Onion
Country Captain
- 1 onion
- 1 green pepper
- 1 clove of garlic
- 1,100 gr fryer chicken
- 525 gr tomatoes
- 120 ml oil
- 85 gr raisins
- 60 gr slivered almonds
- 32 gr flour
- 14 gr butter
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Country Chili
- 1 onion
- 250 gr kidney beans (red)
- 14 gr margarine
- 3 gr salt
- 3 gr chili powder
- 1 gr basil (whole)
- 1 gr oregano (whole)
- 1 gr thyme (whole)
- 1 gr pepper
- some garlic
Country Corn Chowder
- 2 eggs
- 950 ml milk
- 300 gr corn kernels (canned)
- 28 gr margarine
- 16 gr flour
- 16 gr onion (chopped)
- 4 gr salt
- 1 gr pepper (white)
- 1 gr celery seed (whole)
- 1 gr ginger (ground)
Country French Chicken
- 1 onion
- 1 bay leaf
- 1/4 thyne (dried)
- 525 gr meaty chicken (pieces)
- 240 ml dry wine (white)
- 100 gr celery (sliced)
- 95 gr coarsly carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 3 gr snipped parsley
- some garlic
Country Frittata
- 5 eggs
- 1 onion
- 1 clove garlic
- 120 ml single cream
- 100 gr pasta knots (cooked)
- 90 gr fine asparagus tips
- 40 gr button mushrooms
- 14 gr butter
- 10 gr parmesan cheese
- 8 gr mixed herbs (chopped fresh)
Country Hearth Stew
- 8 soda crackers
- 1 onion
- 450 gr beef (boneless)
- 5 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr thyme leaves
- 1 gr sage leaves
Country Mushroom Soup
- 4 servers
- 2 bay leaves
- 425 gr mushrooms (sliced fresh)
- 475 ml chicken broth
- 70 gr celery (finely chopped)
- 55 gr butter
- 45 ml cooking oil
- 32 gr all purpose flour
- 30 gr onion (finely chopped)
- 1 gr salt
Country Potato Patties
- 15 shred the poatoes in a food processor
- 3 potatoes
- 1/4 grams fat per servin
- 18 gr green bell pepper
- 16 gr wheat flour (whole)
- 16 gr onion
- 14 gr celery
- 2 gr parsley (minced fresh)
Country Salmon Pie
- 375 degree
- 8 springform (pan)
- 4 eggs
- 1 onion
- 1 garlic clove
- 475 ml sour cream
- 280 gr salmon
- 190 gr flour
- 190 gr gruyere cheese
- 140 gr shortening
Country Sausage Gravy
- 1 angel biscuits
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr pork sausage
- 45 gr flour
- 16 gr onion
- 1 gr nutmeg
- 1 gr salt
- 1 ml worcestershire sauce
- 1 ml pepper sauce (hot)
Country Style Ham Apple Pie
- 5 green apples
- 4 potatoes
- 2 onions
- 1 cube bouillon
- 1,700 gr ham (lean)
- 14 gr melted butter
- 3 gr mixed vegetable seasoning
- 1 gr sage
Country Vegetable Quiche
- 4 eggs (beaten)
- 1 pie crust unbaked
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 paprika for (garnish)
- 1,300 ml sour cream
- 260 gr mushrooms (sliced fresh)
- 190 gr carrot (shredded)
- 190 gr swiss cheese (shredded)
- 130 gr zucchini (shredded)
Country-fried Pork And Peppers
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 16 gr cornmeal (yellow)
- 16 ml olive oil
- 8 gr wheat flour (whole)
- 8 gr all purpose flour
- 2 gr paprika
- 1 gr garlic salt
- 1 gr onion powder
Country-fried Steak
- 4 beef cube steaks
- 2 eggs
- 650 ml milk
- 200 gr saltine cracker crumbs
- 160 ml milk
- 130 gr all purpose flour
- 120 ml vegetable oil
- 24 gr onion (minced)
- 6 gr salt
- 3 gr pepper
Country-style Greens
- 1 lard
- 1 onion
- 1 louisiana style sauce (hot)
- 1/2 dices
- 475 ml water
- 220 gr ordinary bacon (sliced)
- 110 gr smoked slab bacon
- some collard
County Cork Irish Stew
- 12 onions (white)
- 8 samll lamb chops
- 1 salt and pepper
- 1 onion
- 1 leek (white thin)
- 300 gr peas
- 290 gr potatoes
- 180 gr cabbage (finely shredded)
- 150 gr celery stalks
- 16 ml vegetable oil parsley
Courgette 'meatballs'
- 8 deep frying
- 8 fl single cream
- 2 onions
- 2 tomatoes
- 1 1/4 courgettes
- 1 green chilli (fresh hot)
- 1/4 tumeric (ground)
- 150 gr tomatoes
- 75 ml vegetable oil
- 22 gr onion (finely chopped)
