Orange
Pumpkin Onion Cookies
- 1 egg
- 250 gr sifted unbleached flour
- 250 gr stokleys pumpkin (canned)
- 220 gr brown sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 60 ml orange juice
- 60 gr sweet onions (finely chopped)
- 5 gr baking soda
- 4 gr vanilla
Pumpkin Orange Cake
- 3 eggs
- 2 pupmkin pie spice
- 475 gr libbys pack pumpkin (solid)
- 400 gr sugar
- 325 gr flour
- 120 ml orange juice concentrate
- 110 gr butter
- 6 gr baking powder
- 6 gr orange peel (grated)
- 3 gr baking soda
Pumpkin Pound Cake
- 6 eggs
- 500 gr all purpose flour
- 450 gr margarine
- 450 gr packed brown sugar (light)
- 130 gr confectioners sugar
- 16 ml orange juice
- 10 gr ginger
- 9 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Pumpkin Raisin Cake
- 350 degree oven
- 9 baking with cooking spray (square pan)
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 130 gr sugar
- 110 gr karo (light)
- 85 gr raisins
- 80 ml orange juice fat free yogurt cream sauce
- 60 ml nonfat dry milk
Pumpkin-cream Cheese Pie
- 2 eggs
- 2 egg yolks
- 350 ml sour cream
- 250 gr pumpkin
- 350 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 12 gr flour
Pumpkin-oatmeal Bars
- 350 oven
- 13 grams carbohydrate
- 13 by
- 9 baking (pan)
- 1 egg
- 1 fat exchange
- 1 bread
- 1 bar
- 190 gr wheat flour (whole)
- 120 ml orange juice
Pumpkin-pecan Spice Bread
- 87 phill bower
- 1 egg
- 1/2 pecan (pieces)
- 375 gr bread flour
- 120 ml milk
- 120 gr pumpkin (canned)
- 65 gr sugar
- 65 gr wheat flour (whole)
- 60 ml orange juice
- 22 gr butter
Pumpkin-squash Bisque
- 8 sugar pumpkins
- 4 pumpkins with their lids inserted on top in microwave ovens
- 1 onion
- 1/2 mashed pumpkin
- 3,800 ml saucepan
- 800 gr mashed sugar pumpkin (cooked)
- 600 ml milk
- 400 ml cans chicken broth
- 180 ml milk to blender
- 120 ml sauce
Pumpking Ginger Pie
- 9 pie shell
- 2 eggs
- 1 lemon
- 1 bourbon
- 500 gr pumpkin
- 280 gr brown sugar (light)
- 30 gr crystallized ginger
- 28 gr brandy
- 4 gr cinnamon
- 1 gr salt
Pureed Carrot Soup
- 700 ml chicken broth
- 260 gr carrots (finely chopped)
- 60 ml orange juice
- 30 gr onion (finely chopped)
- 28 gr butter
- 2 gr orange rind (grated)
- 1 gr curry powder
- 1 slice sour cream
Quick Chocolate Zucchini Picnic Cake
- 13 baking (pan)
- 4 size
- 4 eggs
- 1 instant chocolate
- 1 orange zest (grated)
- 375 gr zucchini
- 100 gr walnuts
- 60 ml vegetable oil
- 40 gr flaked
- 3 gr cinnamon
Quick Sweet & Tangy Squash Soup
- 3 stock
- 3 apples
- 2 squash
- 1 garlic
- 1 onion
- 1 cinammon
- 1/2 orange
- 55 gr brown sugar
- 16 ml olive oil
- 14 gr sugar (white)
Quick Wheat Bread
- 118 mg
- 27 3/4 gm
- 1 1/8 sunflower seeds
- 1 egg (white)
- 1 sunflower seeds for (garnish)
- 1/2 oat meal
- 1/8 loaf
- 750 gr casserole dish
- 425 ml buttermilk
- 190 gr wheat flour (whole)
Quince-and-cranberry Compote
- 18 allspice berries (whole)
- 6 quince
- 3 long
- 1 cinnamon stick
- 1,400 ml water
- 400 gr sugar
- 2 packages cranberries
- 1 slice orange peel
Rabbit Curry
- 1 stick of butter
- 1 onion
- 1 young rabbits
- 1 tart apple
- 475 ml sour cream
- 240 ml chicken broth
- 65 gr flour
- 6 gr curry powder
- 4 gr orange peel
Rabbit With Sweet Sausages
- 1 rabbit
- 1 onion
- 1 orange
- 1/2 orange zest
- 260 gr italian sweet sausages
- 60 ml dry wine (white)
- 12 gr tomato paste
- 5 gr oregano (dried)
- 2 gr oregano (fresh)
- 1 gr pepper flakes (dried red)
Radish And Cilantro Relish
- 2 cilantro (fresh)
- 230 gr radishes
- 60 gr onion
- 16 ml orange juice
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Rainbow Ice Cream Cake
- 1,900 ml vanilla ice creamgt
- 1 package lime jello
- 1 package strawberries (frozen)
- 1 package mandarin oranges
- 1 package strawberry jello
- 1 package orange-pineapple jello
- 1 package pineapple (crushed)
Rainbow Jello
- 13 clear baking in the freezer (pan)
- 7 envelopes gelatin (unflavored)
- 950 ml boiling water
- 475 ml water (hot)
- 240 ml boiling water
- 170 gr filling over set jello
- 90 gr box strawberry jello
- 90 gr box lime jello
- 90 gr box orange jello
- 90 gr box lemon jello
Rainbow Stuffed Peppers
- 1 color (red)
- 3/4 rosarita green tomatillo
- 1/2 turkey (ground)
- 60 gr rice (cooked)
- 40 gr onions (diced red)
- 3 gr parsley (chopped fresh)
- 3 gr garlic powder
- 1 gr chili powder
- 1 gr cumin (ground)