Garlic

Chickpea & Escarole Soup

• 2 tabelspoons lemon juice
• 1 1/4 chickpeas (dried)
• 130 gr coarsely escarole (chopped)
• 120 gr onion (chopped)
• 100 gr chickpeas (cooked)
• 34 gr tomato paste
• 30 gr brown rice (uncooked)
• 8 gr garlic (minced)
• 4 gr thyme (dried)
• 2 gr oregano (dried)

Chickpea And Artichoke Heart Stew

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper

Chickpea And Green Bean Salad

• 2 garlic (cloves crushed)
• 400 gr chickpeas (cooked)
• 230 gr green beans
• 140 ml oil
• 60 ml wine vinegar
• 30 ml lemon juice
• 16 gr onion (minced)
• 4 gr garam masala
• 2 gr salt
• 2 gr ginger root (fresh grated)

Chickpea Burgers

• 3 garlic
• 2 scallions
• 2 egg whites
• 1/4 sunflower seeds
• 200 gr chickpeas
• 100 gr chickpea liquid
• 65 gr mushrooms
• 65 gr sesame seeds
• 5 ml canola oil
• 1 gr curry powder

Chickpea Cassoulet With Tomatoes And Chard

• 3 garlic (cloves)
• 1 onion (diced)
• 1 box
• 350 gr chickpeas
• 300 gr tomatoes (chopped)
• 130 gr spaghetti
• 60 gr soy cheese (grated)
• 4 gr thyme (chopped fresh)
• 1 gr pepper (red)
• 1 gr paprika

Chickpea Curry

• 3 garlic (cloves)
• 2 onions
• 2 chilies (dried red)
• 1 tomato
• 200 gr chickpeas (cooked)
• 120 gr ginger
• 2 gr mustard powder
• 2 gr cumin
• 1 gr turmeric
• 1 gr cinnamon

Chickpea Salad

• 6 bean liquid from
• 1 clove garlic
• 300 gr chickpeas (drained)
• 190 gr zucchini (sliced)
• 30 ml lemon juice
• 24 gr onion (minced)
• 7 gr parsley (minced)
• 1 gr cayenne

Chickpea Sandwich Spread

• 45 gr italian salad dressing

Chickpea Soup

• 8 garlic (cloves)
• 2 size onions
• 1,900 ml water
• 240 gr chickpeas
• 16 ml olive oil

Chickpea Soup

• 1 none
• 240 gr chickpeas

Chickpeas In Spicy Tahini Sauce

• 2 garlic (cloves)
• 2 salsa
• 1 arrowroot
• 1 low-sodium tamari
• 1,200 ml water
• 200 gr chickpeas (dried)
• 120 gr onion (chopped)
• 60 gr tahini
• 16 ml lemon juice
• 16 ml olive oil

Chickpeas Italienne

• 2 garlic (cloves)
• 1 onion
• 300 gr chick peas (dried)
• 260 gr tomatoes (canned)
• 16 ml olive oil
• 3 gr parsley
• 2 gr oregano
• 1 gr basil
• 1 gr cinnamon
• 1 package tomato paste

Chickpeas With Pasta And Zucchini

• 3 zucchini
• 1 onion
• 1 salt
• 1 bay leaf
• 1 parsley
• 1 black pepper
• 130 gr italian sausage
• 110 gr shell pasta
• 16 ml olive oil
• 1 gr basil

Chickpeas With Tomatoes And Rice

• 2 garbanzos
• 1 onion
• 1 garlic clove
• 300 gr tomatoes
• 240 gr brown rice
• 60 ml vegetable oil

Chil-beer Brisket Of Beef Over Wild Rice Amad

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chil-beer Brisket Of Beef Over Wild Rice Amadi

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chilaquile Casserole

• 12 corn tortillas (uncooked)
• 9 by
• 4 eggs
• 2 casserole
• 1 anaheim
• 1 garlic sauteed (cloves)
• 475 gr pinto beans (cooked)
• 375 gr jack cheese (grated)
• 475 ml buttermilk
• 240 gr firm tofu thinly (sliced)

Chile Rubbed Shrimp Vera Cruz Pizza

• 20 size
• 12 pizza shell
• 4 shrimp
• 2 green scallion tops
• 1 texas gremolata
• 1/4 chile rub
• 150 gr ripe tomatoes
• 110 gr mozzarella cheese
• 60 gr monterey jack cheese shredde

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)