Juice

Hot Shrimp Salad On Crostini

• 2 ripe tomatoes (plum)
• 1 bunch of watercress
• 1 garlic clove
• 1/2 crosswise
• 1/4 portions to have on hand
• 60 gr shrimp
• 16 ml oil in a nonstick skillet over high hea
• 7 ml olive oil
• 3 gr tiny capers
• 1 slice crusty peasnt bread (sliced)

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Hot Tuna Pasta Salad

• 6 1/2 cans
• 2 tuna
• 260 gr carrots
• 180 gr broccoli
• 120 ml mayonnaise
• 100 gr pasta
• 80 ml lemon juice
• 16 ml mustard
• 14 gr sugar
• 1 gr salt

Hot Turkey Salad

• 8 baking dish (square)
• 2 turkey (cooked)
• 240 ml mayonnaise
• 200 gr celery (chopped)
• 60 gr almonds (sliced)
• 60 gr cheese (grated)
• 55 gr sharp cheddar cheese (grated)
• 30 ml lemon juice
• 16 gr onion (grated)
• 1 gr salt

Hot Wassail

• 16 grams carbohydrate
• 1 cinnamon stick
• 1 fruit exchange
• 950 ml unsweetened apple juice
• 700 ml unsweetened pineapple juice
• 475 ml cranberry juice cocktail
• 1 gr nutmeg (ground)

Hot'n Spicy Bbq'd Shrimp

• 25 count
• 1 lemon in (cut wedges)
• 500 gr lge shrimp
• 120 ml catsup
• 120 ml chili sauce
• 120 ml vegetable oil
• 80 ml frsh sqzed lemon juice
• 60 ml worcestershire sauce
• 36 gr gravy master
• 18 gr garlic (minced)

Hot-&-sour Mushroom Soup

• 397 mg
• 43 per (serving)
• 7 carbohy drate
• 4 protein
• 2 kaffir lime leaves (fresh)
• 1 one lemon (fresh)
• 1 fat
• 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
• 280 gr defatted sodium (reduced)
• 80 gr oyster mushrooms

How To Clean Artichokes

• 2 lemons

Howard's Persian Sweet Rice

• 2 orange
• 1 1/2 set aside
• 1 juice
• 1 water to to orange
• 1 carrot (raw)
• 1 juice to make
• 1 zest
• 1 blanched almonds
• 1 slivered
• 120 gr rice

Hummous

• 2 scallions
• 1 handful parsley
• 600 gr chick peas (cooked)
• 90 ml lemon juice (fresh)
• 90 gr tahini
• 3 slices garlic (cloves)

Hummus

• 3 garlic (cloves)
• 2 cns
• 1 liquid
• 1 salt
• 1 olive oil
• 1 paprika
• 1 parsley (fresh chopped)
• 30 gr tahini

Hummus

• 260 gr chick peas (dried cooked)
• 45 ml olive oil
• 30 ml lemon juice
• 16 gr tahini
• some garlic

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Hummus

• 2 garlic (cloves peeled)
• 2 springs parsley
• 450 gr chickpeas (rinsed)
• 80 ml lemon juice
• 32 gr sesame seeds see note
• 30 ml olive oil
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Hummus #1

• 3 garlic (cloves)
• 2 cns
• 90 gr tahini

Hummus #3

• 3 garlic (cloves)
• 1 lemon
• 450 gr tahini
• 400 gr dry chick peas
• 60 ml soy sauce
• 4 gr cumin

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt

Hummus Bi Tahini

• 2 garlic (cloves)
• 700 ml water
• 200 gr chick peas
• 120 ml lemon juice
• 80 gr tahini
• 26 gr cooking liquid to separate the last of the peas
• 16 ml olive oil
• 12 gr peas
• 3 gr salt
• some cooking liquid