Onion

Red Rice

• 1 bell pepper (red)
• 1 jalepno peppers
• 475 ml chicken broth
• 120 gr rice
• 30 gr onion
• 28 gr margarine
• 1 gr salt
• 1 ml pepper sauce (red)

Red Snapper Stew

• 1 1/2 snapper
• 1 clove garlic
• 1 chablis
• 1 potato
• 1 bay leaf
• 1 parsley
• 350 ml water
• 270 gr tomatoes (whole)
• 240 gr onion
• 100 gr celery

Red Tomato Salsa

• 4 jalapeno chile
• 2 garlic (cloves)
• 650 gr italian (diced canned plum)
• 240 ml tomato juice
• 30 ml vegetable oil
• 3 gr salt
• 1 slice onion

Red Wine, Tomato & Rosemary Sauce

• 3 garlic (cloves)
• 3 pot along with remaining ingredients except
• 240 ml wine (red)
• 130 gr carrots
• 120 gr onion
• 80 ml water
• 50 gr celery
• 18 gr tomato paste
• 16 gr arrowroot
• 10 ml water

Red-cooked Beef & Carrots

• 3 carrots
• 3 green onions
• 2 lengths
• 1 garlic clove
• 450 gr beef chuck (boneless)
• 75 ml kikkoman teriyaki sauce divided
• 24 gr cornstarch
• 16 ml vegetable oil
• 1 gr fennel seed
• 1 gr black pepper

Redibase Cream Of Broccoli Soup

• 1 bay leaf
• 700 ml water
• 240 ml cream (light)
• 110 gr broccoli (frozen chopped)
• 55 gr butter
• 32 gr flour
• 30 gr onion (minced)
• 9 gr chicken redi-base

Redibase Vegetable Soup

• 1 tomato seeded
• 950 ml water
• 75 gr potatoes (peeled diced)
• 50 gr peas (frozen)
• 45 gr carrot (diced)
• 45 gr butter
• 38 gr corn (frozen)
• 26 gr celery (diced)
• 18 gr sweet pepper (red diced)
• 16 gr onion (minced)

Refried Bean Dip

• 45 ml sour cream
• 16 gr onion (chopped)
• 1 ml tabasco sauce
• 1 gr chili powder
• 1 package refried beans

Refried Beans

• 600 gr pinto beans
• 80 ml vegetable oil
• 60 gr spanish onion (diced)
• 16 gr garlic powder
• 12 gr salt
• 9 gr cumin
• 6 gr coriander
• 1 gr black pepper

Refried Beans With Cheese

• 1 garlic clove
• 1 onion
• 1 salt
• 1 pepper (freshly ground)
• 475 gr pinto beans (cooked)
• 60 ml vegetable oil
• 28 gr cheddar che (shredded)
• 1 gr chili powder

Refried Black Beans

• 10 skillet over heat until the onion is tender
• 2 jalapeno chiles
• 2 garlic (cloves)
• 1 chipotle chile
• 1 chiles (red)
• 950 gr black beans
• 30 gr onion
• 30 ml vegetable oil
• 1 gr salt

Remoulade With Vegetable Crudites

• 120 gr creole
• 120 ml salad oil
• 60 ml catsup
• 60 ml cider vinegar
• 16 gr onion (finely chopped)
• 14 gr celery (finely chopped)
• 14 gr green pepper (finely chopped)
• 1 ml tabasco sauce

Reuben Burgers

• 460 mg potossium
• 459 mg
• 8 sauerkraut
• 4 from souce of heat
• 4 patties of equal size about
• 3 fat exchanges
• 2 on the center of patty
• 1 bread
• 1 cho
• 1 onion

Reuben Quiche

• 10 quiche (pan)
• 3 eggs (beaten)
• 1 caraway seed
• 5/8 sauerkraut unwashed
• 375 gr swiss cheese (grated)
• 280 gr corned beef (shredded)
• 240 ml cream (heavy)
• 18 ml dijon mustard
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Pastry Crust

• 2 eggs (beaten)
• 1 pie crust
• 3/4 sauerkraut (drained)
• 250 gr swiss cheese (grated)
• 240 ml cream (light)
• 230 gr corned beef (shredded)
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Rye Bread Crust

• 3 eggs
• 1 sauerkraut well (drained)
• 240 gr corn beef (shredded)
• 120 gr cheese (shredded)
• 55 gr margarine
• 30 gr thousand island dressing
• 16 gr onion (grated)
• 5 slices rye bread (toasted)

Reuben Soup

• 1 1/2 sauerkraut (rinsed)
• 950 ml milk
• 475 ml beef broth
• 475 ml chicken broth
• 250 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water
• 55 gr butter
• 32 gr cornstarch

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)

Reuben Soup#2

• 1 stick butter
• 1/2 sauerkraut
• 700 ml cream
• 475 ml milk
• 450 gr corned beef (cooked)
• 190 gr swiss cheese (grated)
• 120 gr onions (diced white)
• 65 gr flour
• 2 gr garlic salt
• 2 gr onion powder