Onion
Baked Eggplant
- 20 gr condensed tomato soup
- 14 gr cheddar cheese
- 8 gr eggplant liquid
- 2 gr dry bread crumbs
- 1 gr thyme
- 1 gr salt
- 1 slice eggplant (sliced)
- 1 slice onion (sliced)
Baked Eggplant Appetizer
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 bell pepper (red)
- 110 gr feta cheese
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr parsley
- 2 gr oregano
- 1 gr salt and pepper
Baked Eggplant Casserole
- 2 tomatoes
- 1 clove garlic (minced)
- 280 gr eggplant (peeled)
- 120 ml bottled barbecue sauce
- 36 gr fine dry bread crumbs
- 28 gr melted margarine
- 20 gr parmesan cheese (grated)
- 6 gr instant onion (minced)
- 2 gr parsley (chopped)
Baked Eggs
- 6 eggs
- 700 ml milk
- 230 gr mild cheddar cheese (grated)
- 60 gr onion (finely chopped)
- 34 gr green bell pepper (chopped)
- 6 slices bread
Baked English Omelette
- 6 eggs (beaten)
- 1 addl bacon for opt (garnish)
- 170 gr cheddar cheese (shredded)
- 160 ml milk
- 14 gr butter
- 5 gr parmesan
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
- 1 slice green onion (thin)
Baked Fish With Tomato
- 4 sun tomatoes (dried)
- 2 tomatoes (peeled)
- 2 oranges (peeled)
- 1 clove garlic (peeled)
- 350 gr fish fillets
- 60 gr onion (minced)
- 30 ml orange juice
- 30 ml lime juice
- 16 ml olive oil
- 12 gr orange peel (grated)
Baked Fish With Vegetables
- 3 pernod
- 2 1/2 lemons
- 2 tomatoes (peeled)
- 120 ml wine (white)
- 110 gr butter
- 4 gr fennel seeds
- 2 slices potatoes
- 1 slice onion
- some fennel leaves
Baked Flounder With Scallop Stuffing
- 6 flounder fillets
- 1 clove garlic (minced)
- 1 onion (finely chopped)
- 1 sauce (white)
- 240 ml milk
- 130 gr scallops (chopped)
- 120 ml water (hot)
- 110 gr butter
- 55 gr butter melted
- 28 gr butter
Baked Garlic Chicken Legs
- 24 chicken
- 240 ml olive oil
- 240 ml oil
- 120 ml wine vinegar (red)
- 120 gr onions
- 45 ml soy sauce
- 34 gr garlic
- 7 gr paprika
- 3 gr celery salt
- 2 ml pepper sauce (red hot)
Baked Hush Puppies
- 1 egg (beaten)
- 80 gr cornmeal (yellow)
- 80 ml skim milk
- 50 gr onion (minced)
- 40 gr flour
- 16 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
- 1 gr pepper
Baked Hush Puppies
- 2 eggs
- 180 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 4 gr sugar
- 3 gr salt
- 3 gr pepper
Baked Lasagna
- 1 onion
- 1 clove garlic menced
- 2,400 ml boiling water
- 450 gr beef (ground)
- 240 ml cream cottage cheese
- 110 gr mozzarella cheese (sliced)
- 55 gr cheddar cheese
- 55 gr lasagna noodles
- 8 gr shortening
- 2 gr oregano
Baked Lemon Chicken
- 4 chicken breasts (boneless)
- 1 stick of butter
- 1 clove garlic (minced)
- 80 ml lemon juice
- 65 gr flour
- 50 gr onion (minced)
- 3 gr salt and pepper
Baked Liver With Apples
- 6 bacon (sliced)
- 2 apples
- 1 onion
- 450 gr beef liver
- 60 ml water
- 4 gr salt
- 1 gr pepper
Baked Macaroni And Cheese
- 1 egg
- 180 ml evaporated skim milk
- 60 gr onion
- 50 gr macaroni (cooked)
- 40 gr cheddar cheese
- 12 gr salt
- 9 gr margarine
- 9 gr paprika
- 1 gr pepper (red)
Baked Mushrooms
- 16 field mushrooms
- 65 gr sausage meat
- 60 gr wheat breadcrumbs (whole)
- 55 gr onions (chopped)
- 1 gr sage (chopped)
Baked New Potato Salad With Peanuts And Mustard Dressing
- 725 degree oven
- 575 gr potatoes (red new)
- 120 ml low fat yogurt (plain)
- 120 ml mayonnaise (light)
- 65 gr skinned peanuts (red)
- 40 gr onion (minced red)
- 16 ml grainy mustard
- 16 ml dijon mustard
- 16 ml olive oil
- 16 ml rice vinegar
Baked Noodles With Spinach& Yogurt
- 1,400 ml water boiling
- 230 ml yogurt
- 120 gr cheese
- 38 gr spinach (frozen)
- 28 gr noodles
- 16 gr onions
- 4 gr salt
Baked Onion Chicken
- 6 chicken breast (skinless boneless halves)
- 1 onion soup mix (envelope)
- 1 egg
- 75 gr dry bread crumbs
- 30 ml water
- 28 gr butter melted
- 1 gr pepper
Baked Orzo With Kalamata Olives And Fresh Her
- 1 1/2 orzo
- 1 onion
- 1,400 ml chicken stock
- 65 gr kalamata olives
- 60 gr herbs (chopped fresh)
- 45 ml olive oil
Baked Orzo With Kalamata Olives And Fresh Herbs
- 1 1/2 orzo
- 1 onion
- 1,400 ml chicken stock
- 65 gr kalamata olives
- 60 gr herbs (chopped fresh)
- 45 ml olive oil