Onion

Corn Pone Pie From Loren Martin

• 1 pkg cornbread mix
• 325 gr kernel (whole)
• 260 gr beef (ground)
• 30 gr onion (chopped)
• 1 gr pepper
• 1 package black olives

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Corn Timbales

• 2 eggs (slightly beaten)
• 240 ml skim milk
• 220 gr kernel corn (whole)
• 30 gr green onion (sliced)
• 14 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 9 gr margarine
• 1 gr salt
• 1 gr pepper

Corn With Barbecue Sauce

• 4 corn on the cob
• 1 garlic clove
• 150 gr tomatoes
• 120 ml vegetable stock
• 65 gr green bell pepper
• 30 ml dry sherry
• 28 gr onion
• 28 ml vegetable oil
• 18 gr green chilies
• 18 gr tomato paste

Corn& Potato Chowder

• 1 bay leaf
• 300 gr potatoes-cubed (red)
• 240 ml skim milk
• 240 ml vegetable broth
• 190 gr carrot (sliced)
• 150 gr corn kernels
• 120 gr onion (chopped)
• 10 ml sherry
• 5 ml oil
• 2 slices stalks celery (sliced)

Corn& Tomatillo Soup

• 2 garlic (cloves minced)
• 1 cilantro
• 550 gr corn (frozen thawed)
• 700 ml chicken broth
• 200 gr tomatillos (chopped)
• 200 gr green peas (frozen thawed)
• 180 gr onion (chopped)
• 240 ml chicken broth
• 65 gr green chili peppers (chopped)
• 38 gr kernel corn (whole)

Corn-and-summer Squash Ragout

• 8 peppercorns
• 8 coriander seeds
• 6 basil leaves
• 6 ths
• 5 cilantro sprigs
• 5 mint leaves
• 3 ears of corn (yellow)
• 2 long
• 1 cinnamon stick
• 1 tomato

Cornbread

• 2 stalks celery (chopped)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 edianekeyway
• 350 ml buttermilk
• 260 gr bulk sausage
• 190 gr cornmeal
• 65 gr all purpose flour
• 9 gr baking powder
• 3 gr baking soda

Cornbread

• 3 apples
• 3 bread
• 1 1/2 pecan (halves)
• 1/2 butter in a skille onions (chopped yellow)
• 450 gr cornbread
• 375 gr bread
• 300 gr onion
• 260 gr sausage
• 170 gr butter
• 14 gr parsley

Cornbread

• 2 eggs whites
• 1 onion
• 900 gr beef (ground)
• 220 gr cornbread crumbs (fresh)
• 130 gr zucchini
• 80 ml tomato sauce
• 55 gr packaged bread crumbs
• 20 gr parsley leaves
• 16 ml vegetable oil
• 3 gr salt

Cornbread Chili

• 2 lard bacon fat
• 1 round (ground)
• 1 egg (beaten)
• 1/2 bran
• 300 gr tomato concasse
• 240 ml milk buttermilk
• 120 gr cornmeal (yellow)
• 120 gr onion (minced)
• 34 gr garlic (minced)
• 14 gr butter melted

Cornbread Pie

• 2 eggs
• 1 onion (finely chopped)
• 450 gr beef (ground)
• 240 ml milk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (shredded)
• 2 gr baking soda
• 2 gr salt
• 1 package cream style corn

Cornbread Stuffing, 1986

• 22 turkey
• 6 bread
• 1 onion
• 900 gr crumbed cornbread
• 525 ml water
• 525 gr pork sausage
• 200 gr celery
• 110 gr butter
• 6 gr salt
• 6 gr pepper (ground)

Corned Beef

• 10 long
• 10 peppercorns
• 5 wide
• 2 with just a covering of fat on one side (thick thin)
• 2,300 gr beef roast about (boneless)
• 1,900 ml water
• 65 gr table salt
• 60 gr bottled italian dressing
• 26 gr sugar
• 14 gr pickling spices

Corned Beef & Cabbage With Horseradish Sauce

• 8 peppercorns
• 2 parsley sprigs
• 1 onion
• 1,800 gr corned beef
• 350 gr cabbage
• 240 ml sour cream
• 16 gr prepared horseradish

Corned Beef And Cabbage Soup

• 6 peppercorns
• 6 potatoes unpeeled (new)
• 1 beef flavor bouillon cube
• 1,700 ml water
• 900 gr corned beef
• 800 gr coarsely cabbage (very chopped)
• 60 gr coarsely onion (chopped)
• 3 slices carrots julienne (cut into)
• 2 slices garlic (cloves sliced)

Corned Beef And Cabbage Stir Fry

• 1 cabbage (shredded)
• 1 onion (finely chopped)
• 1 tart apples (peeled)
• 450 gr corned beef brisket coarsely (chopped)
• 60 ml water
• 30 ml soy sauce
• 30 ml oil
• 10 ml water
• 5 gr cornstarch dissolved in
• 4 gr sugar

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Corned Beef Barbecues

• 1 onion
• 120 ml ketchup
• 120 ml water
• 16 ml vinegar
• 16 ml worchestershire sauce
• 14 gr sugar
• 7 gr paprika
• 5 ml mustard
• 3 gr chili powder
• 1 gr salt

Corned Beef Hash

• 3 potatoes
• 1 egg
• 1 egg yolk
• 1,200 gr corned beef
• 120 gr onions (finely chopped)
• 65 gr green pepper (finely chopped)
• 38 gr butter
• 14 gr butter
• 5 ml worcestershire sauce

Corned Beef Hash

• 2 potatoes
• 2 eggs
• 1 onion
• 7 ml dry mustard
• 5 gr corned beef

Corned Beef Quiche

• 3 eggs
• 1 tin corned beef
• 1 onion (chopped)
• 120 gr low-fat cottage cheese (very)