Onion

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Bacon-wrapped Little Loaves

• 1 egg
• 700 gr beef (lean ground)
• 120 ml water
• 110 gr cheddar cheese
• 60 ml lemon juice
• 34 gr green bell pepper
• 30 gr onion
• 28 gr bread crumbs
• 3 gr salt
• 2 ml beef bouillon

Bacony Creamed Spinach

• 1 garlic clove
• 60 gr onion
• 9 gr butter
• 5 gr flour
• 5 gr bacon fat
• 1 gr salt
• 1 gr pepper (white)
• 1 gr cayenne pepper
• 6 slices bacon
• 2 packages spinach (frozen)

Badam Diyea Mangsha

• 5 cardamom pods (whole)
• 2 cinnamon stick
• 1 bay leaf
• 1 chili (whole dried red)
• 900 gr beef filet mignon
• 240 gr onion (finely chopped)
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml yogurt (plain)

Bagels 1

• 1 cornmeal
• 1 egg yolk
• 2,800 ml water
• 700 gr flour
• 475 ml warm water
• 50 gr sugar
• 16 ml water
• 8 gr salt
• 2 packages dry yeast (active)

Bagels-Breadmaker

• 550 degree oven
• 30 on side (seconds)
• 4 bagels at a time the water (into)
• 2 of water (inches)
• 750 gr bread flour
• 700 ml water
• 375 gr wheat flour (whole)
• 65 ml honey
• 30 gr yeast
• 14 gr salt

Bagels-Breadmaker

• 750 gr bread flour
• 700 ml water
• 375 gr wheat flour (whole)
• 65 ml honey
• 30 gr yeast
• 14 gr salt

Bagels-Lewis

• 250 gr bread flour
• 240 ml water
• 130 gr flour
• 22 ml honey
• 9 gr yeast
• 4 gr salt

Bahamian Macaroni And Cheese

• 350 ml milk
• 100 gr elbow macaroni
• 80 gr cheddar cheese
• 8 gr bell pepper
• 7 gr onion
• 6 gr celery

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Bake And Baste Chicken

• 60 ml canola oil
• 16 ml honey
• 16 ml lime juice
• 1 gr paprika
• 1 gr chicken breast washed (halves)

Baked Asparagus And Mushroom Omelet

• 6 eggs
• 220 gr asparagus (frozen)
• 190 gr asparagus in (fresh cut)
• 120 ml milk
• 120 gr swiss (shredded)
• 85 gr mushrooms (sliced fresh)
• 30 gr green onion (sliced)
• 3 gr snipped parsley
• 1 gr salt
• 1 gr nutmeg (ground)

Baked Barley & Bean Casserole

• 1 pre am bits o barley (cooked)
• 240 ml soy milk
• 120 ml honey
• 120 ml catsup of choice
• 65 gr am wheat germ (raw)
• 45 ml prepared mustard
• 30 gr onion
• 16 gr am soy flour
• 16 ml am unrefined vegetable oil
• 2 gr garlic powder

Baked Barley And Bean Casserole

• 1 pre am bits o barley (cooked)
• 240 ml soy milk
• 120 ml honey
• 120 ml catsup of choice
• 65 gr am wheat germ (raw)
• 45 ml prepared mustard
• 30 gr onion
• 16 gr am soy flour
• 16 ml am unrefined vegetable oil
• 2 gr garlic powder

Baked Barley& Bean Casserole

• 1 pre am bits o barley (cooked)
• 240 ml soy milk
• 120 ml honey
• 120 ml catsup of choice
• 65 gr am wheat germ (raw)
• 45 ml prepared mustard
• 30 gr onion
• 16 gr am soy flour
• 16 ml am unrefined vegetable oil
• 2 gr garlic powder

Baked Bean Creole

• 2 green bell peppers
• 1 onion
• 1 garlic clove
• 525 gr beans of your choice (cooked)
• 120 gr breadcrumbs
• 16 gr flour
• 1 gr basil
• 1 gr rosemary
• 3 slices celery stalks
• 1 package tomatoes

Baked Bean Soup

• 15 cans
• 1 onion
• 475 ml water
• 65 gr unsulfured
• 30 ml olive oil
• 14 gr chili powder
• 7 ml dry mustard
• 2 packages cannellini
• 1 package stewed tomatoes

Baked Beans

• 2 liquid smoke
• 1 bacon (thick sliced cooked)
• 1/2 liquid (drained)
• 1,700 gr maple syrup
• 500 gr cans beans (baked)
• 425 gr hamburger browned
• 170 gr brown sugar
• 120 ml ketchup
• 80 ml cheap mustard (yellow)
• 3 gr garlic powder

Baked Beans

• 2 bean cooking liquid
• 5,700 ml boiling water
• 1,300 gr dry navy
• 475 ml dark molasses
• 250 gr salt pork thinly (sliced)
• 220 gr packed brown sugar
• 20 ml dry mustard
• 18 gr salt
• 4 gr instant onion (minced)