Juice
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops Grapefruit & Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Scallops Saute
- 250 gr sea scallops (fresh)
- 190 gr snow peas (fresh)
- 30 gr chablis
- 14 gr margarine
- 7 ml lemon juice
- 3 gr parlsey (chopped fresh)
- 1 gr dillweed (dried)
- 1 gr pepper (freshly ground)
- 2 slices stalks celery
Scallops With Garlic, Ginger & Chives
- 1 garlic clove
- 1/2 lemon
- 34 gr butter (unsalted)
- 28 gr bread crumbs (fresh)
- 20 gr parmesan (freshly grated)
- 5 gr ginger (finely chopped fresh)
- 5 ml oil
Scallops With Garlic, Ginger And Chives
- 1 garlic clove
- 1/2 lemon
- 34 gr butter (unsalted)
- 28 gr bread crumbs (fresh)
- 20 gr parmesan (freshly grated)
- 5 gr ginger (finely chopped fresh)
- 5 ml oil
Scallops With Spinach And Tomatoes
- 2 garlic (cloves)
- 1 bay leaf
- 130 gr bay scallops
- 65 gr rich
- 16 ml lemon juice
- 16 gr spinach leaves
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
Scallops With Vermicelli
- 12 vermicelli (uncooked)
- 1 none
- 1 onion
- 1 clove garlic
- 250 gr bay scallops
- 230 gr italian tomatoes (canned)
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml cream (heavy)
Scallops, Grapefruit And Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Scallops, Spa Pasta
- 12 sea scallops
- 2 shallots (sliced)
- 1 bunch asparagus
- 1 linguini
- 350 ml water
- 60 ml dry wine (white)
- 18 gr chives (chopped)
- 16 ml dijon mustard
- 30 ml cream cheese
- 5 ml lime juice
Scaloppine Al Lemon
- 1 black pepper (freshly ground)
- 375 gr veal scallops
- 180 ml beef stock
- 28 gr margarine
- 30 ml olive oil
- 16 gr flour
- 16 ml lemon juice
- 6 slices paper lemon (thin)
Scandinavian Raspberry Soup
- 600 gr raspberries (red)
- 180 ml chablis wine
- 120 ml orange juice
- 60 ml lemon juice
- 8 gr cornstarch
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Sea Slaw
- 1/2 head
- 375 gr shrimp
- 350 gr cabbage
- 180 ml mayonnaise
- 60 ml lemon juice (fresh)
- 30 gr green onions
- 4 gr sugar
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 ml worcestershire sauce
Seafood Bouillabaisse
- 1 clove garlic (minced)
- 1 bay leaf (whole)
- 1 oysters reserve liquid
- 950 ml fish stock
- 425 gr fish fillets in (cut)
- 220 gr tomatoes (canned)
- 140 gr crab meat
- 120 gr shrimp (peeled)
- 120 gr onion (chopped)
- 120 ml wine (white)
Seafood Butter Sauce And Baste
- 110 gr butter
- 16 ml lemon juice
- 2 gr salt
- 1 gr rosemary (dried)
- 1 gr tarragon (dried)
Seafood En Papillote
- 4 flounder fillets
- 2 egg yolks
- 2 green onions
- 475 ml fish stock
- 130 gr sea scallops
- 120 gr shrimp
- 40 gr mushrooms
- 60 ml dry wine salt pepper (white freshly ground)
- 32 gr flour
- 28 gr butter
Seafood Frittata
- 2 tabsco
- 2 eggs
- 1 salmon (pieces)
- 1 rockfish (pieces)
- 1/2 teasp
- 120 gr cheese
- 75 gr salmon
- 65 gr bay
- 65 gr scallops
- 60 gr onions
Seafood Glace'
- 10 cans consomme
- 3 dz shrimp (boiled)
- 3 dz crackers
- 2 envelopes gelatin (unflavored)
- 1/2 tabasco
- 130 gr crabmeat (fresh)
- 120 ml water (cold)
- 16 ml lemon juice
- 16 gr green onion (finely chopped)
- 3 gr curly (finely chopped)