Onion
Arizona Chicken Fajitas
- 10 flour tortillas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno chili
- 1 bell pepper
- 1 onion
- 1 tomato
- 400 gr chicken breast
- 120 ml lime juice
- 120 ml oil
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Arkayagan Abour
- 2 eggs
- 1 salt
- 1/2 venison (lean)
- 80 ml lemon juice
- 65 gr rice (cooked)
- 30 gr onion (finely chopped)
- 7 gr parsley (finely chopped)
- 2 packages condensed chicken broth
- 2 packages water
Armenian Potato Salad With Red Onions And Green Pepper
- 1 green pepper
- 1/2 lemon
- 850 gr skinned potatoes (red)
- 80 ml olive oil
- 45 ml parsley juice (minced fresh)
- 1 slice onion (red)
Arni Me Patates Ragu
- 1 carrot (minced)
- 1 water as needed
- 850 gr potatoes
- 300 gr tomatoes
- 55 gr butter
- 2 gr parsley (chopped)
Arroz Blanco
- 2 chilies serranos (whole)
- 1 garlic clove
- 1 parsley sprig
- 850 ml chicken broth (light)
- 180 gr unconverted long rice (grain)
- 150 gr corn kernels (fresh)
- 100 gr peas (fresh)
- 80 ml safflower oil
- 65 gr carrot rounds (plus)
- 22 gr onion (finely chopped white)
Arroz Con Pollo
- 350 oven
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1/8 tumeric (ground)
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
Arroz Con Pollo{chicken With Rice}
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 240 gr green peas (frozen thawed)
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
- 1 gr pepper
Arroz Con Queso/crockpot
- 3 garlic (cloves)
- 1 onion
- 250 gr montery jack cheese
- 180 gr rice
- 120 gr cottage cheese
- 30 ml vegetable oil
Arroz De Bacalhau
- 1 steak salt cod (dried)
- 1 ripe tomato
- 200 gr short rice (grain)
- 60 ml olive oil
- 1 slice onion
Arroz De Polvo
- 800 octopus in
- 600 the octopus (cut drained into pieces)
- 3 tomatoes
- 2 garlic (cloves finely chopped)
- 200 ml wine with a little water (red)
- 180 gr rice
- 150 ml olive oil in a saucepan
- 1 package text onl
- some salt
Arroz Verde
- 1 garlic clove
- 1/2 firmly packed
- 950 ml chicken broth
- 180 gr unconverted long rice (grain)
- 80 ml safflower oil
- 26 gr firmly packed
- 22 gr onion (finely chopped white)
- 2 slices chilies poblanos
Art's Mock Crabmeat Casserole
- 6 eggs (hard boiled)
- 1 green pepper
- 260 gr mock crabmeat
- 240 ml sour creame
- 240 ml mayonnaise
- 7 gr onion
- 3 gr parsley
- 2 gr curry powder
Artichoke Hearts And Potatoes Cooked In Oil And Lemon
- 4 garlic (cloves)
- 2 bay leaves (whole)
- 1 lemon (whole)
- 1 boiling potato
- 1 onion
- 1/2 po
- 475 ml water
- 120 ml olive oil
- 45 ml lemon juice
- 4 gr coriander seeds (whole)
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Ashkenazic Chicken Soup & Matzo Balls With Fresh Dill
- 5 parsley sprigs
- 3 dill sprigs
- 2 celery stalks
- 2 eggs
- 1 onion
- 1 carrot
- 1 parsnip
- 1/2 matzo meal
- 2,100 ml water (cold)
- 1,900 ml water for simmering (salted)
Asian Coleslaw
- 550 gr cabbage (red)
- 120 ml rice vinegar
- 45 ml lemon juice
- 45 gr onions
- 26 gr cilantro
- 22 ml balsamic vinegar
- 22 ml oil
- 10 gr maple syrup
- 10 gr parsley
- 2 gr salt
Asinan-Sweet And Sour Cucumber Salad
- 3 cucumber
- 1 onion
- 1 thai chile
- 60 ml vinegar
- 60 ml oil
- 8 gr sugar
- 2 gr garlic powder
- 1 gr salt
Asparagas Ham Quiche
- 6 eggs
- 475 ml milk
- 425 gr fully ham (cooked)
- 350 ml buttermilk baking mix
- 60 gr onion (chopped)
- 18 gr vegetable flakes (dried)
- 1 gr pepper
- 2 packages asparagas (frozen cut)
Asparagus
- 1 in lengths
- 1 baking potato
- 1 onion (yellow)
- 850 ml chicken broth
- 350 gr asparagus
- 30 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr mace (ground)
- 1 gr nutmeg (ground)
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil