Oven

Israeli Orange Chicken

• 350 deg
• 2 oranges
• 1 onion
• 1,300 gr chicken
• 120 ml orange juice
• 120 ml wine
• 30 ml honey
• 30 gr ginger

Israeli Upside Down Apple Cake

• 8 apples
• 5 eggs
• 4 potato starch
• 1 lemon batter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr sugar
• 55 gr margarine
• 5 ml lemon juice

It's A Snap!

• 2 egg whites
• 2 gingersnap cookies
• 100 gr sugar
• 4 gr vanilla
• 2 gr ginger
• 1 ml cream of tartar
• 1 gr cinnamon

Italian Anise Biscuit

• 21 b
• 6 eggs
• 3 drops anise oil
• 1 almonts (whole)
• 400 gr flour
• 200 gr sugar
• 70 gr butter
• 34 gr baking powder
• 1 gr salt

Italian Baked Fish

• 325 gr flounder
• 45 ml lemon juice
• 45 gr low-cal italian dressing
• 45 ml worchestershire sauce
• 1 gr garlic powder

Italian Baked Fish

• 1 salt and pepper
• 325 gr flounder
• 45 ml lemon juice
• 45 gr low-cal italian dressing
• 45 ml worchestershire sauce
• 1 gr garlic powder

Italian Bean Soup

• 2 above beans (inches)
• 1,900 ml water
• 1,900 ml water
• 260 gr navy beans (dried)
• 140 gr green pepper (chopped)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr wheat (uncooked whole)
• 3 gr salt
• 3 gr oregano

Italian Bread

• 1 water
• 1 egg
• 650 gr all purpose flour
• 14 gr butter
• 14 gr sugar
• 5 gr salt
• 2 packages dry yeast (active)

Italian Cabbage Soup

• 1 pancetta (minced)
• 1 salt and pepper
• 650 gr beans (white)
• 950 ml chicken broth
• 270 gr sausage (cooked)
• 160 gr tomatoes (fresh diced)
• 40 gr cornmeal (yellow)
• 16 ml olive oil
• 8 gr garlic (minced)
• 1 gr sage (fresh minced)

Italian Casserole

• 8 tomatoes
• 2 garlic (cloves)
• 1 onion
• 500 gr cheese
• 170 ml tomato sauce
• 65 gr am wheat germ (raw)
• 60 ml am olive oil
• 2 gr oregano
• 1 gr onion powder
• 2 slices zucchini

Italian Cheese

• 2 casserole dish
• 2 eggs
• 1 whisk
• 1 onion
• 2,800 ml sauce (pan)
• 950 ml water
• 750 gr zucchini
• 450 gr beef (lean ground)
• 250 gr cottage cheese
• 110 gr cheddar cheese (shredded)

Italian Cheese Bread

• 2 dry yeast
• 1,000 gr flour
• 475 ml milk
• 475 ml warm water
• 120 gr provolone cheese
• 28 gr butter
• 26 gr sugar
• 20 gr parmesan cheese
• 4 gr salt
• some garlic

Italian Cheesecake

• 4 eggs
• 1 shortbread see recipe
• 1 use ameretto
• 400 gr riccotta cheese
• 130 gr sugar granulated
• 60 ml ameretto liqueur
• 32 gr unbleached flour
• 32 gr golden raisins
• 6 gr candied orange rind
• 6 gr candied lemon rind

Italian Chicken Rolls

• 4 chicken (boneless skinless)
• 80 gr italian style dry bread
• 60 ml skim milk
• 20 gr parmesan cheese (grated)
• 1 gr fine parsley (chopped fresh)
• 4 slices pastrami (thin)
• 2 slices mozzarella

Italian Chilli

• 4 garlic (cloves)
• 3 zucchini
• 2 onions
• 1 green bell pepper
• 1 italian seasoning
• 850 ml tomato sauce
• 450 gr beef (ground)
• 300 gr tomatoes (whole)
• 280 gr italian green beans (frozen)
• 260 gr bulk pork sausage

Italian Chocolate Nut Cookies

• 450 gr brown sugar (light)
• 325 gr wholewheat flour
• 170 gr raisins
• 120 gr almonds (finely chopped)
• 120 ml water
• 110 gr margarine
• 55 gr cocoa
• 7 gr baking powder
• 5 gr cinnamon

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Coconut Cake

• 5 eggs (separated)
• 1 frosting
• 1 pecan (halves garnish)
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr cake flour
• 240 ml buttermilk
• 170 gr butter softened (unsalted)
• 140 gr pecan (chopped)
• 230 ml cream cheese softened

Italian Easter Bread

• 5 eggs colored with (uncooked)
• 2 eggs
• 1/2 mixed candied fruit
• 200 gr confectioners sugar
• 160 ml milk
• 65 gr unbleached
• 50 gr sugar
• 40 gr blanched almon (chopped)
• 28 gr butter
• 24 gr melted shortening

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Italian Lasagna

• 18 noodles
• 14 cans
• 3 eggs (beaten)
• 1,000 gr beef (lean ground)
• 700 gr ricotta cheese
• 700 ml tomato sauce
• 575 gr tomato paste
• 525 ml water (hot)
• 160 gr mozzarella cheese (shredded)
• 110 gr lasagna noodles (cooked)