Garlic
Chicken Parmigiana Bread
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 270 gr chicken cutlets
- 240 ml milk
- 240 ml olive oil
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta
Chicken Peri
- 2 chili (fresh)
- 2 garlic (cloves)
- 1/4 angostura bitters
- 525 gr chicken breast (whole)
- 60 ml lime juice (fresh)
- 30 ml cider vinegar
- 5 ml pepper sauce (hot)
- 1 gr paprika
Chicken Piccata
- 8 chicken breasts
- 4 onions
- 1 onion (yellow)
- 65 gr flour
- 30 ml dry sherry
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml chicken stock
- 9 gr capers
Chicken Piccata
- 5 chicken breasts
- 1 lemon
- 110 gr butter
- 60 gr demi-glace
- 60 ml wine
- 60 ml olive oil
- 5 slices garlic (cloves)
Chicken Pinwheel
- 30 ml lemon juice (fresh)
- 1 gr basil leaves
- 1 gr seasoning salt
- 1 gr pepper
- 1 gr garlic powder
- 4 slices of low fat ham (thin)
Chicken Pizzaiola
- 525 gr tomatoes (plum)
- 400 gr chicken breast
- 60 ml olive oil
- 2 gr oregano
- 1 gr parsley
- 2 slices garlic (cloves)
Chicken Portabella
- 2 garlic (cloves)
- 1 shallot
- 1 chunks
- 1/2 green bell pepper
- 270 gr chicken thighs
- 60 gr portobella mushrooms
- 60 ml wine
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Provencale
- 3 garlic (cloves minced)
- 3 carrots (sliced)
- 2 cans
- 1 broiler fryer chicken up (cut)
- 180 gr onion (chopped)
- 16 ml cooking oil
- 16 ml instant chicken bouillon
- 2 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Chicken Pumpkin Chili
- 6 scallions (sliced)
- 3 jalapeno (minced)
- 1 clove garlic (minced)
- 850 gr tomatoes with their (canned)
- 450 gr pinto beans (canned drained)
- 450 gr pumpkin (cooked)
- 270 gr bell pepper (red chopped)
- 240 gr onion (chopped)
- 240 ml beer
- 240 ml chicken broth
Chicken Rolls
- 6 chicken breast
- 120 ml vegetable oil
- 40 gr flour
- 6 gr garlic (minced)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper
- 6 slices ham
Chicken Salad With Black Beans
- 4 chicken breast (halves)
- 375 gr snow peas
- 240 ml low-sodium chicken broth
- 65 gr fermented chinese blk
- 60 ml dry sherry
- 45 ml salad oil
- 30 ml dark sesame oil
- 18 gr garlic (finely minced)
- 16 gr powdered ginger
- 10 gr ginger (finely minced fresh)
Chicken Satay
- 2 clove garlic (minced)
- 270 gr chicken (boneless)
- 80 ml water
- 55 gr crunchy peanut butter
- 50 ml soy sauce
- 60 ml chicken broth
- 24 gr onion (minced)
- 16 ml catsup
- 16 ml sherry
- 14 gr brown sugar
Chicken Satay With Cucumber Sauce
- 2 garlic (cloves finely chopped)
- 1 cucumber sauce (cubes)
- 270 gr chicken breast in (skinless boneless halves cut)
- 80 gr seeded cucumber (shredded peeled)
- 45 ml lime juice
- 30 ml rice wine vinegar
- 16 ml water
- 10 ml honey
- 14 gr sugar
- 2 gr curry powder
Chicken Sate
- 1 clove garlic
- 120 ml creamy peanut butter
- 60 ml soy sauce
- 16 ml molasses
- 16 ml salad oil
- 1 gr pepper flakes (crushed red)
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken Sauce Piquant
- 20 baking hens
- 6 lea
- 2 bacon drippings
- 1 water
- 1 bacon drippins
- 5,400 gr chicken should be up in (cut)
- 3,800 ml tomato sauce
- 1,900 ml chablis in the sauce
- 1,900 ml chablis wine
- 850 gr onion
Chicken Sausage
- 3 garlic (cloves peeled)
- 650 gr chicken legs
- 130 gr pork fat
- 60 ml wine (white)
- 5 ml balsamic vinegar
- 4 gr coarse kosher salt
- 2 gr tarragon (dried)
- 1 gr pepper (ground white)
- 1 gr cinnamon (ground)
- 1 ml dry mustard
Chicken Saute
- 6 sage leaves
- 5 garlic (cloves)
- 1 salt pepper (ground)
- 1,300 gr your favorite chicken (pieces)
- 60 ml dry wine (white)
- 60 ml olive oil
- 7 gr rosemary
- 2 slices green peppers
Chicken Scarpariella*
- 1 garlic clove (minced)
- 1 spaghetti (cooked)
- 1,600 ml broiler-fryer chicken (cut)
- 240 ml whipping cream
- 240 ml dry wine (white)
- 180 ml olive oil
- 40 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr parsley (fresh minced)
- 2 gr rosemary (dried)