Oven

Italian Tomato Sauce

• 1 1/2 heat-resistant
• 1 onion
• 1 clove garlic
• 425 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper
• 1 gr sweet basil leaves (dried)

Italian Vegetable Ragout

• 3 garlic (cloves)
• 1 cauliflower
• 1 swiss chard tough stems removed torn in bite size (pieces)
• 1 zucchini
• 450 gr chick peas
• 450 ml boiling potatoes
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 32 gr brussels sprouts tough leaves removed ends trimmed in (cut)
• 30 ml olive oil

Italian Zucchini Quiche

• 2 zucchini
• 2 eggs (beaten)
• 1 onion (chopped finely)
• 1 pillsbury crescent dinner rolls
• 110 gr margarine
• 110 gr mozzarella cheese (shredded)
• 14 gr parsley
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Italiano Meat Pie /ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

Italiano Meat Pie/ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

J. L.hudson's Cheese Bread

• 2 eggs beat
• 1 quick rise dry yeast (envelope)
• 1 egg beat
• 650 gr sharp cheddar (grated)
• 450 gr flour
• 240 ml warm water
• 30 ml milk
• 6 gr salt
• 4 gr sugar

Jack And Jill Cookies

• 1 egg
• 1 balls
• 230 gr quaker oats
• 230 gr butter
• 190 gr sifted all-purpose flour
• 150 gr sugar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Jack-o-lantern Chocolate Cake *

• 3 eggs well (beaten)
• 290 gr brown sugar firmly packed
• 250 gr cake flour sifted
• 230 gr butter
• 160 ml water
• 130 gr unsweetened chocolate melt
• 5 ml soda
• 1 gr salt

Jackie's Spinach Quiche

• 4 eggs
• 4 bacon bits
• 1 clove garlic (chopped)
• 240 ml skim evaporated milk
• 120 gr onion (chopped)
• 28 gr cheddar (shredded)
• 20 gr margarine
• 2 packages spinach (frozen)
• 1 package ready to bake biscuits

Jacklyn's Pistachio

• 24 chocolate covered mints combine cake mix (thin)
• 13 by
• 8 green food coloring
• 2 layer cake mix (yellow)
• 160 gr chocolate chips
• 1 gr peppermint extract
• 1 package pistachio pudding

Jackson's Vanilla Wafer Banana Pudding

• 2 eggs
• 1 box vanilla wafers
• 475 ml scalded milk
• 290 gr bananas
• 100 gr sugar
• 50 gr sugar for meringue
• 32 gr flour
• 2 gr vanilla
• 1 gr salt

Jadi's Garlic Bread

• 1 none

Jalapeno

• 3 jalapeno peppers
• 240 ml water
• 190 gr cornmeal
• 150 gr sugar
• 130 gr unbleached all-purpose flour
• 70 gr nutritional yeast
• 60 gr tofu
• 36 gr shortening
• 14 gr baking powder
• 5 gr baking soda

Jalapeno Breadsticks

• 6 jalapeno chiles
• 1/2 onion
• 450 gr bread flour
• 240 ml buttermilk
• 60 ml warm water
• 8 gr butter (unsalted)
• 8 gr dry yeast (active)
• 6 gr sugar
• 4 gr salt

Jalapeno Casserole

• 7 green chiles
• 7 glass baking (pan)
• 4 eggs
• 350 ml evaporated milk
• 350 gr monterey jack (shredded)
• 32 gr flour
• 3 gr salt
• 2 slices tomatoes

Jalapeno Cheese Grits Casserole

• 3 eggs (lightly beaten)
• 1 quick-cooking grits
• 1 paprika
• 950 ml water
• 130 gr process cheese w
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 18 gr jalapeno peppers (chopped)
• 16 ml worcestershire sauce
• 1 gr salt

Jalapeno Corn Biscuits

• 900 de
• 160 cal
• 18 biscui
• 8 fat
• 6 mg
• 250 gr cookie shee spoon flour measuring (lightly into)
• 240 ml milk
• 160 gr flour
• 95 gr shortening
• 90 gr cornmeal

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour

Jalapeno Cornbread

• 9 oven proof frying (pan)
• 3 eggs
• 2 jalapeno peppers
• 1 1/2 casserole
• 180 ml buttermilk
• 240 ml cream style corn
• 120 gr cornmeal (yellow)
• 110 gr cheese
• 120 ml corn oil
• 40 gr sharp cheddar cheese