Orange

Rhubarb Sorbet

• 2 egg whites
• 1 rhubarb
• 1 orange
• 60 ml honey

Rhubarb Upside Down Cake

• 10 stalks
• 2 eggs
• 1 rhubarb
• 290 gr sugar
• 240 ml yogurt
• 190 gr flour all-purpose
• 110 gr butter
• 45 gr butter
• 7 gr baking powder
• 5 gr orange rind

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Rice Kugel

• 4 eggs
• 350 gr rice (cooked)
• 240 ml milk
• 180 gr cottage cheese
• 180 gr crisp rice cereal
• 230 ml cream cheese
• 110 gr butter
• 65 gr sugar
• 55 gr brown sugar
• 2 gr lemon peel (grated)

Rice Pudding With Brandy Currants

• 1 egg
• 475 ml low-fat milk
• 350 ml water
• 65 gr sugar
• 30 gr long rice (grain white)
• 28 gr brandy
• 14 gr currants (dried)
• 12 gr gelatin (unflavored)
• 4 gr vanilla extract
• 2 gr orange peel (grated)

Rich Orange

• 1 orange extract
• 170 gr pkg semisweet chocolate
• 80 ml cream (heavy)
• 55 gr butter
• 12 gr orange peel (grated)

Ricotta Cheese Pie With Pine Nut Crust

• 2 four
• 2 eggs
• 350 ml sour cream
• 220 gr ricotta cheese
• 180 ml crumbs from amaretto cookies
• 100 gr sugar
• 70 gr pine nuts
• 34 gr butter (unsalted)
• 4 gr lemon peel

Roast Loin Of Pork With Apricot Glaze

• 3 stick cinnamon
• 1/2 lemon
• 1/2 quarters (cut into)
• 1,600 gr loin of pork roast with
• 375 gr apricots (dried)
• 240 gr apricot nectar
• 120 ml water
• 16 ml honey
• 10 ml orange juice

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roasted Onion, Endive And Orange Salad

• 4 onions (red)
• 4 belgian endives
• 4 navel oranges
• 120 gr spinach
• 120 ml olive oil
• 60 ml lemon juice
• 45 ml reserved orange juice
• 16 ml balsamic vinegar
• 16 ml wine vinegar (white)
• 16 ml dijon mustard

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter

Robb's Tropical Lime Cake

• 5 eggs
• 1 box lemon supreme cake mix
• 1 box lime jello
• 240 ml crisco oil
• 200 gr confectioners sugar
• 180 ml orange juice
• 60 ml lime juice

Romaine And Tangelo Salad

• 30 leaves
• 6 pecan (halves)
• 2 heads romaine lettuce
• 1 honey
• 95 gr tangelo (peeled)

Rose Petal& Lavender Angel Food Cake

• 675 cake
• 20 angel food cake (pan)
• 18 individual angel food cake pans
• 12 egg whites at room temperature
• 6 ripe purple plums (very)
• 4 1/2 bowl of a duty (heavy)
• 2 organic roses
• 1 1/2 batter (into)
• 1 orange
• 1 put the dry ingredients back in the sifter

Rosy Rhubarb Sherbet

• 2 egg whites
• 550 gr rhubarb
• 200 gr sugar
• 170 gr corn syrup
• 120 ml orange juice
• 26 gr sugar
• 2 gr orange peel (grated)

Ruby Fruit Punch

• 28 bottle carbonated wtr
• 600 ml orange juice
• 120 ml water
• 60 ml lemon juice
• 50 gr sugar

Ruby Poached Apples

• 21 gm carbo
• 6 tart apples
• 6 mg sodium
• 4 gm fiber
• 1/8 gm fat
• 475 ml wine such as zinfandel (red)
• 16 ml honey

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum-flavored Fruit Sauce

• 19 grams
• 4 ripe bananas
• 1 orange
• 1 fruit exchange
• 1/8 recipe about
• 60 ml boiling water
• 40 gr raisins
• 4 gr rum extract

Russian Cheese Babka

• 240 ml l curd cream style cottage
• 110 gr butter
• 100 gr sugar
• 45 gr candied cherries (chopped red)
• 40 gr golden raisins
• 32 gr candied pineapple (diced)
• 32 gr almonds (toasted)
• 6 gr fine orange peel (shredded)
• 6 gr lemon peel
• 4 gr vanilla extract

Rutabaga Puree

• 1 size orange sweet potato
• 250 gr turnips
• 120 gr non-fat dry milk powder
• 5 gr parsley (fresh)