Ham
Ham-and-cheese Muffins
- 3 drops sauce (hot)
- 1 egg
- 240 ml milk
- 220 gr flour
- 75 gr ham (cooked)
- 60 gr swiss cheese
- 60 ml vegetable oil
- 40 gr rye flour
- 14 gr brown sugar (light)
- 9 gr baking powder
Ham-basil Quiche
- 3 eggs
- 1 pie shell
- 1 tomatoe
- 1 basil
- 230 gr ham
- 180 ml whipping cream
- 110 gr mozzarella
- 16 ml mustard
- 5 gr parmesan cheese
- 2 gr basil
Ham-bean Scallop
- 1,900 ml boiling water
- 1,500 gr bean cooking liquid
- 750 gr dry navy
- 170 gr butter
- 140 gr green pepper in (cut thin)
- 95 gr unsifted flour
- 60 gr fine dry breadcrumbs
- 24 gr instant onions (minced)
- 20 ml dry mustard
- 14 gr melted butter
Ham-broccoli Rolls
- 2 egg yolks (slightly beaten)
- 240 ml pineapple juice
- 240 gr broccoli spears (frozen)
- 120 ml milk
- 16 ml sauce over broccoli
- 10 ml prepared mustard
- 5 gr butter
- 5 gr preapred horseradish
- 3 gr all purpose flour
- 2 ml worcestershire sauce
Ham-cheese Crescent Pinwheels
- 4 refrigerated crescent rolls
- 50 gr ham (boiled)
- 22 gr processed american cheese
- 10 ml prepared mustard
Ham-cheese Quiche
- 9 quiche dish
- 2 eggs (slightly beaten)
- 325 gr ham (diced cooked)
- 190 gr cubed swiss cheese
- 120 ml milk
- 120 ml mayonnaise
- 45 gr green pepper (chopped)
- 40 gr green onion (sliced)
- 8 gr cornstarch
- 1 gr pepper
Ham-linguine Florentine
- 8 ozs ham (julienned)
- 6 ozs spinach coarsely (fresh chopped)
- 3 ozs linguine
- 240 ml fat-free beef broth
- 120 ml evaporated skim milk
- 85 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 30 ml dijon mustard
- 8 gr slivered almonds
- 8 gr cornstarch
Ham-stuffed Biscuits
- 24 biscuits (hot)
- 1 clove garlic
- 1/4 onion
- 425 gr ham (cooked)
- 120 ml cream sauce
- 14 gr butter
- 2 gr parsley (chopped fresh)
- 1 gr thyme
Hamalaya Casserole
- 1/2 mixture in greased
- 700 gr casserole
- 325 gr ham
- 300 ml water
- 240 gr green beans
- 160 gr rice
- 1 gr salt
- 1 gr pepper
Hardy Vegetable Soup
- 2 garlic (cloves)
- 1 tomato
- 1/2 pot barley
- 3,800 ml water
- 300 gr potatoes
- 280 gr chicken
- 270 gr coarsely cabbage (chopped)
- 250 gr mixed vegetables
- 130 gr tomato paste
- 130 gr carrots
Harvest Apple Dressing
- 3 soft bread (cubes)
- 2 egg
- 300 ml warm water
- 140 gr apple (chopped)
- 130 gr bulk pork sausage
- 120 ml milk
- 120 gr enriched corn meal
- 110 gr margarine
- 60 gr onion (chopped)
- 32 gr all purpose flour
Hash Brown Quiche
- 24 hash browns
- 3 eggs
- 230 gr ham (diced)
- 120 gr swiss cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 1 gr salt
Hash-brown Quiche
- 425 degree
- 350 degree oven
- 9 pie to form a crus (plate)
- 2 eggs
- 1/4 teapoon seasoned salt
- 450 gr hash brown potatoes (frozen)
- 160 gr ham (diced cooked)
- 120 ml cream (light)
- 75 gr butter
- 65 gr pepper cheese (hot)
Hawaiian Baked Beans
- 1,500 gr great northern
- 800 ml ketchup
- 850 gr fully ham (cooked)
- 850 gr dark brown sugar
- 475 gr onion
- 120 ml prepared mustard
- 80 ml vinegar
Hawaiian Baked Beans Toh
- 4 cans great northern beans
- 800 ml ketchup
- 850 gr ham cook
- 850 gr dark brown sugar
- 600 gr pineapple (crushed drained)
- 475 gr onion (chopped)
- 120 ml prepared mustard
- 80 ml vinegar
Heartland Corn Chowder
- 4 ribs celery
- 3 onions
- 3 carrots
- 3 potatoes
- 2 bay leaves
- 2,800 ml water
- 650 gr smoked ham bones
- 600 gr corn kernels (fresh)
- 475 ml milk (fresh)
- 4 gr thyme (dried)
Hearty Egg Scramble
- 6 eggs
- 2 potatoes
- 325 gr fully ham (julienned cooked)
- 55 gr butter
- 40 gr onion (chopped)
- 34 gr green pepper (chopped)
- 30 ml water
- 1 gr pepper
Hearty Ham And Three
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 gr navy beans
- 475 gr kidney beans (red)
- 475 gr black beans
- 425 gr stewed tomatoes undrained
- 230 gr ham (cooked diced)
- 300 ml chicken broth
- 3 gr chili powder
- 1 gr pepper
Hearty Ham& Waffle Sandwich With Honey Apple Syrup
- 8 waffles (frozen toasted)
- 180 ml honey divided
- 60 ml apple juice
- 28 gr butter
- 8 slices deli-style ham
- 2 slices crisp apples such as (red)
Hearty Pizza Hero
- 14 1/2 ozs tomatoes (crushed)
- 8 ozs no-salt-added tomato sauce
- 2 pizza seasoning
- 1 loaf french bread split
- 140 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 4 ml olive oil
- 4 gr granulated sugar
- 4 gr salt
- 2 gr oregano
Hearty Split
- 1 onion
- 1 bay leaf
- 375 gr split peas
- 1 gr allspice
- 1 gr pepper
- 2 slices thinly carrots (sliced)