Juice

French Mushroom Salad

• 12 mushrooms
• 12 pearl onions
• 2 boston lettuce heads
• 2 tomatoes
• 2 celery stalks
• 1 lemon
• 1 sprig thyme (fresh)
• 1 bay leaf
• 240 ml olive oil
• 120 ml oil till sof set aside to drain

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

French Strawberry Pie

• 9 pie shell
• 1 lemon juice
• 600 gr strawberries (fresh)
• 240 ml whipping cream
• 200 gr sugar
• 45 ml cream
• 85 ml cream cheese
• 16 gr cornstarch

French Tomato Dressing

• 2 sweetener
• 120 ml oil
• 60 ml lemon juice
• 50 gr tomato paste
• 45 ml water
• 3 gr salt
• 1 gr onion powder

Fresca Cake With Maraschino Frosting

• 10 maraschino cherries
• 6 eggs
• 2 egg whites
• 800 gr sugar
• 375 gr cake flour
• 220 gr butter
• 200 gr fresca
• 95 gr vegetable shortening
• 10 ml maraschino cherry juice
• 7 gr corn syrup (light)

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Fresh Apple

• 270 cal
• 256 mg sod
• 47 car
• 35 mg chol
• 10 tube ready (pan)
• 8 1/2 fat
• 7 egg
• 5 pro
• 3 mcintosh apples
• 2 eggs

Fresh Apple Cookies

• 1 egg
• 290 gr brown sugar
• 250 gr all purpose flour
• 170 gr raisins (chopped)
• 140 gr apple (chopped)
• 140 gr nuts (chopped)
• 110 gr butter
• 60 ml apple juice
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fresh Apple Quiche

• 4 eggs (beaten)
• 2 delicious apples pared (red)
• 1 single deep dish pie crust
• 475 ml cream (light)
• 65 gr bulk sausage
• 60 gr cheese (shredded)
• 60 gr onion (chopped)
• 16 ml lemon juice
• 14 gr sugar
• 1 gr thyme

Fresh Apple Walnut Cake

• 325 oven
• 15 mintues
• 10 bundt cake which has been greased (pan)
• 6 apples
• 3 eggs
• 3/4 applejack
• 700 gr sugar
• 350 ml vegetable oil
• 325 gr apples
• 250 gr flour

Fresh Apricot Pie

• 9 double pie crust
• 5 apricot (halves)
• 150 gr sugar
• 32 gr flour
• 28 gr butter
• 10 ml lemon juice
• 1 gr cinnamon

Fresh Artichokes

• 2 artichokes (fresh)
• 1,400 ml water
• 75 gr butter
• 45 ml lemon juice
• 1 gr seasoned salt
• 4 slices lemon (sliced)

Fresh Asparagus

• 2 garlic (cloves)
• 375 gr shrimp
• 350 gr asparagus
• 120 gr rice
• 28 gr butter
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper

Fresh Asparagus Salad With Lemon Dijon Vinaigrette

• 4 dry-cured black olives
• 1 lemon
• 180 gr asparagus
• 60 ml olive oil
• 28 gr corn
• 7 ml dijon mustard
• 1 gr pepper
• 1 gr salt
• 1 slice bacon (sliced)

Fresh Banana Rhubarb Pie

• 9 unbaked double pie crust
• 3 bananas
• 1/2 rhubarb (fresh)
• 200 gr sugar
• 60 ml orange juice
• 14 gr butter
• 2 gr nutmeg
• 1 gr salt
• 1 gr cinnamon

Fresh Berry Tarts *

• 16 cherry preserve
• 15 tar
• 15 sweet pie crus arrange cherries atop cream in one tart
• 3 sweet cherries
• 1 1/2 kirsch
• 1,700 gr blueberries (fresh)
• 600 gr apple cider jelly
• 30 ml lemon juice (fresh)

Fresh Chilli Chutney

• 16 gr lime
• 8 gr mint (chopped fresh)
• 5 gr ginger (chopped fresh)

Fresh Corn And Orzo

• 2 bay leaves
• 200 gr smoked
• 85 gr corn syrup (light)
• 65 gr sweet bell pepper (red)
• 120 ml seasoned rice wine vinegar
• 60 gr green onions (minced)
• 50 gr dry orzo pasta
• 45 ml lime juice (fresh)
• 30 ml olive oil (light)
• 12 gr basil (fresh minced)

Fresh Fig Bars

• 3 quick-cooking oatmeal
• 1 salt
• 600 gr figs
• 240 ml honey
• 250 gr flour
• 240 ml water
• 190 gr shortening
• 170 gr brown sugar
• 60 gr walnuts
• 30 ml water

Fresh Fruit A La Grand Marnier

• 4 walnut (pieces)
• 1 apple
• 1 peach
• 1 orange
• 1 grand marnier
• 260 gr raspberries (red)
• 150 gr strawberries
• 130 gr pineapple chunks (fresh)
• 120 ml lemon juice
• 120 ml cream (heavy)

Fresh Fruit Cake

• 3 peaches
• 1 blueberries
• 350 ml orange juice
• 300 gr strawberries
• 150 gr sugar
• 16 gr cornstarch
• 2 gr orange peel (grated)
• 2 gr lemon peel (grated)
• 1 gr salt
• 1 package angel-food cake mix

Fresh Fruit Frappe 2

• 1 mango
• 350 gr cantaloupe
• 250 gr pineapple
• 240 ml orange juice
• 240 ml watermelon
• 150 gr strawberries
• 50 gr sugar

Fresh Fruit Ice

• 3 bananas
• 1 gelatin (envelope unflavored)
• 240 ml orange juice
• 240 gr strawberries
• 120 ml water (cold)
• 90 ml lemon juice
• 50 gr sugar