Garlic
Crawfish Pie
- 6 crawfish fat
- 2 ribs celery
- 1 onion
- 3/4 bell pepper
- 280 gr crawfish tails (peeled)
- 170 gr butter
- 60 gr green onions (chopped)
- 14 gr parsley (minced)
- 4 gr salt
- 2 gr garlic powder
Crawfish Quiche
- 4 eggs
- 1 clove garlic (crushed)
- 1 bisquick
- 475 ml milk
- 110 gr cheddar (chopped)
- 50 gr celery (chopped)
- 30 gr green onions (chopped)
- 1 package crawfish tails
Crawfish Zombie Bread
- 20 milliliter garlic (minced)
- 1 tabasco
- 230 gr ex sharp cheddar (grated)
- 110 gr butter
- 16 ml mayonnaise
- 10 ml lemon juice
Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
- 16 crayfish
- 10 peppercorns
- 8 eggs
- 2 garlic
- 1 chicory
- 1 endive
- 1 ga water
- 1 ga court bouillon
- 1/2 leek
- 1/4 truffles
Crayfish Etouffee
- 5 of garlic (cloves)
- 1 scallion (chopped)
- 1,100 gr crayfish tail meat
- 700 gr onion (chopped)
- 350 ml water
- 350 ml wine (white)
- 325 gr butter
- 270 gr green pepper (chopped)
- 65 gr tomato paste
- 24 gr cornstarch
Cream Of Almond Soup
- 1 celery stalk
- 1 garlic clove
- 700 ml chicken stock
- 240 ml cream (heavy)
- 80 gr almonds (ground)
- 28 gr butter
- 16 gr slivered almonds (toasted)
- 1 gr mace
Cream Of Artichoke Soup
- 2 onions
- 1 oatmeal
- 1 garlic clove
- 850 ml water
- 475 gr jerusalem artichokes
- 30 ml soy sauce
- 30 ml vegetable oil
- 1 gr rosemary
Cream Of Broccoli Soup
- 3 leeks
- 1 chicken bouillon cube
- 1 garlic clove (peeled)
- 700 ml evaporated skim milk
- 260 gr broccoli flowerets (chopped)
- 140 gr leek (chopped white)
- 120 ml water
- 16 gr all purpose flour
- 6 gr basil (fresh chopped)
- 1 gr nutmeg (ground)
Cream Of Broccoli Soup With Cheese
- 1,500 ml water (cold)
- 1,200 gr butter
- 120 gr velveeta cheese
- 90 gr onion (finely chopped)
- 40 gr all-pourpose flour
- 3 gr salt
- 3 gr pepper (white)
- 3 gr garlic powder
Cream Of Clam And Leek Soup
- 36 littleneck clams
- 1 pepper (dried hot)
- 475 ml cream (heavy)
- 475 ml cream
- 475 ml dry wine (white)
- 270 gr leeks
- 240 ml milk
- 240 ml milk
- 90 gr onion (finely chopped)
- 30 gr ricard
Cream Of Corn
- 1 paprika for (garnish)
- 1/2 onion
- 475 ml nonfat milk divided
- 300 gr corn kernels (fresh)
- 120 gr nonfat dry milk powder
- 95 gr potato peel
- 16 ml mustard spicy
- 5 ml honey
- 1 gr cayenne pepper (optional)
- some garlic
Cream Of Green Bean
- 4 onions (peeled)
- 2 potatoes (peeled)
- 2 garlic (cloves)
- 1 salt
- 950 ml chicken broth
- 350 ml milk
- 240 ml cream (heavy)
- 45 gr butter
- some follow directions for vichyssoise for cooking garlic
Cream Of Lentil Soup
- 1 lentils (dried)
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 stalk celery
- 700 ml water
- 240 ml cream (heavy)
Cream Of Pea Soup
- 475 ml water
- 240 ml cream (light)
- 28 gr butter
- 16 gr onion (finely chopped)
- 4 gr sugar
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Cream Of Poblano Soup
- 3 corn tortillas
- 475 ml chicken stock
- 65 gr poblano peppers
- 60 gr monterrey jack cheese
- 60 gr onion
- 28 gr butter
- 30 ml canola oil
- 16 gr flour
- 2 gr cumin
- 1 gr chili powder
Creamed Ground Beef Over Mashed Potatoes
- 4 potatoes (peeled)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 ml milk
- 450 gr beef (ground)
- 60 ml milk
- 55 gr butter
- 32 gr flour
- 14 gr butter
- 2 gr salt
Creamy Artichoke And Oyster Soup
- 12 oysters
- 3 green onions (chopped)
- 325 gr artichoke hearts
- 240 ml milk
- 240 ml cream
- 55 gr butter
- 32 gr flour
- 1 gr parsley (chopped)
- some garlic
Creamy Baked Chicken Breasts
- 4 chicken breasts (whole)
- 1 herb-seasoned stuffing mix
- 60 ml dry wine (white)
- 55 gr melted butter
- 3 gr parmesan cheese
- 4 slices swiss cheese
- 1 package cream of chicken soup
Creamy Beef Stroganoff
- 1 clove garlic (minced)
- 350 gr sirloin steak (lean boneless)
- 170 gr mushrooms (sliced)
- 120 ml low sodium chicken broth divided
- 60 ml nonfat yogurt (plain)
- 60 ml sour cream (light)
- 40 gr onion (chopped yellow)
- 28 gr wide egg noodles
- 5 ml olive oil see note
- 3 gr paprika
Creamy Broccoli Lasagna
- 9 lasagna noodles
- 600 ml milk
- 525 gr broccoli florets
- 180 gr carton cottage cheese
- 180 gr swiss cheese
- 55 gr margarine
- 32 gr flour
- 30 gr onion
- 8 gr garlic salt
- 10 ml instant chicken bouillon