Juice
Indian Cucumber Salad
- 3 size cucumbers
- 240 ml low fat yogurt (plain)
- 16 ml lemon juice (fresh)
- 2 gr cumin (ground)
- 1 gr mint leaves (dried)
Indian Curry Paste For Seafood
- 6 garlic (cloves)
- 6 tbs
- 4 gingerroot (fresh)
- 3 stalks lemongrass
- 16 ml lemon juice (fresh)
- 5 ml vegetable oil
- 3 gr coarse salt
- 1 gr turmeric
Indian Keema With Ginger
- 2 green chiles (hot)
- 450 gr lamb (lean ground)
- 120 ml boiling water
- 80 gr onions (finely chopped)
- 30 ml vegetable oil
- 22 gr ginger (finely chopped)
- 12 gr coriander (chopped)
- 12 gr garlic (minced)
- 10 ml lemon juice
- 6 gr garum masala
Indian Mango Sorbet
- 1 text only
- 1 lime
- 290 gr ripe mango pulp
- 150 ml sugar in a saucepan with
- 150 ml water
Indian Style Lemonade
- 1,900 ml water
- 425 gr maple syrup
- 160 ml lemon juice (fresh)
- 120 ml lime juice (fresh)
- 7 gr ginger (freshly grated)
- 1 gr cayenne
Indian Style Lemonade #2
- 1,900 ml water
- 425 gr maple syrup
- 160 ml lemon juice (fresh)
- 120 ml lime juice (fresh)
- 7 gr ginger (freshly grated)
- 1 gr cayenne (optional)
Indian Tamarind Chutney
- 1/2 powdered
- 180 ml boiling water
- 55 gr raisins
- 14 gr sugar
- 5 ml lemon juice
- 1 gr tamarind cake
Individual Cherry Cheesecake
- 12 vanilla wafers
- 2 eggs
- 150 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 1 package cherry pie filling
Individual Persimmon Pie With Vanilla Bean Ice Cream
- 4 scoops vanilla bean ice cream
- 2 persimmon (diced)
- 250 gr flour
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 120 ml ice water
- 120 ml water (cold)
- 120 ml caramel sauce in a squeeze bottle
- 60 gr grand marnier
- 16 gr cornstarch
Indonesian "fried" Noodles
- 6 scallions
- 1 mung bean sprouts
- 240 gr firm tofu
- 200 gr snow peas
- 120 gr onions (finely chopped)
- 110 gr soba noodles (uncooked)
- 45 ml low sodium soy sauce
- 34 gr cilantro (chopped fresh)
- 16 ml lime juice (fresh)
- 14 gr brown sugar
Indonesian Braised Pork
- 4 garlic (cloves)
- 1 onion
- 1,000 gr pork
- 160 ml soy sauce
- 14 gr brown sugar
- 6 gr peppers (red)
- 5 ml lime juice
Indonesian Pork Tenderloin
- 2 garlic (cloves crushed)
- 1 green lemon
- 1 sambal ulek
- 400 gr pork tenderloin
- 30 ml soy sauce
- 28 gr brown sugar
- 30 ml peanut oil
- 16 ml sesame oil
- 6 gr cumin
- 6 gr curry powder
Indonesian Sate' Shrimp
- 4 shrimp
- 2 garlic (cloves)
- 1 onion
- 325 ml chicken stock
- 60 ml lemon juice
- 60 ml sour cream
- 45 gr peanut butter
- 30 ml water
- 30 ml peanut oil
- 10 ml soy sauce
Indoor Meat Sticks
- 12 pearl onions
- 1 green pepper
- 1 zucchini
- 450 gr sirloin
- 120 ml soy sauce
- 80 gr mushrooms
- 60 gr onions (chopped)
- 28 gr brown sugar
- 30 ml peanut oil
- 16 gr sesame seeds
Inn Chicken
- 4 chicken breasts
- 240 ml sour cream
- 240 gr breadcrumbs
- 110 gr butter
- 30 ml lemon juice
- 5 ml tabasco sauce
- 1 gr paprika
- some garlic
Inn Flight Restaurant's Crab Supreme
- 2 croissants
- 1/2 lemon
- 260 gr lump crabmeat
- 110 ml mayonnaise
- 5 ml worcestershire sauce
- 1 ml dry mustard
- 1 gr salt and pepper
- 8 slices swiss cheese
Irish Christmas Cake
- 270 gr apricots (dried)
- 170 gr raisins
- 170 gr golden raisins
- 170 gr sour cherries (dried)
- 140 gr pitted prunes (dried)
- 24 gr candied orange peel
- 16 ml irish whiskey
Irish Curd Cake
- 3 eggs
- 250 gr cottage cheese
- 40 gr butter
- 38 gr sugar
- 26 gr confectioners sugar
- 16 gr unbleached flour
- 2 ml lemon juice
- 1 gr lemon rind