Onion
Smoked Salmon Pizza And Other Embellishments
- 8 green onions
- 2 garlic (cloves)
- 1 tomato
- 1 pepper (freshly ground)
- 250 gr all purpose flour
- 250 gr asiago cheese (grated)
- 180 ml warm water
- 70 gr smoked salmon
- 14 gr olive
- 12 gr fast rising yeast
Smoked Salmon& Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Sausage And Lentil Gumbo
- 4 stalks celery fine (chopped)
- 3 garlic (cloves minced)
- 2 onions (diced)
- 2 carrots fine (chopped)
- 1 3/4 lentils (dried)
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
Smoked Short Ribs
- 1,800 gr beef short ribs (plate)
- 200 gr condensed tomato soup
- 180 ml dry wine (red)
- 30 gr onion (finely chopped)
- 30 ml cooking oil
- 16 ml prepared mustard
- 6 gr chili powder
- 2 gr paprika
- 2 gr celery seed
- 1 ml sal heat sauce at side of grill
Smoked Tomato Soup
- 8 tomatoes
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 1 salt and pepper
- 950 ml chicken stock
- 240 ml wine (red)
- 30 ml cayenne pepper sauce
- 16 ml olive oil
- 6 gr tomato paste
- 6 gr thyme (fresh chopped)
Smokey Tomato And Lentil Soup
- 5/8 lentils sorted
- 1,700 ml chicken stock
- 425 gr ham hock
- 240 gr onions (chopped)
- 160 gr italian tomato soup campbell
- 140 gr cabbage (shredded)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 22 ml olive oil
- 6 gr garlic (minced)
Smoky Corn Salad
- 300 gr corn kernels (fresh)
- 140 gr cubed chicken (cooked)
- 120 ml sour cream (light)
- 120 ml mayonnaise (light)
- 65 gr ripe olives (sliced)
- 34 gr bell pepper (diced red)
- 30 gr sweet onion (chopped red)
Smoky Salmon
- 230 ml cream cheese
- 34 gr pecans (chopped)
- 16 ml lemon juice
- 14 gr salmon
- 10 gr horseradish
- 5 gr onion (grated)
- 3 gr snipped parsley
Smoky Sausage Lentil Soup
- 408 total fat
- 52 cholesterol
- 25 cho
- 19 mg sodium
- 9 protein
- 3 long (inches)
- 3 fibre
- 2 green lentils
- 2 salt and pepper
- 1 onion
Smooth And Tasty Kidney Bean Dip
- 1 onion
- 800 gr am kidney beans (cooked)
- 240 ml creamy tofu
- 230 ml cream cheese
- 120 ml mild picante sauce
- 120 ml green enchilada sauce
- 30 ml tamari sauce
- 8 gr chili powder
- 3 gr garlic powder
Smothered Steak Strips
- 4 ozs mushrooms
- 2 green peppers
- 1 onion
- 900 gr chuck roast in (cut)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 65 gr flour
- 28 gr brown sugar
- 16 ml molasses
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
Snack Pizzas
- 9 1/2 refrigerator biscuits
- 65 gr tomato paste
- 55 gr natural sharp cheddar cheese
- 30 gr onion
- 28 gr mushrooms (canned)
- 2 gr oregano
Snapper Cakes With Spicy Pepper Sauce
- 1 creole seasoning
- 1 melt butter
- 1 spicy pepper sauce (roasted)
- 1 egg yolk
- 1 egg (plus)
- 55 gr cakes
- 14 gr clarified butter
- 10 ml dijon mustard
- 7 gr japanese bread crumbs
- 7 gr green onion (chopped)
Snazzy Snapper
- 1 onion
- 425 gr snapper fillets (red)
- 120 gr swiss cheese (shredded)
- 80 ml dry wine (white)
- 65 gr saltine cracker crumbs
- 24 gr flour
- 2 gr parsley fakes
- 1 gr paprika
- 1 package four mushroom (pieces)
Snowshoe Naan
- 650 gr unbleached (hard)
- 600 ml warm water
- 190 gr wheat flour (whole)
- 8 gr salt
- 4 gr dry yeast
- 2 gr nigella
Soothing Leek Soup
- 4 shots dry wine (white)
- 350 ml whipping cream
- 475 ml double strength chicken broth
- 95 gr potato (peeled)
- 20 gr blue cheese crumbled
- 18 gr butter (unsalted)
- 16 gr onion (finely chopped)
- 1 slice leek well (rinsed)
Sooz's Spicy Skillet Supper
- 1/2 onion (diced)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 240 ml water
- 210 gr macaroni (uncooked)
- 14 gr sugar
- 6 gr chili powder
- 3 gr salt
- 1 package chili peppers (canned diced)
Sopa Seca
- 4 green chiles
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 black pepper (fresh ground)
- 3/4 grams fat per servin
- 600 ml vegetable broth
- 210 gr vermicelli
- 75 gr corn kernels
- 60 ml water
Sorrel & Haricot Soup
- 25 stock
- 1 bay leaf
- 250 gr haricot beans
- 170 ml soymilk
- 28 gr margarine
- 16 ml sunflower oil
- 12 gr sorrel leaves
- 7 gr parsley (freshly chopped)
- 1 slice onion
Sorrel Soup
- 2 1/2 l stock
- 2 egg yolks
- 1 sorrel
- 1 onion
- 1 salt and pepper
- 150 ml cream
- 80 gr butter
- 30 gr breadcrumbs
- 16 gr flour