Oven
Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes
- 4 assorted greens
- 130 gr green beans (cooked)
- 120 ml juice from the tomatoes
- 100 gr pasta
- 120 ml vegetable stock
- 60 gr onions (diced)
- 6 gr garlic (finely minced)
- 6 gr pepper flakes (hot red)
Linzer Thumbprints
- 350 degree oven
- 3 additions
- 1 egg
- 1 egg yolk
- 220 gr flour
- 110 gr dark brown sugar
- 110 gr cherry jam
- 65 gr butter (unsalted)
- 60 gr almonds (sliced)
- 6 gr lemon peel
Lisa's Chicken Elegante`
- 6 breasts chicken boned (skinless)
- 240 ml sour cream
- 6 slices bacon
- 6 slices ham thinly (sliced)
- 2 packages puffed pastry pepperidge farm
- 1 package cream of mushroom soup
Lisas Hash Brown Quiche
- 3 eggs
- 600 gr home style hash brown potatoes
- 230 gr ham (diced)
- 110 gr cheddar cheese
- 75 gr butter melted
Little House Vinegar Pie
- 9 pie shell unbaked
- 2 egg
- 1 nutmeg
- 200 gr sugar
- 55 gr butter
- 45 ml cider vinegar
- 32 gr flour
Little Lemon Spritz Lhj
- 1 egg
- 325 gr flour
- 200 gr confectioners sugar
- 150 gr sugar
- 130 gr butter in (unsalted)
- 45 ml cream (heavy)
- 10 ml lemon juice (fresh)
- 6 gr lemon rind (grated)
- 2 gr baking powder
- 1 gr salt
Lobster Vinaigrette
- 1 lobster shells
- 1 egg yolk
- 240 ml fish stock
- 120 ml wine
- 120 ml salad oil
Lokshen Kugel
- 2 eggs
- 240 ml unsweetened apple juice
- 140 gr broad noodles (cooked)
- 85 gr raisins
- 30 gr walnuts
- 16 ml vegetable oil
- 14 gr sugar
- 1 gr nutmeg (ground)
Londonderry Cheesecake
- 4 egg yolks
- 4 eggs
- 300 gr all purpose flour
- 230 ml pkgs cream cheese
- 110 gr butter
- 110 gr sharp cheddar cheese (very)
- 60 ml cream (heavy)
- 60 ml beer
- 1 gr orange peel (grated)
Lone John Sliver
- 1 egg
- 1/2 bisquick
- 1,000 gr fish fillets
- 280 ml beer
- 130 gr self rising flour
- 80 ml lemon juice
Lone Star Peanut Cookies
- 51 milligrams
- 23 grams
- 6 gram
- 3 1/4 star-shaped cookie cutter
- 2 baking sheets
- 1 egg
- 1/2 dough
- 1/2 the points of star (into)
- 1/4 thickness
- 250 gr unsifted all-purpose flour
Lori's New York Cheesecake
- 180 gr graham cracker crumbs
- 110 gr butter
- 65 gr sugar
- 1 gr cinnamon
Lori's Sour Cream Pound Cake
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 525 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 230 gr butter
Lorraines Red Stew Fish
- 5 fish
- 4 jalapenos
- 3 tomatoes
- 2 onions
- 110 gr margarine
- 80 ml sunflower oil
- 30 gr corn starch
- 18 gr seasoning salt
- 3 gr cayenne pepper
Loshen Kugel
- 2 eggs
- 240 ml unsweetened apple juice
- 140 gr broad noodles (cooked)
- 85 gr raisins
- 30 gr walnuts (chopped)
- 16 ml vegetable oil
- 14 gr sugar
- 1 gr nutmeg (ground)
Lou Pastis En Pott
- 3 bay leaves
- 1/2 lard
- 1/2 bottle wine (red)
- 900 gr beef (lean)
- 525 gr pork (lean)
- 3 gr juniper berries
Louisiana Chicken Stew
- 12 chicken thighs
- 2 chicken breasts (whole)
- 2 green bell peppers
- 2 bay leaves
- 2 garlic (cloves)
- 1/4 dutch oven
- 950 ml chicken broth
- 200 gr coarsely celery (chopped)
- 180 gr coarsely onion (chopped)
- 65 gr precooked
Louisiana Creole Rabbit
- 3 garlic (cloves)
- 1 rabbit (cleaned)
- 160 ml wine (white)
- 30 ml vinegar (white)
- 30 gr onion
- 18 gr green bell pepper
- 16 gr green onions
- 14 gr butter
- 5 ml browning sauce
- 3 gr salt
Louisiana Shrimp W/tomato/vidalia Onion Sauce
- 8 lemons
- 3 creole tomatoes
- 2 bell pepper (yellow)
- 1 vidalia onion
- 1 jalapeno
- 1 green bell pepper
- 1 cilantro (fresh)
- 700 ml shrimp stock
- 65 gr tomato paste
- 55 ml lemon juice
Low Carb Muffins
- 4 eggs
- 32 gr low-fat cottage cheese
- 16 gr soy flour
- 7 ml vegetable oil
- 2 ml cream of tartar
- 1 package artificial sweetener
Low Fat Cincinnati Sky Loaf
- 2 egg beaters
- 1 turkey breast
- 230 ml tomato sauce
- 160 gr oyster crackers
- 55 gr cheddar cheese
- 30 gr onion
- 1 package cincinnati style chili mix
Low Fat Rocky Road Brownies
- 4 egg whites
- 1 marshmallow creme
- 100 gr sugar
- 65 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 2 gr baking powder
- 1 gr salt
Low-cal Ricotta Cheesecake
- 3 eggs
- 1 egg (white)
- 1 orange peel (grated)
- 425 gr con skim ricotta cheese
- 240 ml buttermilk
- 100 gr granulated sugar
- 45 gr butter
- 30 ml orange juice
- 28 gr packed dark brown sugar
- 14 gr vanilla extract