Crab & Asparagus Soup

• 1 garlic clove
• 1/2 shallots (minced)
• 1/2 bay leaf
• 475 ml skim milk
• 90 gr asparagus spears (sliced)
• 40 gr onion (chopped)
• 34 gr celery (diced)
• 24 gr carrot (finely chopped)
• 16 ml dry sherry
• 9 gr calorie margarine (reduced)

Crab And Asparagus Soup

• 1 garlic clove
• 1/2 shallots (minced)
• 1/2 bay leaf
• 475 ml skim milk
• 90 gr asparagus spears (sliced)
• 40 gr onion (chopped)
• 34 gr celery (diced)
• 24 gr carrot (finely chopped)
• 16 ml dry sherry
• 9 gr calorie margarine (reduced)

Crab And Avocado Cocktail

• 2 avocados
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 lemon
• 200 gr lettuce
• 140 gr crab meat
• 60 ml lime juice
• 40 gr tomato
• 28 gr olive

Crab And Shrimp Pavarotti

• 1 onion (chopped)
• 1 paprika
• 450 ml evaporated milk
• 260 gr lump crabmeat
• 250 gr shrimp
• 240 ml mayonnaise
• 110 gr italian bread crumbs
• 80 gr mushrooms (canned drained)
• 10 ml lemon juice
• 10 ml worcestershire sauce

Crab Cakes

• 1 egg
• 1/4 cracker meal
• 260 gr backfin crabmeat
• 10 ml mayonnaise
• 5 ml worcestershire sauce
• 1 gr cayenne pepper

Crab Calzone

• 4 green onions (chopped)
• 1 garlic clove fine (minced)
• 300 ml water (hot)
• 130 gr crab meat
• 120 gr ricotta cheese
• 230 ml cream cheese softened
• 110 gr mozzarella cheese (grated)
• 30 ml vegetable oil
• 2 gr parsley (chopped)
• 1 gr parsley (dried)

Crab Croquettes

• 4 eggs (beaten)
• 1/4 stick butter
• 260 gr crabmeat
• 80 gr bread crumbs
• 60 ml milk (hot)
• 16 gr flour
• 1 gr pepper (white)
• 1 gr cayenne pepper
• 1 gr onion powder
• 1 gr garlic powder

Crab Delights A La Marinara

• 8 tomatoes
• 4 black peppercorns (whole)
• 1 spaghetti
• 260 gr kemps crab delights flakes
• 60 ml olive oil
• 7 gr salt
• 2 gr oregano
• 2 gr parsley flakes
• 1 gr garlic powder
• 1 gr basil

Crab Dip #2

• 260 gr crabmeat
• 160 ml wine (white)
• 16 gr onion
• 10 ml prepared mustard
• 8 gr powdered sugar

Crab Filling

• 1 none
• 120 gr dry vermouth
• 110 gr butter
• 60 gr green onion
• 1 gr garlic powder
• some pepper to

Crab Filo Appetizers

• 8 filo sheets
• 2 garlic (cloves)
• 260 gr crab meat (fresh)
• 240 ml whipping cream
• 65 gr butter (unsalted)
• 14 gr butter
• 8 gr flour
• 6 gr chives (chopped)

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Gumbo

• 1 onion
• 1 stalk celery
• 1 cans
• 1 bay leaf
• 1/2 stick
• 950 gr tomatoes (canned whole)
• 350 gr rice (hot cooked)
• 260 gr crabmeat
• 55 gr margarine
• 6 gr salt

Crab Muffins

• 6 english muffins
• 1 stick margarine
• 1 old english cheese
• 130 gr crabmeat
• 30 ml mayonnaise
• 1 gr garlic salt
• 1 gr season salt

Crab Pecan Delight

• 260 gr crab meat
• 200 gr pecans (finely chopped)
• 180 ml evaporated milk
• 50 gr celery (chopped)
• 28 gr dry bread crumbs
• 16 gr green onion (chopped)
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 package cream of celery soup

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Rangoon #1

• 230 ml cream cheese
• 1 package won ton skins (frozen)

Crab Rangoon #2

Crab Rangoon (Like At The Landing

• 12 won-ton wrappers
• 1 sauce
• 1 egg yolk (beaten)
• 130 gr crabmeat (fresh)
• 230 ml cream cheese at room
• 1 gr garlic powder

Crab Rangoon ***

• 1 sauce
• 130 gr crabmeat
• 230 ml cream cheese
• 1 gr garlic powder

Crab Rangoon Ii

• 1 wonton wrappers
• 1 egg yolk (beaten)
• 950 ml oil of your choice for deep
• 130 gr crabmeat
• 230 ml cream cheese at room tempera
• 2 ml worstershire sauce
• 1 gr garlic powder

Crab Romanoff

• 3 dashes
• 260 gr maryland crabmeat
• 240 gr rice (hot cooked)
• 40 gr mushrooms
• 18 gr green pepper (finely chopped)
• 18 gr chives (chopped)
• 16 ml worcestershire sauce
• 16 gr america cheese (grated)
• 1 gr salt
• 1 gr cayenne pepper

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese