Gouda

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Brown Rice Casserole

• 3 garlic (cloves)
• 2 carrots
• 2 celery stalks
• 2 zucchini
• 1 onion
• 1 green pepper
• 475 gr brown rice (cooked)
• 240 ml mushroom broth
• 90 gr cheese (grated)
• 60 gr mushrooms

Cheese 'n Apple Soup

• 1,000 gr gouda cheese
• 600 ml milk
• 240 ml apple juice
• 75 gr margarine
• 40 gr flour
• 1 gr salt

Cheese'n Apple Soup

• 1,000 gr gouda cheese
• 600 ml milk
• 240 ml apple juice
• 75 gr margarine
• 40 gr flour
• 1 gr salt

Corn Sticks

• 1 vegetable oil for frying
• 350 ml water
• 120 gr cornmeal (yellow)
• 110 gr edam (freshly grated)
• 1 gr salt

Creamy Baked Cabbage

• 100 gruyere
• 1 1/4 kg cabbage
• 1/2 remove
• 600 ml milk
• 100 gr teifi
• 150 ml cream

Farmers Cabbage With Smoked Sausage

• 6 potatoes
• 2 pot
• 1 salt and pepper
• 260 gr smoked sausage
• 45 gr butter
• some kale

Fondue # 3

• 2 kirsch
• 475 gr gouda cheese
• 60 ml wine (white)
• 32 gr flour
• 28 gr butter
• 6 gr garlic
• 1 gr nutmeg

Gouda Muffins

• 2 eggs
• 375 gr gouda cheese
• 250 gr all purpose flour
• 240 ml yogurt (plain)
• 100 gr sugar
• 55 gr butter
• 14 gr baking powder
• 3 gr salt
• 2 gr baking soda

Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With

• 2 egg whites
• 65 gr wheat bread crumbs (whole)
• 60 gr gouda cheese (shredded)
• 30 ml balsamic vinegar
• 1 slice eggplant
• 1 slice zucchini
• 1 slice squash (yellow)
• 1 slice beefsteak tomato
• 1 slice pepper (roasted red)

Hash-brown Quiche

• 425 degree
• 350 degree oven
• 9 pie to form a crus (plate)
• 2 eggs
• 1/4 teapoon seasoned salt
• 450 gr hash brown potatoes (frozen)
• 160 gr ham (diced cooked)
• 120 ml cream (light)
• 75 gr butter
• 65 gr pepper cheese (hot)

Heat Wave Spaghetti Sauce

• 6 tomatoes
• 3 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil
• 45 ml wine vinegar (red)
• 18 gr basil leaves
• 7 gr italian parsley
• 2 gr lemon verbena leaves
• 2 gr sugar

Italian Cheese

• 2 eggs
• 375 gr flour
• 120 gr monteray jack cheese
• 100 gr potatoes
• 80 ml milk
• 10 gr dry yeast
• 4 gr sugar
• 4 gr oregano (dried)

Kathy Pitts' Turkey & Cheese Sandwich

• 2 slices bread (sliced whole grain)
• 1/2 slices ripe avocado

Pasta Jambalaya

• 2 garlic (cloves)
• 1 creole seasoning
• 1 provolone
• 1 gouda
• 1/4 stick butter
• 280 gr chicken
• 200 gr three-colored pasta
• 130 gr tasso
• 34 gr green pepper
• 30 gr onion (red)

Pieczarki Nadziewane

• 20 mushrooms
• 2 eggs
• 1 onions
• 28 gr butter
• 20 gr bread crumbs
• 16 ml sour cream
• 2 gr parsley
• 1 gr salt
• 1 gr pepper
• 20 slices cheese (sliced)

Stuffed Portabello Burger With Vegetarian Herb Aioli

• 959 mg sodium
• 56 grams carbohydrates
• 41 mg cholesterol
• 34 grams fat
• 16 grams protein
• 2 clove garlic (minced)
• 2 portabello mushroom caps
• 2 round sandwich rolls such as
• 1 1/4 grams fiber
• 1 roll

Toast Hawaiian Style

• 4 marachino cherries
• 4 slices bread (sliced white)
• 4 slices ham (sliced boiled)
• 4 slices pineapples (sliced)
• 4 slices gouda cheese (sliced)