- 45 ml olive oil
- 26 gr tomato paste
- 3 gr parsley (chopped fresh)
- 1 gr pepper flakes (dried red)
Fettuccine With Shiitake Sauce And Chicken
- 3 shallots
- 1/2 place mushrooms in bowl (dried)
- 1/2 fa shallots to bacon in skillet
- 350 ml water (hot)
- 240 ml beef stock
- 55 gr parmesan (freshly grated)
- 40 gr shiitake mushrooms (fresh)
- 10 gr pkg shiitaki mushrooms (dried)
- 5 ml olive oil
- 1 gr rosemary (dried)
Fettucini Alfredo
- 2 garlic
- 1,900 ml chicken stock
- 120 ml yogurt
- 120 ml sour cream
- 55 gr fettuccini noodles
- 28 gr margarine
- 10 gr parmesan cheese
- 5 gr parsley
Fideo
- 4 coils of fideo
- 1 clove garlic (minced)
- 1 salt pepper
- 700 ml water
- 120 ml tomato sauce (canned)
- 45 ml oil
- 12 gr onion (minced)
- some salt and pepper
Field Greens With Shrimp, Corn And Ginger
- 24 shrimp shelled (uncooked)
- 7 packed bite sized mixed salad greens
- 1 gingerroot (fresh)
- 1 ear (white)
- 45 ml champagne vinegar
- 45 ml mayonnaise
- 45 ml olive oil
- 16 ml water
- 16 ml olive oil
- 12 gr green onions (fresh minced)
Fiesta Chicken
- 3 peppers
- 2 chicken breasts
- 1 chicken bouillon cube
- 120 ml chicken broth
- 32 gr flour
- 16 ml oil
- 1 gr butter
Fiesta Chicken, Low Cal
- 1 clove garlic
- 350 gr rice (hot cooked)
- 230 ml tomato sauce
- 200 gr chicken breast (halves)
- 120 ml orange juice
- 60 gr onion (finely chopped)
- 22 gr raisins
- 18 gr pimento (chopped)
- 16 ml water
- 7 gr snipped parsley
Fiesta Turkey With Cream Sauce
- 10 1/2 ozs hc cream of garlic soup condensed (roasted)
- 500 gr mixed vegetables (frozen thawed)
- 280 gr turkey meat (light)
- 240 gr long rice (grain white cooked)
- 120 ml fat-free sour cream
- 60 gr onions (chopped)
- 55 gr fat-free cheddar cheese (shredded)
- 10 ml lemon juice
- 2 ml olive oil
- 1 gr cumin
Filete Albanil
- 5 mulato peppers
- 3 tomatoes
- 700 gr beef tenderloin
- 120 ml wine (red)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 5 ml olive oil
- 2 gr oregano
- 2 gr parsley (chopped)
- 1 gr pepper (white)
Filete Enchocolatado
- 2 garlic (cloves)
- 1/2 onion
- 500 gr beef tenderloin
- 240 ml water
- 230 gr queso fresco
- 120 ml wine (white)
- 45 gr butter
- 32 gr unsweetened chocolate
- 3 gr parsley (chopped)
Filets Of Sole In White Wine Sauce
- 6 black peppercorns (whole)
- 1 parsley sprig
- 1 garlic clove (crushed)
- 1 wine sauce for poached fish (white)
- 1/2 bay leaf
- 950 gr filet of sole
- 230 ml clam juice
- 120 ml dry wine (white)
- 6 gr lite salt
Fillet Of Lamb With Herbs And Garlic
- 2 cm
- 2 of clingfilm (pieces)
- 1 salt
- 1/2 crossways
- 210 gr lamb neck fillet
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 2 slices garlic thinly (cloves sliced)
Fillets Stuffed With Cheese
- 6 sole (fresh)
- 75 gr butter
- 16 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 5 gr garlic powder
- 1 gr basil leaves
- 12 slices montary jack cheese (sliced)
- 1 slice ripe tomato
Filomena Rodriguez Market St. Meatloaf
- 3 eggs well (beaten)
- 900 gr beef (ground lean)
- 190 gr sausage meat
- 180 gr breadcrumbs (toasted)
- 120 ml ketchup
- 100 gr scallions (chopped)
- 90 gr onions (chopped)
- 65 gr carrots fine (chopped)
- 34 gr green bell pepper (minced)
- 34 gr bell pepper (red minced)