Juice
Hummus Marinade
- 4 garlic (cloves)
- 1 lemon
- 240 ml chick peas juice (canned)
- 30 ml olive oil
- 12 gr sesame seeds (white)
- 5 ml dark sesame oil
- 1 gr parsley (fresh)
- 1 gr salt
Hummus With Tomato Relish
- 1 lemon
- 1 clove garlic
- 1 onion
- 1 tomato
- 30 ml olive oil
- 26 gr coarse parsley (chopped)
- 2 gr tahini
- 1 gr salt
- 16 packages chickpeas
Humus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Humus Tahini Dip
- 2 garlic (cloves)
- 2 lemons
- 150 gr chickpeas
- 95 gr tahini
- 16 ml olive oil
- 16 ml corn oil
- 3 gr salt
- 2 gr parsley (fresh)
- 1 gr pepper
- 1 gr paprika
Hunan Blend
- 1 cilantro (dried)
- 1 clove garlic
- 1 hunan blend
- 525 gr chicken breasts
- 45 ml water
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr sesame seeds (toasted)
- 16 gr ginger
- 8 gr szechwan peppercorns (ground)
Hungarian Cheesecake
- 9 springform (pan)
- 7 eggs
- 4 tbls
- 2 egg yolks
- 250 gr pineapple (crushed)
- 250 gr cottage cheese
- 240 ml sour cream
- 190 gr unbleached flour
- 85 gr raisins
- 50 gr sugar
Hungarian Chicken
- 1 broiler-fryer chicken
- 1 onion
- 1 parsley-buttered egg noodles
- 1 bay leaf
- 160 ml tomato juice
- 160 ml sour cream
- 160 ml chicken broth
- 55 gr butter
- 16 gr flour
- 4 gr sugar
Hungarian Soup
- 8 cocktail juice
- 4 carrots
- 3 onions
- 2 firm potatoes
- 2 stalks celery
- 2 v
- 1 liquid smoke
- 1/2 barley
- 200 gr green split peas (dried)
- 120 ml wine (white)
Hungarian Tarts ***
- 4 eggs
- 3 egg whites
- 2 egg yolks
- 1 egg
- 850 gr butter
- 475 gr flour
- 900 ml cream cheese
- 400 gr sugar
- 325 gr brown sugar
- 230 gr walnuts (ground)
Hungryman's Stew With Venison
- 3 venison
- 2 onions
- 1,900 ml water
- 575 gr potatoes
- 250 gr carrots
- 45 ml worchestershire sauce
- 32 gr cornstarch
- 7 gr garlic powder
- 6 gr seasoned salt
- 4 gr oregano
Ice Box Cake
- 1 box vanilla wafers
- 240 ml whipping cream
- 2 packages lemon gelatin
- 1 package pineapple
Ice Cream, Low Fat, Fridge
- 2 pineapple
- 1 nbsp
- 1 peach
- 1 banana
- 230 ml milk
- 150 gr strawberries
- 110 ml orange juice
- 4 gr vanilla
- 4 packages sugar substitute
Ice Cream, Lowfat
- 4 pineapple
- 2 peaches
- 1 nbsp
- 1 banana
- 300 gr strawberries
- 230 ml orange juice
- 230 ml milk
- 4 gr vanilla
- 4 packages sugar substitute
Iced Cucumber Soup
- 1 cucumber
- 1 green onion
- 350 ml yogurt (plain)
- 240 ml chicken broth
- 120 ml sour cream
- 5 ml lemon juice (fresh)
- 3 gr salt
- 1 gr mint (dried)
Iced Pumpkin Cookies
- 2 apar bake about (inches)
- 1 egg
- 1 rum
- 400 gr sifted confectioners sugar
- 250 gr unbleached allpurpose flour
- 250 gr pureed pumpkin (cooked)
- 200 gr sugar
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
Idaho Chicken Scallop
- 4 idaho potatoes
- 1 1/2 baking dish
- 475 ml milk
- 350 gr chicken
- 60 gr onion
- 50 gr celery
- 14 gr butter
- 6 gr salt
- 5 gr flour
- 5 ml lemon juice
Impossible Greek Spinach Pie
- 3 eggs
- 1/2 bisquick
- 240 ml milk
- 120 gr cottage cheese
- 60 gr green onions
- 16 gr parmesan cheese
- 14 gr butter
- 5 ml lemon juice
- 1 gr pepper
- 1 gr nutmeg
Impossible Tuna Pie
- 4 eggs
- 1 tuna
- 1 bisquick baking mix
- 1 garlic clove
- 350 ml milk
- 230 gr cheese
- 34 gr celery
- 30 gr green onions
- 5 ml lemon juice
- 1 gr lemon rind
Improvised Vegetable Stew
- 1 eggplant
- 1 potato
- 1 splash wine (red)
- 1 splash balsamic vinegar
- 1 veggie stock cube
- 1/2 butternut squash
- 5 gr ginger
- 3 gr turmeric
- 3 gr chili powder
- 2 gr cumin
In The Spirit Seafood Strata
- 8 eggs
- 2 envelopes lobster bisque
- 475 ml milk
- 280 gr oyster crackers
- 200 gr peas (frozen)
- 130 gr crabmeat (frozen)
- 90 gr green onions with (chopped)
- 45 ml lemon juice
- 1 gr lemon-pepper seasoning
Indian Cucumber
- 2 cilantro
- 1 cucumber
- 1 tomato
- 22 ml lemon juice
- 3 gr salt
- 2 gr grnd cumin seeds (roasted)
- 1 gr fr
- 1 gr cayenne pepper