Onion
Rice Casserole W/pine Nuts, Tomatoes
- 3 celery ribs
- 3 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green bell pepper
- 1 carrot
- 1/2 squares
- 230 gr tomatoes
- 120 gr long brown rice (grain)
- 60 gr pine nuts
Rice Con Queso
- 3 garlic (cloves)
- 1 onion
- 350 gr brown rice (cooked)
- 325 gr black beans (cooked)
- 240 gr ricotta cheese
- 200 gr salt and pepper
- 180 gr monterrey jack cheese (shredded)
- 55 gr cheddar cheese (shredded)
- 1 package chiles
Rice Cups With Guacamole & Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice Cups With Guacamole And Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice Meatloaf
- 2 eggs
- 350 gr beef (lean ground)
- 190 gr pork (lean ground)
- 120 ml milk
- 60 gr converted rice
- 30 ml ketchup
- 30 gr onion
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 1 gr salt
Rice Nut Loaf
- 9 loaf (pan)
- 4 eggs
- 1 onion
- 350 gr brown rice (cooked)
- 450 ml spaghetti sauce
- 130 gr carrots (shredded)
- 120 gr italian-style breadcrumbs
- 110 gr sharp cheddar cheese
- 34 gr sunflower kernals (chopped)
- 32 gr sesame seeds
Rice Pilaf With Peas
- 2 bay leaves
- 1 onion
- 1 cinnamon
- 950 ml water
- 240 gr rice
- 200 gr peas
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley
- 1 gr black pepper (freshly ground)
Rice Poblano Soup
- 1 onion
- 1 garlic clove
- 1,700 ml chicken stock
- 280 gr chicken (cooked shredded)
- 260 gr poblano peppers
- 240 ml cream (heavy)
- 120 gr rice (uncooked)
- 120 gr monterey jack cheese
- 16 ml vegetable oil
- 3 gr salt
Rice Polaf Salad
- 2 turkey
- 2 apples
- 1 green pepper
- 260 gr garbanzo beans
- 260 gr kidney beans (red)
- 180 gr brown rice
- 65 gr green olives (plain)
- 50 gr celery
- 30 gr green onion
- 7 gr parsley
Rice Salad
- 1 onion
- 400 gr kidney beans (cooked)
- 300 gr corn kernals
- 270 gr green bell peppers
- 240 gr rice (cooked)
- 90 ml distilled vinegar (white)
- 45 ml vegetable oil
- 10 ml soy sauce
- 10 ml prepared mustard
- 5 gr prepared horseradish
Rice Stuffed Artichokes
- 1 egg yolk (beaten)
- 1 from top
- 60 gr rice (cooked)
- 45 gr carrot (shredded)
- 60 ml chicken broth
- 30 ml water
- 16 gr green onion (sliced)
- 14 gr butter
- 7 ml lemon juice
- 5 ml lemon juice
Rice Stuffed Flounder
- 1 onion
- 180 gr brown rice
- 140 gr carrot
- 240 ml chicken broth
- 95 gr zucchini
- 85 gr mushrooms
- 14 gr margarine
- 4 gr cornstarch
- 2 gr dill weed
- 1 gr salt
Rice Stuffed Mushrooms
- 24 mushrooms (fresh)
- 120 gr extra long rice (cooked grain)
- 65 gr nut meats (finely chopped)
- 55 gr melted butter
- 18 gr onion (minced)
- 16 ml chili sauce
- 16 ml lemon juice
- 14 gr butter
- 3 gr salt
- 1 gr black pepper (ground)
Rice Tomato Casserole
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1/2 green pepper (chopped)
- 350 ml boiling water
- 230 ml cans tomato sauce
- 170 gr cheddar cheese (grated)
- 120 gr rice (raw)
- 55 gr butter
- 45 gr ripe olives (chopped)
- 3 gr salt
Rice With Chicken
- 1/2 dry onion-soup mix (envelope)
- 800 gr chicken breast
- 350 gr rice (cooked)
- 60 gr cheese american (grated)
- 18 gr pimientos (chopped)
- 1 package cream of mushroom soup
- 1/2 packages water
Rice With Crab
- 1 clove garlic
- 300 ml water
- 150 gr tomatoes
- 120 gr crab meat
- 100 gr peas (frozen)
- 90 gr long rice (grain)
- 30 gr onion
- 30 ml sherry
- 30 ml cooking oil
- 8 gr shrimp (frozen)
Rice With Kimchee
- 200 gm
- 2 eggs
- 3/8 kimchee
- 800 ml water
- 750 ml water
- 300 gr rice
- 100 gr rib eye thinly (sliced)
- 45 ml soy sauce
- 45 ml sesame oil
- 16 gr green onion (minced)
Rice With Spinach Herbs & Cheese
- 3 eggs
- 1 onion
- 1 garlic
- 120 gr rice
- 60 gr spinach
- 60 gr provolone cheese
- 16 ml olive oil
- 7 gr parsley
- 2 gr thyme
- 1 gr pepper flakes (red)
Rice With Spinach, Herbs And Cheese
- 3 eggs
- 1 onion
- 1 garlic clove
- 60 gr spinach (fresh)
- 60 gr provolone cheese (grated)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr thyme (chopped)
- 1 gr pepper flakes (red)
Rice, Parmesan And Dried Tomato Pancakes
- 1 egg
- 600 ml chicken broth
- 120 gr rice
- 60 gr onion
- 40 gr parmesan cheese
- 40 gr tomatoes (dried)
- 16 ml extra-virgin olive oil
- 1 gr rosemary
- 1 gr salt
Rice-crust Quiche
- 3 eggs
- 325 gr fully ham (cooked)
- 300 gr rice (cooked)
- 240 gr swiss cheese (shredded)
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr paprika
- 1 gr garlic powder
- 1 gr onion powder
Rice-stuffed Artichokes
- 2 measure
- 1 egg yolk (beaten)
- 1 from tops
- 475 ml measure stir chicken broth (together)
- 120 gr rice (cooked)
- 95 gr carrot (shredded)
- 120 ml chicken broth
- 60 ml water
- 30 gr green onion (sliced)
- 30 ml lemon juice
Rice-stuffed Cornish Hens
- 6 cornish game hens
- 350 gr rice (cooked)
- 120 gr raisins
- 110 gr butter
- 75 gr celery
- 45 ml honey
- 40 gr walnuts (chopped)
- 30 ml lemon juice
- 2 gr cinnamon (ground)
- 1 gr salt