Onion
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Cream Of Curried Corn Soup
- 1 onion (chopped)
- 1 popcorn
- 600 gr corn kernels
- 475 ml chicken stock
- 28 gr butter
- 16 gr flour
- 3 gr curry powder
Cream Of Fresh Vegetable Soup
- 1 few dashes pepper (white)
- 240 ml milk
- 350 ml chicken broth
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
Cream Of Lima Bean Soup
- 1,400 ml water (cold)
- 260 gr lima beans (dried)
- 240 ml cream
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 4 slices carrot (sliced)
- 2 slices onion (sliced)
Cream Of Shiitake Mushroom Soup
- 6 peppercorns (whole)
- 6 parsley stems (fresh)
- 2 madeira
- 1 onion
- 1/2 bay leaf
- 950 ml milk
- 90 ml cream (heavy)
- 80 gr shiitake mushrooms
- 60 ml milk (cold)
- 32 gr rice flour
Cream Of Shittake Mushroom Soup
- 1 chives (minced)
- 1/2 oinion (minced)
- 950 ml beef stock
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr shiitake mushrooms (sliced thin)
- 16 gr sesame seeds crushe in blender (toasted)
- 1 gr seasoned salt
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Creamed Limas And Corn Parmesan
- 375 degree oven
- 2 baking dish
- 240 ml milk
- 45 gr butter
- 30 gr onion
- 24 gr flour
- 1 gr salt
- 1 package lima beans
- 1 package kernal corn (whole)
- some heat butter in saucepan
Creamed Lobster And Clams
- 1/2 lobster (cooked)
- 45 gr clams (cooked)
- 45 ml dry wine (white)
- 45 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr cayenne
- 2 slices green onions
- 1 package mushrooms
Creamed Salmon In Rice Ring
- 2 eggs (hard cooked)
- 475 ml water
- 290 gr salmon
- 180 ml beer
- 120 gr rice
- 40 gr butter
- 16 gr flour
- 6 gr onions (minced)
- 1 gr salt
- 2 slices pimentos
Creamed Scallops In Wine Sauce
- 4 mushroom stems
- 4 shells (serving)
- 130 gr scallops (frozen)
- 120 ml cream (heavy)
- 90 ml wine (white)
- 55 gr butter
- 45 gr butter
- 16 gr flour
- 14 gr butter
- 7 ml lemon juice
Creamed Spinach Iii
- 170 ml cream cheese
- 75 gr spinach (frozen chopped)
- 60 gr onion (finely chopped)
- 55 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Creamy Beef
- 4 mushroom stem
- 2 stalks
- 1/4 pimento
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 240 ml milk
- 100 gr celery
- 65 gr green bell pepper
- 60 gr onion
- 28 gr noodles
Creamy Cannelloni With Chicken And Almonds
- 22 precooked cannelloni (dried)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 egg
- 350 ml chicken stock
- 210 gr chicken (diced cooked)
- 90 gr swiss cheese (grated)
- 90 gr ricotta cheese
- 45 gr butter
- 40 gr slivered almonds (toasted)
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Creamy Crunchy Chicken And Rice Bake
- 280 gr chicken (cooked)
- 240 gr peas
- 180 gr rice (cooked)
- 120 gr processed american cheese melted
- 1 package french onion rings (fried)
Creamy Maderia Chicken
- 3 chicken breast without skin (halves frozen)
- 1 onion
- 120 gr skim
- 120 gr swiss cheese (finely shredded)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 5 ml worcestershire sauce
- 2 ml chicken bouillon crystals low sodium
- 1 gr black pepper
Creamy Mushroom Barley Soup
- 1/4 barley (uncooked)
- 950 ml water
- 425 gr mushrooms (sliced)
- 240 ml evaporated skim milk
- 60 gr onion (chopped)
- 30 gr dry vermouth
- 30 gr green onions (sliced)
- 7 ml beef bouillon granules
- 5 ml olive oil
- 1 gr pepper
Creamy Purple Onion And Basil Dip
- 240 ml sour cream
- 240 ml cream cheese
- 45 gr carrot
- 30 gr purple onion
- 8 gr basil (fresh)
- 3 gr basil (dried)
- 1 gr salt
- 1 gr black pepper
Creamy Spinach& Chicken Saute
- 6 chicken breast (skinless boneless halves)
- 240 ml low-fat milk
- 220 gr spinach (chopped)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Creamy Turkey
- 3 zucchini
- 2 sweet potatoes
- 2 potatoes
- 2 turkey (diced)
- 1 onion
- 1 bunch broccoli
- 1,900 ml turkey broth
- 475 ml cream (light)
- 55 gr butter
- 50 gr celery