Oven
Lazy Days Meat Ring
- 4 egg whites (whole slightly beaten)
- 1 env spaghetti sauce mix
- 1,100 gr chicken breast (ground)
- 240 ml water
- 220 gr bread crumbs (white)
- 120 gr onions (chopped)
Le Bisse
- 3 eggs
- 1 lemon
- 425 gr all purpose flour
- 200 gr sugar
- 150 gr melted butter
- 1 gr salt
Le Gateau Victoire Au Chocolat, Mousseline
- 6 eggs
- 425 gr semisweet baking chocolate
- 100 gr sugar
- 60 gr unsweetened baking
- 60 gr jamaica rum
- 60 ml water (hot)
- 16 gr instant coffee
- 14 gr pure vanilla extract
Lean And Luscious Potato Split
- 3 cherry tomatoes
- 1 potato
- 1/4 shells
- 45 ml lowfat milk
- 32 gr lowfat cottage cheese
- 28 gr cheddar cheese (shredded)
- 24 gr carrot (chopped)
- 18 gr sunflower nuts (toasted)
- 18 gr green bell pepper (chopped)
- 16 gr green onions (sliced)
Lean Chicken Tetrazzini
- 12 mins
- 1 cottage cheese
- 140 gr mushrooms (white)
- 130 gr spaghetti
- 120 gr breadcrumbs (fresh)
- 80 ml dry sherry
- 40 gr parmesan cheese (freshly grated)
- 10 ml olive oil
- 6 gr salt
- 3 gr casserole dish
Lebkuchen
- 2 eggs
- 1 lemon
- 240 ml honey
- 325 gr flour
- 170 gr brown sugar (light)
- 34 gr citron
- 32 gr almonds
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Leek & Baked Potatoe Vichyssoise W/ Red Caviar
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Leek And Potato Gratin
- 3 matzos
- 2 leeks
- 1 bell pepper (red)
- 1 salt and pepper
- 1 chives for top (minced)
- 240 ml water (hot)
- 170 ml evaporated skim milk
- 110 gr mozzarella (grated)
- 28 gr margarine
- 4 slices potatoes
Leek& Baked Potatoe Vichyssoise W/ Red Cavia
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Lele Party Cookies
- 1 egg yolk
- 1 egg (white)
- 200 gr sugar
- 190 gr shortening
- 130 gr flour
- 110 gr brown sugar
- 65 gr nuts
Lemon Baked Alaska
- 4 egg whites
- 1 box lemon cake mix
- 1,900 ml lemon ice cream
- 150 gr powdered sugar
- 28 gr brandy
- 26 gr sugar
Lemon Butter Wafers
- 2 eggs
- 1 1/4 sifted flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds
- 12 gr lemon zest
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Lemon Cookies/st Louis Post
- 2 layer-size
- 2 eggs
- 100 gr nuts (chopped)
- 80 ml vegetable oil
- 16 ml lemon juice
Lemon Grove Bundt Cake
- 3 eggs
- 400 gr sugar
- 400 gr powdered sugar
- 375 gr flour
- 280 gr butter
- 240 ml buttermilk
- 60 ml lemon juice
- 30 ml lemon juice
- 22 gr lemon peel
- 2 gr baking soda
Lemon Kiss Cookies
- 350 gr flour
- 325 gr chocolate kisses
- 190 gr almonds
- 150 gr sugar
- 110 gr butter
- 80 gr chocolate chips
- 45 ml lemonjuice
- 12 gr shortening
Lemon Love Notes
- 9 baking (pan)
- 1 egg
- 600 gr confectioners sugar
- 230 gr butter
- 220 gr all purpose flour
- 110 gr coconut flakes
- 60 ml lemon juice (fresh)
- 6 gr lemon peel
- 1 gr salt
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Meringue Pie From Mccall's Cooking Scho
- 4 egg yolks
- 4 egg whites
- 1 pastry for one pie crust
- 450 gr sugar
- 120 ml lemon juice
- 24 gr flour
- 14 gr butter
- 6 gr lemon peel (grated)
- 1 gr cornstarch
- 1 gr salt
Lemon Poinsettia Cookies
- 1 egg
- 1 mint leaves (fresh)
- 3/4 lemon extract
- 500 gr sugar
- 450 gr gold medal all-purpose flour
- 300 gr strawberries
- 190 gr shortening
- 230 ml cream cheese
- 5 gr baking powder
- 1 gr salt