Garlic
Smoke Roasted Top Round Of Bison
- 3 buffalo top round (cut)
- 3 chunks hardwood
- 2 garlic (cloves minced)
- 700 ml beer dark variety
- 55 ml balsamic vinegar
- 60 ml soy sauce
- 30 ml worcestershire sauce
- 5 ml sauce (hot)
Smoked Hamburger Salami
- 2,200 gr hamburger
- 45 ml wine
- 30 ml mustard seed
- 26 gr sugar
- 22 gr pepper
- 14 gr curing salt
- 5 gr garlic powder
- 4 gr onion powder
Smoked Leg Of Lamb
- 8 charcoal briquets
- 6 leg of lamb
- 2 1/2 hickory chips
- 2 garlic clove
- 2 vermouth
- 1 bay leaf
- 30 ml olive oil
- 1 gr rosemary
Smoked Salmon Chowder
- 7 fish stock
- 2 bacon fat
- 1 onion
- 1 bay leaf
- 210 gr potatoes (red)
- 110 gr smoked salmon
- 65 gr all purpose flour
- 60 gr chablis
- 55 gr margarine
- 50 gr celery (diced)
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Smoked Sausage And Bean Soup
- 2 potatoes
- 1 onion (finely chopped)
- 280 gr chicken
- 240 ml ve juice
- 240 gr mixed veggies (frozen)
- 180 gr cabbage (finely shredded)
- 130 gr smoked sausage (cooked)
- 3 gr garlic
- 1 package great northern beans
- 1 package spicy chilli beans (red)
Smoked Turkey Calzones
- 692 mg sodium
- 20 carbohydrate
- 18 protein
- 6 1/2 circle
- 6 smoked turkey
- 6 fat
- 4 refrigerated pizza dough
- 1 1/2 turkey
- 1 tomato
- 1/4 edges of circle
Smoked Turkey Sausage
- 3 1/2 turkey breast (boneless)
- 2 liquid smoke
- 140 gr potatoes (peeled)
- 7 gr paprika
- 4 gr pepper (ground red)
- 3 gr salt
- 3 gr pepper (ground white)
- 3 gr granulated garlic
- 1 gr nutmeg (ground)
- 1 gr sage (ground)
Smoky Beef And Black Eyed Peas
- 11 1/2 bean with bacon soup
- 3 carrots (chopped)
- 2 onions (sliced)
- 2 chunks
- 1 bell pepper (red chopped)
- 1,400 gr beef chuck roast trimmed of fat
- 700 ml water (hot)
- 450 gr black-eyed peas (dried rinsed)
- 110 gr green chilies (diced)
- 3 gr garlic powder
Smoky Mushroom Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 3/8 walnut (pieces)
- 110 gr smoked mozzarella cheese
- 100 gr mushrooms (fresh)
- 70 gr shitake mushrooms
- 28 gr butter
- 10 gr grates asiago
- 8 gr garlic (minced fresh)
- 8 gr flat-leaf (chopped)
Smoky Roasted Salsa
- 3 garlic (cloves)
- 3 tomatoes
- 1 onion
- 1 chipotle chile in ado (canned)
- 60 ml lime juice
- 30 ml salad oil
- 4 gr cilantro leaves (fresh)
Smooth And Spicy Boursin Cheese Dip
- 1 garlic clove
- 1 italian seasoning
- 240 ml cream cheese
- 110 gr butter
- 30 ml milk
- 16 gr walnuts
- 5 gr onion (white)
Snails, Portuguese Style
- 2 snails
- 1 bunch dry oregano
- 1 laurel leaf
- 1 garlic clove
- 1 onion
- 16 ml olive oil
Snapper Mexicano
- 4 mushrooms
- 1 anaheim chile
- 1 tomato
- 1/2 monterey jack
- 250 gr snapper fillets (red)
- 55 gr cheddar cheese
- 26 gr cilantro
- 12 gr cumin
- 2 gr garlic powder
- 4 slices green onions
Snippets Of Venison
- 4 fl good stock
- 4 fl soured cream
- 2 fl cider
- 3/4 best venison trimmings
- 60 gr cap mushrooms
- some chives
Soaked Boiled Crawfish
- 50 crawfish
- 12 lemons
- 12 onions
- 9 garlic clove
- 6 bags crab (boil)
- 2 salt
- 1 celery stalk
- 1 bottle liquid crab (boil)
- 1 tabasco sauce
- 56,800 ml pot way with water
Soft Shell Crabs In Black Bean & Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Soft Shell Crabs In Black Bean& Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Soft Tacos With East L.a. Guacamole
- 10 tortillas
- 3 sprigs cilantro
- 1 avocado
- 1 tomato
- 260 gr pork butt (lean)
- 16 gr onion (chopped)
- 12 gr lard
- 5 ml lemon juice
- 4 gr onion (minced)
- 1 gr salt
Soft Tacos With Red Snapper
- 8 soft corn tortillas
- 1 1/2 snapper (red)
- 80 gr lettuce (shredded)
- 60 ml olive oil
- 10 ml lime juice
- 10 ml soy sauce
- 4 gr pepper
- 4 gr thyme (minced fresh)
- 4 gr oregano (minced fresh)
- 3 gr salt