Juice

Rhubarb Cookies

• 1 egg
• 1 rhubarb (cooked)
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr crystallized ginger (finely)
• 5 gr baking soda
• 3 gr cinnamon

Rhubarb Crumble

• 14 rhubarb
• 2 eggs
• 1 orange
• 270 gr butter
• 150 gr self raising flour
• 95 gr caster sugar
• 70 gr pale muscovado sugar
• 60 gr flour a bowl (into)
• 24 gr hazelnut kernels (chopped)
• 1 gr cinnamon (ground)

Rhubarb Fool

• 1 sachet gelatine

Rhubarb Honey

• 4 rhubarb
• 4 drops food coloring (red)
• 250 gr sugar
• 80 ml honey
• 45 gr flour
• 10 ml juice
• 4 gr lemon rind
• 1 gr salt

Rhubarb Lemon Tofu "pie"

• 5 stalks rhubarb
• 1 granny smith apple
• 1/2 lemon
• 180 gr firm
• 16 gr sugar
• 5 gr wheat flour (whole)
• 5 gr wheat (whole)

Rhubarb Marmalade

• 1 orange
• 1 lemon rind
• 1 bottle fruit pectin
• 1,500 gr sugar
• 550 gr rhubarb (finely chopped)

Rhubarb Mint Chutney

• 1 onion
• 1/2 lemon zest
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 14 gr butter
• 1 gr mint

Rhubarb Pie

• 3 rhubarb
• 200 gr sugar
• 9 gr butter
• 8 gr flour
• 1 gr orange peel (grated)
• 1 gr salt

Rhubarb Pilaf

• 7 apricots (dried)
• 1 bulgur (uncooked)
• 1 garlic clove (minced)
• 1/2 tamari
• 325 gr rhubarb (chopped)
• 60 ml apple juice
• 60 gr onions (chopped)
• 32 gr slivered almonds
• 22 gr brown rice syrup
• 16 ml oil

Rhubarb Punch

• 1 orange
• 1 lemon
• 1 first prize soups
• 525 gr rhubarb
• 180 ml soda water
• 150 gr sugar

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)

Rice & Almond Pudding

• 16 dark sweet cherries
• 1 water
• 1 cherry liqueur
• 1/2 short r (uncooked grain white)
• 850 ml milk
• 350 ml whipping cream
• 90 gr blanched almonds (chopped)
• 14 gr sugar
• 3 gr cornstarch
• 2 gr vanilla extract

Rice Almondine

• 1 onion
• 260 gr green beans (frozen)
• 300 ml chicken broth
• 16 ml lemon juice
• 16 gr almonds (toasted sliced)
• 9 gr butter
• 2 gr garlic powder
• 1 gr dill

Rice Baked W/vegetables

• 3 celery stalks
• 3 tomatoes (plum)
• 2 onion
• 1 pepper green
• 1 bay leaf
• 700 ml vegetable broth
• 475 gr kidney beans (canned)
• 375 gr tomato paste (canned)
• 240 ml tomato juice
• 120 gr rice long (white grain)

Rice Cups With Guacamole & Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice Cups With Guacamole And Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice In Minutes

• 1/2 poultry seasoning
• 1/2 pepper (red)
• 200 gr peas
• 60 gr almonds (chopped)
• 40 gr parmesan cheese
• 32 gr spinach
• 20 gr dill
• 14 gr butter
• 10 ml lemon juice squeezed (fresh)
• 4 gr lemon peel

Rice Stuffed Artichokes

• 1 egg yolk (beaten)
• 1 from top
• 60 gr rice (cooked)
• 45 gr carrot (shredded)
• 60 ml chicken broth
• 30 ml water
• 16 gr green onion (sliced)
• 14 gr butter
• 7 ml lemon juice
• 5 ml lemon juice

Rice Stuffed Mushrooms

• 24 mushrooms (fresh)
• 120 gr extra long rice (cooked grain)
• 65 gr nut meats (finely chopped)
• 55 gr melted butter
• 18 gr onion (minced)
• 16 ml chili sauce
• 16 ml lemon juice
• 14 gr butter
• 3 gr salt
• 1 gr black pepper (ground)

Rice-stuffed Artichokes

• 2 measure
• 1 egg yolk (beaten)
• 1 from tops
• 475 ml measure stir chicken broth (together)
• 120 gr rice (cooked)
• 95 gr carrot (shredded)
• 120 ml chicken broth
• 60 ml water
• 30 gr green onion (sliced)
• 30 ml lemon juice

Rice-stuffed Cornish Hens

• 6 cornish game hens
• 350 gr rice (cooked)
• 120 gr raisins
• 110 gr butter
• 75 gr celery
• 45 ml honey
• 40 gr walnuts (chopped)
• 30 ml lemon juice
• 2 gr cinnamon (ground)
• 1 gr salt

Rich Chocolate Pumpkin Truffles

• 525 gr vanilla wafers
• 150 gr powdered sugar
• 120 gr almonds
• 120 gr pumpkin
• 120 gr chocolate chips
• 80 ml coffee liqueur
• 5 gr cinnamon

Rich Lemon Brownies

• 350 de melt butter
• 4 eggs
• 1 egg
• 400 gr confectioners sugar
• 400 gr confec sugar
• 350 gr sugar
• 230 gr butter
• 160 gr unsweetened chocolate
• 140 gr pecans (chopped)
• 130 gr flour

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)