Onion
Cowboy Chili
- 647 yields
- 2 garlic (cloves)
- 2 tbls chili powder
- 1 onion
- 450 gr extra beef (lean ground)
- 450 gr stewed tomatoes
- 425 gr pinto beans
- 240 ml beef bouillon
- 3 gr salt
- 2 gr cumin
Cowboy Gumbo
- 16 pkg frsh
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 file powder
- 475 ml water
- 350 gr rice (hot cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 30 ml worchestersdhire sauce
- 16 gr flour
Cowboy Hot Tamale Pie
- 350 about
- 1 onion
- 1,000 gr baking dish with of cornmeal mush
- 700 gr beef (lean ground)
- 600 ml water (cold)
- 300 gr tomatoes
- 230 gr kernel corn (cooked whole)
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 50 gr pitted black olives (drained)
Cowboy's Brisket
- 4 onions
- 3 garlic (cloves)
- 3 gralic (cloves)
- 1 1/2 bacon fat
- 1,800 gr first brisket of beef (cut)
- 240 ml apple cider vinegar
- 240 gr strong black coffee
- 120 ml water
Crab And Cream Cheese Hors D'oeuvre
- 130 gr backfin crabmeat
- 230 ml pkg cream cheese
- 30 gr slivered almonds
- 5 ml milk
- 5 gr onion (chopped)
- 2 gr horseradish
Crab And Cream Cheese Hors D'oeuvres
- 130 gr backfin crabmeat
- 230 ml cream cheese
- 30 gr slivered almonds
- 16 ml milk
- 16 gr onion (chopped)
- 2 gr horseradish
Crab And Green Onion Pie
- 6 onions
- 4 eggs
- 1 pie crust
- 180 gr cheese
- 130 gr crabmeat
- 30 ml lemon juice
- 28 gr butter
- 1 gr lemon peel
- 1 gr salt
- 1 ml dry mustard
Crab Burgers
- 2 eggs
- 1 green onion
- 1 catsup
- 140 gr crab meat
- 120 ml mayonnaise
- 110 gr cheddar
- 10 ml sweet pickle juice
- 1 gr celery salt
- 1 gr onion salt
- 1 gr garlic powder
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Crab Fried Rice With Nam Prik Sauce
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 350 gr rice (cooked white)
- 130 gr crab meat (white)
- 30 ml peanut oil
- 16 ml fish sauce
- 3 slices green onions
Crab Roll Hors D'oeuvre
- 260 gr backfin crabmeat
- 230 ml cream cheese
Crab Stuffed Chicken Breasts
- 6 chicken breasts
- 1/2 herb stuffing mix
- 180 ml milk
- 120 gr crabmeat
- 60 gr swiss cheese
- 60 gr onion
- 50 gr celery
- 26 ml wine (white)
- 14 gr butter
- 5 gr all purpose flour
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Crabby Quiche
- 4 eggs (beaten)
- 1 unbaked pastry shell
- 1/2 cream
- 170 gr cheddar cheese (shredded)
- 60 gr green onion
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package crabmeat (frozen thawed drained)
Crabmeat Ravigote
- 1 pimiento (minced)
- 95 gr crabmeat lump
- 8 gr green pepper (minced)
- 7 gr green onion (minced)
- 5 ml lemon juice (fresh)
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
Cracker Barrel Hash Brown Casserole
- 575 gr hashed brown potatoes (frozen)
- 250 gr colby cheese (grated)
- 300 ml cream of chicken soup
- 110 gr margarine melted
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr black pepper
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Craig Lefebvre's Pawtucket Chili
- 16 cans
- 2 of garlic (cloves)
- 1 onion
- 1,300 gr kidney beans
- 350 gr chickpeas
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 26 gr chili powder
- 16 ml olive oil
- 5 gr oregano
Crawfish Au Gratin
- 2 egg yolks (beaten)
- 1/2 cheese sauce
- 240 ml milk
- 110 gr cheddar cheese
- 110 gr margarine
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml water
- 14 gr parsley flakes
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Cream Of Broccoli Soup #2
- 1 rib celery (chopped)
- 475 ml beef bouillon
- 250 gr broccoli
- 180 ml cream (light)
- 30 gr onion (chopped fresh)
- 28 gr butter
- 18 gr scallions (chopped)
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter