Garlic

Chicken& Potatoes Francais

• 2 chicken breast (halves)
• 1 garlic clove (minced)
• 80 ml dry wine (white)
• 30 ml sour cream (light)
• 10 ml dijon-style mustard
• 2 gr tarragon (chopped fresh)
• 1 gr tarragon (dried)
• 2 slices green onions (sliced)

Chicken& Red Bell Pepper Bolognese

• 2 bell peppers (red)
• 1 onion
• 1 garlic clove
• 130 gr chicken breast (ground)
• 120 gr chardonnay
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 2 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)

Chicken& Rice Skillet

• 12 nonstick skillet
• 3 tomatoes (plum chopped)
• 2 garlic (cloves)
• 3/4 wide
• 475 ml chicken stock
• 270 gr skinned
• 200 gr peas (frozen)
• 130 gr sweet
• 120 gr long rice (grain white)
• 16 ml olive oil

Chicken& Rosemary Dumplings

• 6 chicken (pieces)
• 5 rosemary sprigs (fresh)
• 2 garlic (cloves)
• 2 celery stalks fine (chopped)
• 2 carrots (finely chopped)
• 1 chicken skin removed (whole)
• 1 onion (finely chopped)
• 2,800 ml water
• 475 ml buttermilk biscuit mix
• 375 ml water (cold)

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken& Wine/dumplings

• 4 chicken breasts without skin
• 4 carrots chunks
• 1 garlic clove (chopped)
• 1 onion
• 1 parsley
• 230 ml sour cream
• 240 ml buttermilk baking mix
• 240 ml chicken broth
• 120 ml milk
• 120 ml wine

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken'n Olives

• 2 bay leaves
• 1 clove garlic (minced)
• 1 onion (chopped)
• 1 rice (fluffy)
• 750 gr chicken (pieces)
• 180 ml beer
• 65 gr pimiento-stuffed olives

Chicken'n Vegetables

• 1 onion
• 1,100 gr casserole
• 400 gr chicken drumsticks
• 240 gr stewed tomatoes
• 240 gr green (frozen)
• 180 ml water
• 60 gr regular long (uncooked grain)
• 40 gr gold medal all-purpose
• 34 gr green bell pepper (chopped)
• 30 ml vegetable oil

Chicken, Asparagus And Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken, Pepper And Tomatoes

• 4 chicken breast tenders (skinless boneless halves)
• 1 bell pepper thinly (red julienned)
• 1 carrot (peeled)
• 1 stalk celery thinly (julienned)
• 1 salt
• 1 remove the chicken
• 160 gr italian tomatoes (canned plum cut into)
• 120 ml dry wine (white)
• 60 ml olive oil
• 1 slice clove garlic thinly (sliced)

Chicken, Sweet And Sour

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 cilantro (dried)
• 240 gr pineapple
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 30 gr ginger (fresh)
• 20 gr quick cooking tapioca

Chicken-and-fruit Casserole

• 15 green olives
• 6 peppercorns
• 3 garlic (cloves)
• 2 bay leaves
• 1 1/2 in of cinnamon
• 1 clove (whole)
• 1,100 gr chicken parts
• 60 ml vinegar
• 60 ml dry sherry
• 60 ml vegetable oil

Chicken-burgers

• 1 bun
• 1 egg
• 1 onion
• 1 garlic clove
• 1 majoram
• 250 gr chickenbreast filets
• 5 ml mustard
• 3 gr chives
• 3 gr salt
• 3 gr pepper

Chicken-veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chicken-vegetable Soup

• 4 chicken bouillon (cubes)
• 1 onion
• 1 garlic clove
• 1 zucchini
• 950 ml chicken broth
• 550 gr chicken (cooked)
• 60 ml water
• 16 gr all purpose flour
• 8 gr sugar
• 1 gr salt

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt