Onion
Sloppy Toms
- 1 onion
- 1 stalk celery
- 1/2 green bell pepper
- 120 ml ketchup
- 140 gr soy beans
- 120 ml water
- 30 ml vinegar
- 16 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
Sloppy Turkey Spuds
- 12 turkey (ground)
- 1 onion
- 1 green bell pepper
- 85 gr mushrooms (sliced)
- 20 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
Sloppy Ziti
- 1 carrot
- 1 onion
- 1 green pepper
- 350 ml water
- 230 gr extra beef (lean ground)
- 200 gr ziti pasta
- 190 gr tomato paste
- 8 gr chili powder
Slow Cook Sweet And Sour Pork
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
Slow Cooker Chicken
- 3 turnips
- 2 celery
- 2 carrots
- 2 tomatoes
- 1 hen
- 1 salt and pepper
- 1 chicken fat
- 1 olive oil
- 1 sugar
- 1 sage
Slow Cooker Pot Roast
- 2 garlic
- 1 1/2 onions
- 1 pepper
- 1 flour
- 1 salt
- 1,400 gr chuck roast
- 300 gr tomatoes
- 230 ml water
- 30 ml oil
- 16 ml worcestershire sauce
Slow Cooker Spicy Pork And Cabbage
- 6 pork loin chops
- 4 apples
- 1 salt and pepper
- 1 kitchen bouquet
- 1/2 onion
- 1/2 bay leaf
- 350 gr cabbage
- 280 gr sugar
- 240 ml water
- 30 ml cider vinegar
Slow Cooker Stuffed Pork Chops
- 4 pork loin chops
- 1 salt and pepper
- 1 corn
- 1 onion
- 1 green bell pepper
- 1 tomato sauce
- 110 gr bread crumbs
- 40 gr rice
- 1 gr oregano
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Smoked Acorn Squash& Wild Rice Bisque
- 1 stalk celery (chopped)
- 1 chile flakes (crushed red)
- 950 ml chicken stock
- 300 gr acorn squash amd seeded (halved)
- 120 gr wild rice (cooked)
- 110 gr onion coarsely (chopped)
- 60 ml cream (heavy)
- 16 ml canola oil
- 5 gr thyme (dried)
- 1 gr sage (fresh chopped)
Smoked Beef
- 22 jun
- 1,800 gr beef roast (lean)
- 10 gr garlic powder
- 8 gr black pepper
- 8 gr salt
- 8 gr cayenne pepper
- 7 gr onion powder
- 7 gr paprika
- 3 gr chili powder
- 2 gr cumin
Smoked Beef Brisket
- 6 sprigs parsley
- 2 garlic (cloves)
- 2 bay leaves
- 2 stalks celery including
- 1 gin
- 1,800 gr beef brisket
- 240 ml wine vinegar (red)
- 240 ml water
- 1 slice onion (sliced)
Smoked Carnitas
- 4 mexican chile (ground new)
- 1 onion (diced)
- 1 cover water
- 1,600 gr pork butt
- 6 gr cumin seed (roasted)
- 6 gr granulated garlic
- 3 gr salt
- 3 gr black pepper
- 2 gr dry oregano
Smoked Corn Stuffed Pepper
- 8 green peppers
- 2 monterey jack w
- 1 onion
- 1/2 liquid smoke
- 475 gr black beans (canned)
- 350 gr rice (cooked)
- 200 gr mexican style corn (canned drained)
- 120 gr walnuts (chopped)
- 65 gr green chilies (canned chopped)
- 3 gr salt
Smoked Eggplant With Fragrant Spices
- 2 eggplants
- 2 serrano chiles
- 2 tomatoes
- 1 onion
- 140 gr coarsely cilantro (chopped)
- 120 ml peanut oil
- 6 gr coriander seeds
- 6 gr garlic (minced)
- 5 ml lemon juice
- 4 gr cumin seeds
Smoked Fish Spread
- 1 1/2 smoked fish
- 1 clove garlic
- 300 ml mayonnaise
- 18 gr sweet pickle (finely chopped)
- 16 ml prepared mustard
- 4 gr onion (minced)
- 4 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
- 1 ml worcestershire sauce
Smoked Pork And Bean Soup
- 2 qts beef stock
- 1 onion (yellow chopped)
- 1 salt
- 1 cooking liquid
- 1/4 beans
- 3,200 gr salt and pepper
- 2,600 gr smoked ham hocks in (cut)
- 950 ml water
- 400 gr pink beans (dried)
- 9 gr rendered lard (freshly)
Smoked Prime Rib
- 8 roast prime rib
- 9 gr paprika
- 6 gr salt
- 6 gr black pepper
- 5 gr onion powder
- 2 gr cayenne
Smoked Salmon And Brie Pizza
- 2 pies
- 525 gr flour
- 350 ml water
- 280 gr brie
- 210 gr smoked salmon
- 60 ml olive oil
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Smoked Salmon And Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Salmon Canapes
- 3 lime (wedges)
- 280 gr jicama
- 36 gr smoked salmon (cut into)
- 8 gr black pepper (ground)
- 2 ml worcestershire sauce
- 1 gr lime rind (grated)
- 1 gr onion powder