Onion
Rhubarb Mint Chutney
- 1 onion
- 1/2 lemon zest
- 400 gr rhubarb
- 130 gr granulated sugar
- 60 ml lemon juice
- 14 gr butter
- 1 gr mint
Rhubarb-Be Cued Beef Ribs
- 1 rhubarb (sliced)
- 1 onion soup mix (envelope)
- 200 ml water
- 180 ml rose wine
- 80 ml honey
- 80 ml chili sauce
- 1 gr seasoned salt
- 1 gr basil
- 1 gr pepper
Rib Roast With Garlic Crust
- 10 onions
- 2 heads garlic (whole)
- 1 beef bouillon cube
- 3,600 gr three rib beef roast
- 375 gr carrots
- 250 gr parsnips
- 60 ml dry wine (red)
- 5 gr parsley (chopped)
- 3 gr cracked black pepper
- 3 gr tarragon (minced fresh)
Rice & Corn Dressing
- 1 bell pepper
- 1 turkey
- 270 gr chicken
- 240 gr brown
- 170 gr corn
- 60 ml worcestershire sauce
- 1/2 slices bunch of celery hearts
- some cayenne pepper to
Rice & Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice Almondine
- 1 onion
- 260 gr green beans (frozen)
- 300 ml chicken broth
- 16 ml lemon juice
- 16 gr almonds (toasted sliced)
- 9 gr butter
- 2 gr garlic powder
- 1 gr dill
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice And Beans
- 80 carbohydrate
- 15 protein
- 4 1/2 acorn squash
- 4 1/2 fat
- 3 garlic (cloves)
- 2 carrots
- 1 wheat roll (whole)
- 1 sweet green pepper
- 1 onion
- 1,900 ml yogurt (plain)
Rice And Cheese Casserole
- 350 degree oven
- 3 green onion (chopped)
- 1/4 parmesean (fresh grated)
- 300 gr rice (cooked)
- 120 gr low-fat cottage cheese
- 120 ml low-fat milk
- 2 gr dill weed
- 2 ml dijon mustard
Rice And Lentils
- 325 cholesterol
- 262 potassium
- 232 carbohydrates
- 34 protein
- 10 fat
- 8 sodium
- 2 bread exchanges
- 2 garlic (cloves)
- 1 meat exchange (lean)
- 1 fat exchange
Rice And Noodle Casserole
- 4 campbells
- 600 ml chicken broth (canned)
- 300 gr onion soup (canned)
- 240 gr instant rice (uncooked)
- 240 ml water
- 230 ml water (canned sliced)
- 220 gr butter
- 55 gr fine noodles (uncooked very)
- 5 ml soy sauce
Rice And Oyster Dressing
- 6 eggs (beaten)
- 3 garlic (cloves)
- 1 1/2 sticks butter
- 1 oysters
- 1,200 gr rice
- 270 gr chicken livers
- 200 gr celery (chopped)
- 120 gr onion (chopped)
- 80 gr lea
- 65 gr bell pepper (chopped)
Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Pine Nuts
- 1 onion
- 600 ml water
- 120 gr brown rice (uncooked)
- 85 gr raisins
- 28 gr pine nuts
- 30 ml vegetable oil
- 16 ml chicken bouillon granules
- 7 gr parsley (chopped fresh)
- 2 ml dry mustard
- 1 gr pepper
Rice And Radicchio Soup
- 3 prosciutto (julienned)
- 1 head radicchio (thin)
- 800 gr chick
- 180 gr rice (cooked)
- 120 gr onions (chopped)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 gr garlic (chopped)
- 2 gr resh sage (chopped)
Rice And Spinach Soup
- 2 onions
- 2 garlic (cloves)
- 2,400 ml basic broth
- 90 gr arborio rice
- 90 ml olive oil
- 60 gr spinach (fresh)
- 40 gr parmesan cheese
- 28 gr butter
Rice And Spinach Soup
- 2 onions
- 2 garlic (cloves)
- 3,800 ml water to in a soup kettle (boil)
- 2,800 gr soup kettle
- 2,400 ml basic broth
- 90 ml olive oil
- 80 gr salt black pepper (freshly ground)
- 60 gr spinach (fresh)
- 40 gr parmesan cheese
- 28 gr butter
Rice And Turkey Quiche
- 1 tomato seeded
- 350 gr rice cooled (cooked)
- 210 gr turkey breast meat (cooked)
- 180 gr egg beaters
- 120 ml skim milk
- 110 gr fat free cheddar cheese shr
- 34 gr green pepper (chopped)
- 30 gr green onions (sliced)
- 1 gr basil (dried)
- 1 gr seasoned salt
Rice And Vegetables In Wine
- 1 onion
- 1 zucchini
- 1 carrot
- 1 celery
- 240 ml wine (white)
- 300 ml vegetable stock
- 120 gr rice
- 30 ml oil
Rice Baked W/vegetables
- 3 celery stalks
- 3 tomatoes (plum)
- 2 onion
- 1 pepper green
- 1 bay leaf
- 700 ml vegetable broth
- 475 gr kidney beans (canned)
- 375 gr tomato paste (canned)
- 240 ml tomato juice
- 120 gr rice long (white grain)