Onion
Baked Pasta And Zucchini
- 1 onion (sliced)
- 1 black pepper (freshly ground)
- 1/2 rotini colored
- 375 gr zucchini
- 300 gr tomatoes (peeled)
- 140 gr potatoes peel thinly
- 120 gr parmesan cheese (grated)
- 110 gr butter
- 110 gr prosciutto
- 9 gr parsley (fresh minced)
Baked Pea Beans
- 3 onions
- 3 garlic (cloves)
- 1 onion studded with
- 1 bay leaf
- 750 gr beans navy pea beans (white)
- 425 gr smoked ham
- 250 gr salt pork (lean)
- 60 gr rum
- 10 gr mustard powder
- 8 gr salt
Baked Potato Patties
- 6 potatoes
- 16 gr wheat pastry flour (whole)
- 16 gr onion
- 2 gr parsley (fresh)
- 1 gr pepper (freshly ground)
Baked Potato Salad
- 3 potatoes
- 1 water
- 65 gr green pepper
- 60 gr onion
- 45 gr carrot
- 30 ml cider vinegar
- 30 ml salad oil
- 8 gr salt
- 8 gr celery seed
- 5 ml mustard
Baked Potato Soup
- 4 potatoes
- 4 green onions
- 1,400 ml milk
- 475 gr crisp bacon (cooked)
- 240 ml sour cream
- 150 gr butter
- 85 gr flour
- 70 gr cheddar cheese (grated)
Baked Potato Soup 2
- 4 baking potatoes
- 1,700 ml milk
- 240 ml sour cream
- 150 gr butter
- 140 gr cheddar cheese (shredded)
- 85 gr all purpose flour
- 2 gr salt
- 1 gr pepper
- 12 slices bacon
- 4 slices green onions
Baked Potato Soup Ii
- 4 green onions (chopped)
- 850 gr russet potatoes (baked)
- 1,200 ml chicken broth
- 110 gr cheese (grated)
- 90 gr onion (finely chopped yellow)
- 16 gr flour
- 14 gr butter
- 4 slices bacon (thick cut)
Baked Potato With Curried Mushrooms.
- 400 gas mark
- 180 potato scrubbed
- 1 shallot
- 22 gr mushrooms wiped
- 16 gr low fat natural yogur
- 5 gr margarine
- 3 gr tomato puree
- 2 gr mild curry powder
- 1 gr mint (fresh)
- some salt and pepper
Baked Potatoes Elegante
- 6 baking potatoes
- 120 ml sour cream
- 85 ml softened cream cheese
- 45 gr softened butter
- 30 ml milk
- 3 gr onion salt
Baked Prawns And Mungbean Noodles
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Baked Red Snapper
- 2 garlic (cloves)
- 1 onion
- 650 gr tomatoes
- 425 gr snapper fillets (red)
- 240 ml milk
- 65 gr ripe olives
- 60 ml lemon juice
- 60 ml wine (white)
- 55 gr olive
- 18 gr capers
Baked Rigatoni
- 2 garlic (cloves)
- 2 eggs
- 1 box rigatoni pasta
- 1/2 onion
- 700 ml water
- 375 gr tomato paste
- 270 gr tomatoes (plum)
- 240 gr ricotta cheese
- 85 gr mozzarella cheese
- 60 gr parmesan cheese
Baked Salmon
- 2 garlic (cloves)
- 1 tomatoes
- 1 onion
- 290 gr salmon fillets
- 28 gr dry bread crumbs
- 16 ml vegetable oil
- 3 gr parsley
- 2 gr oregano
Baked Salmon In Redwine And Onion Marmalade
- 1/2 stick butter
- 950 ml wine (red)
- 850 gr salmon filet in (cut)
- 475 ml cream
- 65 gr sugar
- 6 slices onions (sliced)
Baked Shrimp Creole
- 2 eggs
- 1 oil
- 1 egg
- 1/4 pickle relish
- 300 gr cornflake crumbs
- 260 gr shrimp
- 240 ml chili sauce
- 240 ml mayonnaise
- 60 ml water
- 5 ml lemon juice
Baked Sour Cream Tacos
- 12 tortillas
- 1 onion
- 475 ml sour cream
- 240 gr monterey jack cheese
- 30 ml oil
- 20 gr salsa jalapena
- 2 gr rubbed oregano
- 1 package pack tomatoes (solid)
Baked Spaghetti
- 1 onion
- 425 ml tomato sauce
- 170 gr spaghetti
- 120 gr cheddar cheese
- 60 ml cooking oil
- 55 gr seasoned breadcrumbs
- 8 gr salt
- some pepper
Baked Spanish Eggs
- 9 pie tins
- 6 eggs
- 3 corn tortillas
- 2 garlic (cloves)
- 2 tomatoes
- 1 squares
- 1 green pepper
- 45 ml low-fat milk
- 30 ml olive oil
- 16 gr mild green chiles
Baked Spinach
- 230 ml cream cheese
- 110 gr butter
- 2 packages spinach (frozen)
- 1 package lipton onion soup mix
Baked Squash Casserole
- 5 squash (yellow)
- 1 salt
- 75 gr brown sugar
- 65 gr green pepper
- 16 gr ener egg replacer
- 4 gr onion
- 1 gr wheat roll (light whole)
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Stuffed Eggs
- 8 egg (hard boiled)
- 4 tbls
- 300 ml condensed cream of mushroom soup
- 60 gr onion (chopped)
- 45 ml sour cream
- 28 gr butter
- 10 ml prepared mustard
- 1 gr salt