Onion
Sizzling Rice Hot And Sour Soup
- 8 two rice crusts (square)
- 4 black mushrooms (dried)
- 2 slivers
- 1 chicken breast
- 1 green onion
- 1 egg
- 1/4 slivered bamboo shoots
- 1,200 ml chicken broth
- 120 ml rice vinegar
- 30 ml soy sauce
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil
Skewered Kefta
- 10 lamb (ground)
- 1/2 garlic clove
- 12 gr onion (minced)
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr parsley (chopped fresh)
- 1 gr mint (chopped fresh)
- 1 gr mint (dried)
- 1 gr cumin (ground)
- 1 gr paprika
Skillet Beef Hash
- 1 bouillon cube
- 1 onion
- 1 if desired
- 1 fa
- 500 gr mixed vegetables (frozen)
- 450 gr beef (ground)
- 400 gr hash brown potatoes (frozen)
- 120 ml water
- 110 gr cheddar cheese
- some mrs
Skillet Cabbage
- 1 green pepper
- 1 onion
- 270 gr cabbage
- 100 gr celery
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Skillet Chicken And Rice
- 1 poultry seasoning
- 525 gr chicken (pieces)
- 260 gr mushrooms
- 90 gr rice
- 60 gr onion
- 5 ml bouillon
- 1 gr salt
- 4 slices carrots
Skillet Chicken Paella
- 2 garlic (cloves)
- 325 gr chicken breast
- 525 ml fat-free chicken broth
- 150 gr peas (frozen)
- 120 gr long rice (uncooked grain)
- 14 gr olive
- 2 gr oregano (dried)
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Skillet Goulash
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 120 ml water
- 85 gr fine noodles
- 60 gr onion
- 50 gr celery
- 4 gr salt
- 1 gr pepper
- 1 gr basil leaves
- 1 gr marjoram leaves
Skillet Macaroni Barbecue
- 2 garlic (cloves finely chopped)
- 1 onion
- 1 green bell pepper
- 475 gr stewed tomatoes
- 300 ml water
- 160 gr elbow macaroni (uncooked)
- 150 gr corn
- 80 ml barbecue sauce
- 30 ml cooking wine (red)
Skillet Meat Loaf
- 1 egg
- 700 gr beef (ground)
- 240 ml spaghetti sauce
- 120 ml milk
- 80 gr quick-cooking oats
- 24 gr onion (minced)
- 6 gr salt
- 1 gr coarsely pepper (ground)
- 1 package kidney beans
Skillet Pasta With Shrimp Scallops & Vegetables
- 2 bell pepper (yellow)
- 1 green bell pepper
- 130 gr bay scallops
- 90 gr bay shrimp
- 80 ml cream (heavy)
- 16 ml vegetable oil
- 3 gr parsley (finely chopped)
- 1 gr salt
- 1 gr cayenne
- 3 slices zucchini
Skillet Pasta With Shrimp Scallops& Vegetables
- 2 bell pepper (yellow)
- 1 green bell pepper
- 1 d of cayenne
- 130 gr bay scallops
- 90 gr bay shrimp
- 80 ml cream (heavy)
- 16 ml vegetable oil
- 3 gr parsley (finely chopped)
- 1 gr salt
- 3 slices zucchini
Skillet Pork Chops With Zucchini
- 6 pork chops
- 3 zucchini
- 2 onions (sliced)
- 3/4 thic
- 80 ml water
- 26 gr parmesan cheese divided
- 24 gr all purpose flour
- 16 ml cooking oil
- 4 gr salt
- 1 gr dill weed
Skirlie With Mushrooms
- 2 onions
- 1 oatmeal
- 85 gr good meat dripping
- 80 gr mushrooms
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Slippery Sam's Cowboy Chili
- 3 garlic
- 2 onions
- 2 peppers
- 1,400 gr beef
- 525 gr tomatoes
- 475 gr beans
- 190 gr tomato paste
- 240 ml chicken stock
- 65 gr chilis
- 34 gr chili powder
Sloppy Bbq Joes
- 4 hamburger buns
- 2 sweet chunky relish
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 120 ml bottled bbq sauce
Sloppy Bean Joes
- 8 hamburger buns
- 350 ml bottled chili sauce
- 260 gr van camps pork
- 230 gr beef (lean ground)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
Sloppy Franks
- 12 hamburger buns
- 1 onion
- 1 franks
- 1 casserole on high
- 120 ml barbecue sauce
- 60 ml catsup
- 65 gr green pepper (chopped)
- 5 gr butter
Sloppy Joe Variation
- 2 cans chicken gumbo soup
- 1 onion
- 700 gr beef (ground)
- 120 ml ketchup
- 30 ml mustard any style
- 16 ml lemon juice
Sloppy Joes C/p
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 1,400 gr beef (ground)
- 300 ml water
- 240 ml catsup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Sloppy Sardines
- 2 cans
- 1 onion (chopped)
- 1/2 green pepper
- 1/2 garlic clove
- 475 ml water
- 120 gr rice (white)
- 110 gr tomatoes
- 30 ml cooking oil
- 1 gr salt and pepper